10 Texas All-You-Can-Eat Seafood Buffets Locals Swear Are Worth the Drive

Texas does seafood bigger, bolder, and with a pile-it-high buffet swagger locals swear by. From sizzling hibachi stations to snow crab nights and bottomless sushi, these all-you-can-eat spots are weekend-worthy destination dining. We canvassed the Lone Star State for AYCE seafood legends beloved by locals who know the freshest plates and best values. Hungry for crab legs, oysters, and rolls that don’t stop? Let’s hit the road.

1. Umi Sushi & Seafood Buffet – Houston

Locals flock to Umi for a massive seafood spread that balances freshness with variety. Expect trays of chilled snow crab, peel-and-eat shrimp, garlicky mussels, and buttery salmon baked to perfection. The sushi bar keeps rolls rotating quickly, with favorites like spicy tuna, dragon, and crunchy shrimp tempura. Umi’s hibachi station is fast and friendly, tossing noodles, veggies, and shrimp to order. Weekends can get busy, but turnover keeps the seafood lively and replenished. Families love the dessert corner and soft-serve, while value hunters praise the price-to-selection ratio. Pro tip: arrive early for hottest, crispiest tempura batches.

2. Kumi Buffet – San Antonio

Kumi Buffet wins repeat visits with an expansive seafood wing and quick turnover that keeps everything tasting bright. Chilled platters of shrimp, crab, and marinated octopus lead into steamed clams and garlic butter mussels. The sushi selection is broad, with crisp cucumber notes and balanced rice. Teppan-style grill options are generous, especially shrimp and steak combos. Locals praise the warm staff and clean stations. Expect family-friendly seating, quick bussing, and steady refills during peak hours. Sides like kimchi, seaweed salad, and crunchy tempura elevate the buffet experience. Come hungry—dessert mochi and fruit finish strong.

3. Lin’s Seafood & Sushi Buffet – San Antonio / Selma

Lin’s stretches across San Antonio’s northeast with a dependable seafood and sushi lineup locals count on. Cold bar highlights include shrimp cocktail, mussels, and seaweed salads, while hot trays bring coconut shrimp, salt-and-pepper squid, and teriyaki salmon. The sushi station mixes classics and playful rolls, often refreshed at prime dinner hours. Hibachi cooks whip up shrimp and noodles with smoky sear and peppery snap. Kids gravitate toward crispy chicken and bright desserts, while adults rate the value highly. Service is efficient and friendly. Best tip: hit early evening for freshest turnover, especially on weekends and holidays.

4. Buffetopiatx – Humble / Houston

Buffetopiatx packs a surprising seafood punch for the price, making it a go-to north of Houston. Fresh trays rotate frequently: buttery baked fish, spicy crawfish in season, peppered squid, and garlicky clams. The sushi bar favors crowd-pleasers with crunchy textures and drizzled sauces. A lively grill station adds smoky depth to shrimp and veggies. Locals note solid cleanliness, quick refills, and friendly managers checking tables. Dessert spreads run wide, from fruit to petite cakes. It’s family-ready and roomy, great for groups after games or shopping. Arrive early on weekends to beat lines and score crisp tempura.

5. King Buffet – San Antonio

King Buffet is a reliable San Antonio staple where seafood fans fill plates generously without draining the budget. The cold bar features shrimp cocktail and mussels, while hot trays rotate salt-and-pepper shrimp, coconut shrimp, and flaky white fish. Sushi selections are steady, with spicy tuna and California rolls leading. A grill station turns out quick shrimp-and-veggie combos. Diners praise the steady restocking and friendly staff. The atmosphere is casual, clean, and family-friendly. Dessert options—soft-serve and fruit—cap big meals. Go at early dinner for best sushi turnover and to snag fresh tempura before the rush.

6. King Star Seafood Buffet – Houston

King Star lives up to its name with a sprawling Houston seafood selection and swift service. Expect piles of snow crab legs on weekends, peeled shrimp, black pepper clams, and buttery baked salmon. Sushi runs from classic nigiri to sauced specialty rolls, refreshed frequently in peak hours. The grill station handles shrimp, steak, and veggies to order. Regulars highlight clean stations and quick team members who keep trays hot. It’s popular for birthdays and large groups, thanks to ample seating and reasonable pricing. For best crab leg availability, arrive early. Save room for creamy cheesecake squares.

7. Osaka Sushi & Grill AYCE Buffet – Addison / Dallas

Osaka in Addison is a Dallas-area favorite where sushi and grill collide with a strong seafood showing. The sushi team rolls quickly—clean cuts, balanced rice, and crunchy textures. Seafood hot items range from tempura shrimp and teriyaki salmon to garlic mussels and peppery squid. The hibachi-style grill is a star, searing shrimp and noodles with smoky char. Locals appreciate the sleek interior, fast seating, and good-for-groups layout. Desserts include mochi and fresh fruit for a lighter finish. Weeknight dinners are less crowded, offering peak quality. Tip: order grill items early to pace your feast.

8. Ocean King Buffet – Duncanville / Dallas

Ocean King fuels big appetites in the Dallas area with a broad seafood buffet that’s heavy on value. Ice-cold shrimp and mussels anchor the cold bar, while hot trays bring coconut shrimp, crispy fish, and garlicky clams. Sushi variety is solid, with speedy restocks during prime times. The grill station turns out quick shrimp, chicken, and noodle plates. Families praise the generous seating and attentive bussing. Prices stay friendly, making it a repeat-stop for locals. For best selection, target early evening when turnover is brisk. Finish with soft-serve and fruit for a clean, satisfying exit.

9. Umi Hotpot Sushi & Seafood Buffet – Round Rock / Austin

Umi Hotpot elevates the AYCE game near Austin with a choose-your-broth hotpot plus sushi and seafood galore. Build your pot with shrimp, fish balls, mussels, and crisp veggies, then graze the sushi bar for fresh rolls and nigiri. Hot trays feature tempura, grilled fish, and savory noodles. The experience feels interactive and social, perfect for groups. Service is attentive, and stations stay tidy even during rush. Locals love the customizable spice levels and clean flavors. Pro tip: start with lighter broths, then finish with garlicky seafood for bold depth. Save space for fruit and soft-serve.

10. Kirin Seafood Buffet – Katy / Houston

Kirin in Katy draws steady crowds for its expansive seafood array and reliable sushi turnover. Chilled shrimp, crab clusters on busy nights, and marinated mussels headline the cold bar. Hot options include salt-and-pepper shrimp, crispy fish, and buttery baked salmon fillets. The sushi team keeps rolls moving—dragon, rainbow, and crunchy favorites. A grill station adds customizable shrimp-and-veggie plates. Families appreciate the roomy booths, quick drink refills, and tidy service. Prices land fair for the variety. Aim for early dinner on weekends for freshest trays. Don’t miss the sesame balls and light mousse desserts afterward.