We Ranked The Best 9 Seafood Restaurants In Yonkers, New York And Here Are The Results

Three separate rankings would have saved us a lot of arguing. A crispy fish fry does not play by the same rules as a messy Cajun boil, and neither behaves like a carefully grilled Greek seafood dinner.

Yonkers, New York has enough different seafood traditions to make choosing a single winner surprisingly difficult. We decided to make them compete anyway.

That led to some entertaining dinner debates. A modest plate could win on flavor, while a giant seafood spread still had to justify its price. Portuguese favorites complicated matters even further.

We cared about the cooking, the freshness, and whether we would happily order the same meal again. By the end, we had our final ranking and a few strong opinions. Something tells us Yonkers diners will have a few of their own.

9. Make My Fish – Yonkers

Comfort food and seafood make a powerful team. Make my Fish blends Southern style sides with crispy fillets for meals that feel like a warm hug. Your grandma would approve.

The restaurant sits at 1777 Central Park Ave, Yonkers, NY 10710, just a few doors from JJR Highridge Fishery. Talk about a seafood street. You could plan a whole fish focused afternoon on this block.

Fillets are the foundation here. Whiting and catfish come as sandwiches, with chips, or as full dinners with sides. Catfish brings a mild, sweet flavor, while whiting is flaky and delicate.

All fish platters suit anyone who wants a little of everything.

Shrimp fans have plenty to love. Jumbo shrimp are hefty and juicy. Shrimp and grits is creamy, savory, and deeply satisfying.

Shrimp and chips is a quick and tasty classic.

Combos like the Fish and Shrimp Dinner give you the best of both. Now, about those sides. Macaroni and cheese is gooey and rich, collard greens are tender and savory, and candied yams taste like dessert snuck onto your plate.

Our advice is to pick two sides and share a third. Portions are filling, so loosen that belt a notch before arriving. Make my Fish brings soul food warmth to New York seafood, and the combination truly works.

8. Off The Hook Of Yonkers – Yonkers

Crispy, golden, and gloriously crunchy describes nearly everything on the menu. Off the Hook of Yonkers is a fried fish lover’s happy place. The name is no exaggeration either.

The shop sits at 47 N Broadway, Yonkers, NY 10701, right in the downtown stretch. It works great for takeout or a quick bite. Lines can form at peak hours, which is always a good sign.

Original fried fish is the main event. Pick catfish, whiting, flounder, tilapia, salmon, or red snapper. Each comes with chips or as a full dinner with sides.

The batter is light and well seasoned, so the fish stays the star.

Shrimp and oyster fans are covered too. Fried shrimp are plump and snappy, while fried oysters stay creamy inside their crunchy coats. Order both and call it research.

Po’Boys make a filling lunch. Choose tilapia, catfish, flounder, or shrimp tucked into a soft roll with crisp toppings. Sweet chili shrimp is a fun starter with a sticky, tangy glaze.

Grab extra hot sauce and plenty of napkins. Eat it fresh, since fried fish tastes best hot from the fryer. Off the Hook keeps things simple and satisfying, and sometimes that is exactly what a hungry belly needs.

7. JJR Highridge Fishery – Yonkers

Part fish market and part kitchen, JJR Highridge Fishery wears two hats with ease. You can eat dinner here or carry home tomorrow’s dinner. Talk about a catch of the day with options.

Look for it at 1791 Central Park Ave, Yonkers, NY 10710, in the Highridge Plaza area. The vibe is practical and neighborly. Staff clearly know their fish and happily answer questions.

Lunch and dinner combos are the easy win. Jumbo shrimp come fried, grilled, scampi, or francese, so pick your mood. Grilled salmon is flaky and clean.

Fried calamari and fried flounder bring the crunch.

The raw fish counter is the real treasure chest. Arctic char, branzino fillets, Chilean sea bass, codfish, and halibut all sit ready by the pound. Several types of salmon and tuna round out the case.

Home cooks will feel like kids in a candy store, only the candy has fins.

Appetizers are worth a look too. Clams oreganata come topped with savory, crispy breadcrumbs. Shrimp cocktail is cold, snappy, and classic.

Here is a smart tip. Ask the staff how to cook whatever you buy, since they offer helpful guidance. A simple pan sear with butter and lemon usually does the trick.

JJR makes eating well in New York feel easy and affordable.

6. El Marinero Restaurant – Yonkers

Ecuador takes its seafood soups very seriously, and so does El Marinero. Locals swear a bowl of encebollado can fix almost any bad morning. After one spoonful, we started believing them.

The restaurant sits at 156 S Broadway, Yonkers, NY 10701, in the heart of the downtown area. The room is simple and friendly. Prices stay reasonable, which leaves room in the budget for extra ceviche.

Encebollado de Pescado is the signature move. The tuna soup is tangy, hearty, and topped with pickled onions for a sharp little kick. Cazuela de Camaron is a rich shrimp stew baked in a clay pot.

It arrives bubbling and fragrant, so give it a moment before diving with your spoon.

Ceviche fans have choices. Ceviche de Pescado keeps it classic with fish, while Ceviche Mixto brings a medley of seafood. Both are cool, citrusy, and refreshing.

Hungry? Go for the Bandeja de Marisco Marinera. The fried platter piles fish, shrimp, calamari, crabs, and shells onto one tray.

It is crispy, crunchy, and a little bit chaotic in the best way.

Fried calamari makes a great snack for the table. Pair any meal with plantains for that sweet and salty balance. El Marinero brings real coastal Ecuadorian cooking to New York without any fuss.

5. Hook & Reel Cajun Seafood – Yonkers

Bibs on, dignity off. Hook & Reel Cajun Seafood is where clean hands go to retire for the evening. The seafood boils are messy, spicy, and ridiculously fun.

You will find it at 2375 Central Park Ave, Yonkers, NY 10710, along the busy shopping strip. Parking is easy and the space feels casual. Families and friend groups fill the tables on weekends.

Building your boil is half the adventure. Choose your catch first, then pick a sauce like Original Cajun, Garlic Butter, Lemon Pepper, or the Hook & Reel Special Blend. Finally, set your spice level.

Go mild if you are cautious and go hot if you enjoy sweating with pride.

Our tip is to mix sauces when ordering for a group. The Special Blend combines several flavors in one buttery wave. Add corn and potatoes to soak up the extra sauce, because wasting it would be a crime against flavor.

Not into cracking shells? Seafood baskets bring crispy shrimp, catfish, flounder, oysters, or lobster without the work. Po’Boys stuffed with catfish, shrimp, or flounder make a hearty sandwich option too.

Wear clothes you do not mind getting splattered. Grab extra napkins before you start. Hook & Reel brings a Louisiana party to New York, and everyone is invited to get their hands dirty.

4. Elia Taverna – Yonkers

Opa! Greek cooking treats seafood with respect and a squeeze of lemon. Elia Taverna follows that rule beautifully, and the results feel sunny even in a gray winter.

The taverna sits at 502 New Rochelle Rd, Yonkers, NY 10708, on the east side of the city near Bronxville. The setting feels relaxed and welcoming. It is a great place for a slow, chatty dinner.

Garides Skaras is a fine opening move. Grilled shrimp come dressed in olive oil and lemon, simple and bright. Garides Santorini takes things richer, with shrimp sauteed in tomato and crumbly feta.

One is crisp sunshine and the other is a cozy blanket.

Swordfish lovers get two paths. Xifias Fileto is a grilled swordfish steak with a firm, juicy bite. Swordfish kebabs offer the same flavor on a skewer, which somehow makes it more fun.

Grilled salmon fillet is also a dependable pick.

Now for the big one. The Poseidon Thalassina Platter combines grilled shrimp, calamari, and octopus in one generous spread. Naming a platter after the god of the sea is bold, but it earns the title.

Fun fact: Greek octopus is often grilled until slightly charred to bring out a sweet, smoky flavor. Order it with a side of lemon potatoes and you will feel like you are dining by the Aegean.

3. Dia & Noche Restaurant – Yonkers

Day or night, the paella here is worth the wait. Dia & Noche Restaurant blends Caribbean and Spanish flavors with a heavy focus on the sea. The name fits, because you will crave it at any hour.

Head to 640 McLean Ave, Yonkers, NY 10705, near the Bronx border in a lively neighborhood. Parking can take patience. The food rewards you for every lap around the block.

Paella is the headliner. Paella Valenciana and Paella Marinera come loaded with shrimp, lobster, scallops, calamari, and mussels. The rice soaks up all that ocean flavor like a sponge with excellent taste.

Scrape the pan for the crispy bits at the bottom, because those are pure gold.

Pulpo Imperial is another showstopper. Shrimp, octopus, and mushrooms get sauteed in a bold garlic sauce. Bring mints for later, but no regrets now.

Hungry crews should try the Seafood Parrillada. It piles shrimp, calamari rings, lobster, scallops, and mussels onto one sizzling platter. Sharing is polite, though grabbing the lobster first is strategic.

Lighter options exist too. Ceviche brings a zesty, citrusy kick, and grilled octopus offers a smoky char. Seafood soups warm you up on chilly New York evenings.

Paella takes time to cook properly, so order it early and enjoy the anticipation.

2. Lusitania – Yonkers

Portugal has a famous love affair with codfish, and Lusitania keeps that romance alive. Legend says Portuguese cooks know hundreds of ways to prepare bacalhau. You can sample a few of the best ones right here.

The restaurant sits at 15 Lockwood Ave, Yonkers, NY 10701, a short trip from the downtown train station. The vibe feels warm and family friendly. Plates come out generous enough to share, though you may not want to.

Bacalhau a Bras is the dish to order first. Shredded codfish gets tossed with onions, scrambled egg, and crispy fries. The result is savory, fluffy, and wildly comforting.

Grilled or boiled salted codfish is another classic choice for purists.

Fresh fish fans have plenty to explore. Grilled salmon, red snapper, and swordfish all show off a simple and confident style. Olive oil, garlic, and good heat do most of the talking, and they speak fluently.

Big appetites should aim for the shellfish dishes. Paelha Valenciana and Paelha Marinheira arrive loaded with treasures from the sea. The Mariscadas are hearty shellfish stews that taste like a coastal holiday in a pot.

Bring a friend or three for the paella, since portions run large. Lusitania proves you do not need a passport to taste the Atlantic coast of Europe in New York. A hungry stomach works just fine.

1. The Sea Fire Grill Westchester – Yonkers

Fancy night out? Our top pick wears its crown with quiet confidence. The Sea Fire Grill Westchester brings big city polish to downtown Yonkers, and every plate feels like a special occasion.

You will find it at 99 Main St, Yonkers, NY 10701, close to the Hudson River waterfront. The dining room is sleek and calm. Servers move with the smooth timing of a well rehearsed orchestra.

Start at the raw bar, because that is where this kitchen shows off. The seafood sampler stacks oysters, shrimp, clams, and chilled lobster into a glittering tower. Daily East and West Coast oysters let you compare briny and buttery styles side by side.

It is basically a geography lesson you can slurp.

Main courses keep the bar high. Roasted Mediterranean branzino arrives tender and delicate. Blackened Montauk swordfish brings a smoky crust and a meaty bite.

Organic Scottish salmon with black rice is earthy and rich, while the yellowfin tuna is silky and bold.

Appetizers deserve their own spotlight. Tuna tartare is bright and clean. The jumbo lump crab cake is packed with sweet crab and very little filler.

Pan roasted day boat scallops and Spanish octopus round out a seriously strong lineup.

Plan ahead and book a table, especially on weekends. Prices lean upscale, so save it for birthdays, big wins, or any night you want to feel fancy.