Every country has its own traditions and beliefs when it comes to celebrating New Year’s Eve, and Germany is no exception. After all, who wants to start the new year on the wrong foot?
New Year’s Eve, or “Silvester”, is a time to honor cultural heritage and partake in long-standing practices. Here are some of the beloved traditions Germans cherish on the final night of the year, as noted by the German National Tourist Board:
Wachs giessen, or “wax pouring” in English, is a fun, slightly mysterious activity that involves melting wax over a flame and pouring it into cold water. The resulting shape, once cooled, is interpreted to predict what will happen in the coming year. Some participants claim to have seen shapes such as rings, dragons, or strollers, each symbolizing different future events.
Fondue and Raclette are some of the most popular dinner options for the evening of December 31st. Germans love interactive meals they can share with friends, and since the temperatures are rather low in the wintertime, a hearty meal is a must and important foundation for the “Sekt” (sparkling wine) that’s to follow. Fondue involves cooking little meat pieces in a communal pot of hot oil or broth, while Raclette is made by melting cheese in little, individual pans in a tabletop communal oven. Both dishes are rounded up with sauces and side dishes, which are passed around at the lively dinner table.
A common gift for the gracious host or beloved friend is one of the many different New Year’s lucky charms. They come in the shapes of mushrooms, pigs, lady bugs, shamrocks and chimney sweepers, and are usually made of chocolate of “Marzipan”, an almond paste very popular in Germany. They are meant to bring good luck for the year ahead.
Right before midnight, Sekt, Prosecco or Champagne is passed around, and the countdown starts. Once the clock strikes midnight, the Silvester group cheers with one another and wishes each other a happy new year. Fireworks light up the night sky, and the celebration continues with lots of dancing into the early hours of January 1st.
These customs reflect the importance of friendship, family, and fun in welcoming the new year with joy and optimism.