These 9 New Jersey Delis Make Giant Sandwiches That Can Feed Two People
One New Jersey deli serves sandwiches so tall that it hands you extra rye bread on the side. The idea is simple.
You’re supposed to build a few more sandwiches out of the meat pile.
I love that detail more than I can explain. It turns lunch into a craft project, and the leftovers practically plan tomorrow for you.
That deli isn’t alone, either. Across the state, counters are stacking pastrami, stretching subs, and loading rolls with fries and mozzarella sticks like it’s a dare.
One sub shop even shares roots with a famous national chain. Another has been open since 1927.
So I rounded up the sandwiches that make sharing feel less like generosity and more like survival. Grab a friend, a stack of napkins, and maybe a second chair.
Honestly, who’s splitting the bill, and who’s taking the leftovers home?
1. Harold’s New York Deli
Extra bread on the side is a hint, not a garnish. At this Edison deli, the sandwiches arrive so overstuffed that the kitchen expects you to build a few more yourself.
Harold’s calls its specialty the monster sandwich, and the name fits. Pastrami, corned beef, brisket, and roast turkey get stacked high in diner-style digs that feel straight out of New York.
The menu even lists a famous In-Between Triple Decker. You can also create your own three-meat triple decker, which sounds like a fun engineering project for two.
Then there’s the pickle bar. It’s free with your meal, so you can load up on tangy sides while you plan your attack on that tower.
Don’t skip the onion rings, either. They come in generous portions too, because small servings don’t seem to be part of the plan.
Classic Jewish deli fare runs through the menu. Potato knishes, mini potato pancakes with applesauce, and a hearty turkey club keep things interesting beyond pastrami.
Dessert follows the same supersized rule. Harold’s is known for gigantic cheesecakes and layer cakes, so splitting a slice might be smart.
Hungry early? Doors open at 7 AM and stay open until 9 PM daily, so pancakes and matzoh ball soup are on the table from breakfast to dinner.
Weekend afternoons tend to get busy. For a calmer visit, Monday morning is usually the quietest stretch.
Bring a friend, a big appetite, and a plan for leftovers. You’ll need all three.
Address: 1173 King Georges Post Rd, Edison, NJ 08837
2. Hobby’s Delicatessen & Restaurant
Pickles land on the table before you even ask. That’s the Hobby’s welcome, and the Brummer family has run it since 1962.
The family-owned deli is famous for towering pastrami piled high on rye. Its corned beef is pickled in fifty-gallon stainless steel vats, which explains a lot about the flavor.
Want the go-to order? The #5 brings corned beef, pastrami, cole slaw, and Russian dressing on rye.
Then there’s the Big Sexy lineup. Pastrami, corned beef, and brisket versions come in sizes that clearly aren’t meant for one small appetite.
The menu even warns that these sandwiches are not meant to be eaten with a knife and fork. Grab with both hands and don’t apologize.
Inside, the room has been renovated, but the spirit stays old-school.
Sides deserve attention too. The matzoh ball soup, the knish, and a chocolate chip cookie each earn a spot on the tray.
Timing matters here. Hobby’s runs on daytime hours, closing at 2:30 PM on weekdays and Saturdays, and staying closed on Sundays.
Friday and Saturday afternoons are the busiest stretches. Curbside pickup and delivery help if you’d rather skip the crowd.
Split a sandwich, share the soup, and you’ll still have leftovers. Now that’s a solid Newark lunch.
Address: 32 Branford Pl #2723, Newark, NJ 07102
3. White House Subs
Frank Sinatra knew where to get a sub in Atlantic City. White House Subs has been stacking sandwiches since 1946, and celebrities have stopped in over the decades.
The shop is part of a longtime operation, but the Arctic Avenue counter carries the legend. It’s informal, counter-serve, and focused on one job.
That job is building giant subs. They’re made with Atlantic City bread, and the loaves are big enough to make splitting a sub the obvious move.
The White House Special is the signature order. Cheesesteaks are also a big draw, along with cold turkey subs built on fresh bread.
Size is the whole story here. A single sub easily counts as a full meal, so sharing feels less like a sacrifice and more like strategy.
Over 75 years in, the formula hasn’t needed much tweaking. Fresh ingredients and quality bread still sit at the center of each order.
Hours are steady, from 10 AM to 8 PM every day. Weekend afternoons and Friday afternoons tend to be the busiest.
Prefer a slower pace? Midweek mornings and evenings are usually quieter, which means less waiting and more eating.
Takeout and delivery are both options. A shore picnic with a giant sub sounds like a pretty great plan.
The shop has an unassuming, old-school feel. No frills, just big sandwiches with a long history in this New Jersey shore town.
Grab extra napkins on your way out. You’re going to need them.
Address: 2301 Arctic Ave, Atlantic City, NJ 08401
4. Town Hall Deli
Almost a century of sandwiches will teach a deli a few tricks. Town Hall Deli has been open in South Orange since 1927, and its sloppy joe is the main event.
Out-of-towners, take note. In New Jersey, a sloppy joe isn’t saucy ground beef but a triple-decker deli sandwich on rye, layered with meats, cheese, coleslaw, and Russian dressing.
Town Hall’s version is large and generously stuffed. Big and layered, it practically begs to be shared.
Platters of mixed sloppy joes are a classic move for gatherings. Show up to a party with a Town Hall tray and you’ll be the hero of the snack table.
The rest of the menu holds up nicely. Try the Town Hall Reuben, the Tuna Pickle Sandwich, or a CYO cutlet sandwich.
Homemade soups and pot pies add comfort on chilly days. Potato salad makes a smart side for a big tray.
Plan your visit carefully on weekends. The deli opens 8 AM to 6 PM Monday through Saturday, but Sunday hours run only from 9 AM to 1 PM.
Tuesday, Friday, and Saturday afternoons get busiest. Delivery and pickup are available if lines aren’t your thing.
It’s a quick-visit kind of place with friendly people behind the counter. Grab your joe, grab a buddy, and split the layers.
Address: 74 1st St, South Orange Village, NJ 07079
5. Mike’s Giant Submarines
Before there was a famous national sub chain, there was a sub shop in Belmar. Mike’s Giant Submarines is a Jersey Shore landmark that shares its roots with Jersey Mike’s.
The current owner took over in 1981. Since then, the shop has kept its classic sandwiches close to the ones generations of locals grew up with.
Giant is right there in the name, and the subs live up to it. They’re packed with fresh ingredients and made on great bread.
Classic cold options include turkey breast and cheese, roast beef and cheese, and cappacuolo, salami, and cheese. Those simple combos are the backbone of the menu.
Craving something hot? A cheesesteak is on the menu too.
Then there’s the Super Submarine Sandwich. With a name like that, bringing a sharing partner just seems polite.
The setup is casual, with no table service. Order, grab your sub, and take it wherever your shore day leads.
Reservations aren’t a thing here. Just show up hungry and let the counter handle the rest.
Mind the schedule. It’s open 10 AM to 7 PM most days, but Tuesdays end early at 3 PM.
Sunday afternoons into evening tend to be the busiest stretch. Catering and delivery are available for bigger shore gatherings.
The family-owned shop carries a real sense of nostalgia. For a taste of New Jersey sub history, this is the place to start.
Address: 700 8th Ave, Belmar, NJ 07719
6. Giovannis Italian Deli
Homemade mozzarella is the kind of detail that makes a deli worth the detour. At Giovannis Italian Deli in Secaucus, that fresh cheese shows up in massive subs piled high with quality meats.
The place is an old-school Italian deli with hole-in-the-wall charm. It’s small, spotless, and serious about its sandwiches.
Start with the classics. The Mortadella Sandwich and the Prosciutto Di Parma Sandwich let the cured meats take center stage.
Want something hot? The Chicken Vodka Parmigiana and the Meatball Parmigiana bring saucy comfort in big portions.
Something heartier calls for the Chicken Bacon Mozzarella and Ranch. Meat-free eaters can go for the Pesto Sandwich instead.
Bread matters here too. These sandwiches come on excellent rolls that hold up under all that weight.
Beyond sandwiches, the menu covers pasta, soup, and salads. Save room for a cannoli if your sharing partner allows it.
Outdoor seating gives you a spot to tackle your sub on nice days. Free delivery helps when you’d rather eat at your desk.
Hours run from 9 AM to 5 PM, Monday through Saturday. The deli is closed on Sundays, so plan your cravings accordingly.
Weekday afternoons tend to be busiest. Street parking is free, which is a nice bonus in this part of New Jersey.
Friendly staff keep the line moving. Split one sub two ways and you’ll probably still have leftovers.
Address: 267 Centre Ave, Secaucus, NJ 07094
7. Big Wally’s Subs
Cash is king at Big Wally’s Subs, so hit the ATM before you go. The reward is worth it, because the subs here are huge.
This no-frills Parlin joint has a sandwich list long enough to cause decision paralysis. Cheesesteaks share the board with a wide variety of other subs.
Freshness is a big part of the appeal. The bread is fresh, and the meat is freshly cut.
Toppings land just right, and prices stay reasonable for the size. That combination makes splitting one sub a pretty savvy money move.
Breakfast is on the menu too, along with coffee. Early birds can grab something before the lunch rush kicks in.
Vegetarians aren’t left out. A full vegetarian menu means your meat-skipping friend can share the fun.
Service is fast, and the staff keeps things friendly. That helps on Saturdays, when mornings into afternoons get busiest.
Check the calendar before heading over. Big Wally’s opens at 9 AM and closes at 4 PM, and it’s closed on Tuesdays.
There’s no table service, just counter ordering and takeout. A free parking lot usually has plenty of room.
Catering is available for bigger crowds. A spread of these subs could feed a whole party with room to spare.
For a classic New Jersey sub with zero pretense, this spot delivers. Bring cash, bring a friend, and bring a big appetite.
Address: 3322 Washington Rd, Parlin, NJ 08859
8. The Kibitz Room – Cherry Hill, NJ
Ordering at the counter feels casual until your tray shows up. The Kibitz Room in Cherry Hill stacks its meat sandwiches high enough to make a second plate look like a smart idea.
The setting is no-frills on purpose. You order at the counter, grab a seat, and let the old-school Jewish deli classics do the talking.
Pastrami and brisket lead the parade. BBQ pastrami with onions is a standout, and knishes round out the classic lineup.
Portions here are famously huge. Splitting a sandwich with a friend isn’t cheap behavior, it’s simple math.
Save room for the pickle bar. It’s a favorite feature, and it gives you something crunchy between bites of meat.
Dessert is no small matter either. A single slice of cake can stretch to feed three or four people, so bring backup.
The menu is big enough to need several visits. Breakfast, brunch, lunch, and dinner are on offer, along with full vegan and vegetarian menus.
Families and groups fit right in. High chairs are available, and dogs are welcome in the outdoor area.
Curbside pickup and delivery are options too. That makes a giant sandwich night at home pretty easy to pull off.
Running late? It’s open until 8 PM daily, starting at 9:30 AM Monday through Saturday and 9 AM on Sunday.
Reservations aren’t accepted, so just show up hungry. A quart of matzo ball soup to go might be the smartest souvenir in South Jersey.
Address: 100 Springdale Rd, Cherry Hill Township, NJ 08003
9. Big City Sandwiches
French fries and mozzarella sticks inside a sandwich? Big City Sandwiches in Eatontown treats that as a normal Tuesday.
This family-owned deli is all about bold flavor and big portions. Its sandwiches are stacked, packed, and built to test your jaw strength.
The headliners are the Rutgers-style Fat sandwiches, a nod to the famous late-night grease trucks of New Brunswick. Expect pure college-fuel energy.
The Rutgers #1 piles chopped beef, American cheese, fries, and mozzarella sticks on a sub roll. Mayo and ketchup finish it off.
The Fat Zoey goes another direction. Chicken cutlet, Caesar salad, fresh mozzarella, mozzarella sticks, and garlic parmesan fries crowd onto one sandwich.
Sandwiches here are big enough that finishing one in a single sitting is a tall order. Sharing with a friend or saving half for later both work.
Classic cravings are covered too. The cheesesteak and chopped cheese are menu highlights, and the signature mac and cheese makes a smart side.
Feeding a crowd? Catering includes 2-foot, 3-foot, and 6-foot subs.
Black-and-white floors give the place a fun 90s look. Orders are takeout, pickup, or delivery, since there’s no on-site dining.
It’s closed Mondays and open Tuesday through Saturday from 8:30 AM to 6 PM. Sunday hours run from 10 AM to 6 PM.
This New Jersey sandwich shop proves big ideas belong between bread. Bring someone to split it with, and maybe a nap plan.
Address: 115 NJ-35, Eatontown, NJ 07724