The Hidden Kentucky Biscuit Spot That Locals Keep Secret For Its Country Ham

Thin slices of Clifty Farm country ham ride on handmade mini biscuits here, and you can order them by the dozen. They come with apple butter on the side, which feels like a very Kentucky kind of genius.

The kitchen sits in the old cafeteria in the basement of a former school. Its windows look out over a playground that kids still use today.

I like how this bakery treats local ingredients like family. The flour comes from a historic nearby mill, and the chocolate comes from a beloved candy maker down the road.

Seating is tiny, with room for about eight people inside. I can’t imagine a better excuse to grab a whole box and find a patio chair.

So how did a former lunchroom become the kind of place worth planning an entire morning around?

These Mini Country Ham Biscuits Come By The Dozen For A Reason

Salty ham and soft biscuits make one of the oldest friendships in Southern cooking. At The Midway Bakery and Cafe, that friendship gets the star treatment.

The Mini Country Ham Biscuits are sold by the dozen. Each one holds thinly sliced Clifty Farm country ham on a handmade biscuit.

Clifty Farm is a well-known country ham name in the South. Thin slicing matters here, because country ham packs a bold, salty punch.

A little goes a long way. That makes these small biscuits easy to share, easy to snack on, and dangerously easy to keep grabbing.

Apple butter comes as one of the topping choices. Sweet fruit next to salty ham is a classic pairing for good reason.

Planning a party, a tailgate, or a family brunch? A box of these does the work of a whole appetizer table.

The biscuits also get extra credit for their flour. The bakery uses flour from Weisenberger Mill, a Kentucky mill with deep local roots.

Want country ham at breakfast instead? A country ham breakfast sandwich shows up on the menu too, so nobody has to wait for a party.

The Flour Has A Hometown Story Of Its Own

Plenty of bakeries say they love local food. This one prints the farm names right where you can see them.

Flour comes from Weisenberger Mill, a Kentucky mill close to Midway. The corn and wheat behind many of the baked goods are raised in Kentucky.

Chocolate and cocoa powder come from Ruth Hunt Candies. Pecans come from Kentucky Nut Corp., and sorghum comes from Country Rock.

That is a pretty impressive roster for one small kitchen. It reads less like a shopping list and more like a team photo.

Why should you care? Fresh, local ingredients often bring stronger flavor, and your money helps nearby farms and makers stay in business.

Owner Ouita Michel is known for supporting local agriculture across her restaurants. The bakery carries that same idea into every pie crust and biscuit.

Pie crusts, for example, use real butter along with that Weisenberger flour. No shortcuts hiding under the filling.

Here’s a fun road trip idea. Swing past Weisenberger Mill first, then stop at the bakery to taste what that flour becomes.

It turns a simple snack run into a mini lesson in where food really starts.

Lunch Lady Nostalgia Hits Hard In This Old School Cafeteria

Remember lining up with a plastic tray for school lunch? This bakery took over a school cafeteria and seriously upgraded the menu.

The Midway Bakery and Cafe sits in the basement of the former Midway School, in the room that once served as the cafeteria. That space was a 1940s addition to the old school building.

Walls of cream and aqua subway tile give the room a cheerful, retro look. It feels like a time capsule, only with much better cinnamon rolls.

The windows overlook a playground that is still in use. Kids swinging outside while bread bakes inside is a pretty sweet picture.

Seating is snug, with room for about eight guests. Grab a spot if one is open, but don’t count on lingering with a big group.

Part of the fun is the open setup. The kitchen work happens right nearby, so you can see pies, breads, and pastries come together.

The school building has its own history too. Its first students arrived in 1926, and today the classrooms upstairs have been turned into apartments, with the original oversized windows still in place.

So yes, your biscuit has a backstory. Few snacks can say they come with a century of local history attached.

Scone Lovers, Clear Your Morning Schedule

Scones might be the quiet superstar of this whole menu. They show up in sweet and savory versions, so every mood gets covered.

The Betty Ann Scone is a crowd favorite. It mixes apricots, dried cranberries, and white chocolate into one cheerful package.

Cinnamon and Blueberry scones keep things classic. Sometimes the simple choice is the right choice, especially with a cup of coffee.

Craving something salty? The Ham, Cheddar, and Chive scone brings country ham into the pastry case.

It’s a clever way to enjoy the bakery’s ham love without a biscuit. Think of it as breakfast and lunch shaking hands.

Mini scones are sold by the dozen too. They work great for office treats, book clubs, or anyone who can’t pick just one flavor.

Some scones can even be shipped. That means a friend in another state can get a taste of Kentucky without packing a suitcase.

My tip is to try one sweet and one savory. Splitting them with a buddy lets you sample more without needing a nap afterward.

A Cookie Made With Sweet Corn Deserves Your Attention

Sweet Corn Cookie. Yes, really, and it’s one of the most talked-about treats on the counter.

Corn might sound like a strange cookie ingredient. In Kentucky, where corn grows everywhere, it actually makes plenty of sense.

Rona’s Sorghum Crinkle Cookie is another local legend. It uses sorghum from Country Rock, a sweet syrup with a long Southern history.

Sorghum gives baked goods a rich, slightly earthy sweetness. If you’ve never tasted it, this cookie is a friendly introduction.

The lineup keeps going with the Woodford Cookie and Oatmeal Raisin. Chocolate Chip, Peanut Butter, and Ginger Gem round out the classics.

Picky eaters in your group? Someone can stick with chocolate chip while the adventurous folks try corn and sorghum.

Cookies can be shipped, which makes them a smart gift. Birthday, thank-you note, or just because, a cookie box rarely gets a complaint.

Fun fact for your next trivia night. Sorghum syrup has been made on Southern farms for generations, often boiled down in big outdoor pans.

Now it’s sweetening cookies in a former school lunchroom, which feels like a fitting new chapter.

Save Room, Because The Pie Case Plays Dirty

Dessert decisions get tough fast here. The pie list alone could cause a small family argument.

Peanut Butter Mousse and Cookies and Cream lead the creamy crowd. Coconut Cream and Lemon Chiffon bring a lighter, fluffier vibe.

Sour Cream Apple offers a cozy twist on an old favorite. A chocolate pecan pie made with Kentucky Nut Corp. pecans joins the lineup too.

Every crust uses real butter and Weisenberger Mill flour. That’s a lot of care for the part of the pie some folks leave on the plate.

Not in a full-pie mood? The bars and brownies are ready to step in.

Lemon Bars, an Extra Fudgy Brownie, and a Seven Layer Bar all appear on the menu. A Peanut Butter Bliss Ball and a Gluten Free Brownie add more options.

Bringing dessert to a dinner? Pies can be ordered online ahead of time for pickup, which saves you from a last-minute scramble.

Give yourself enough notice when ordering. A planned pie beats a panicked grocery store run every single time.

Breakfast Sandwiches And Lunch Plates Keep The Ovens Busy

Biscuits get the headlines, but bagels quietly steal some scenes. The bakery makes plain and everything bagels in house.

A breakfast bagel stars on the morning menu. One popular combo layers cream cheese, apple butter, and country ham, which sounds wild until you taste the logic.

The sausage, egg, and cheese biscuit has its own fan club. A buttery biscuit wrapped around a hot breakfast is hard to argue with.

Lunch brings sandwiches like chicken salad on homemade bread. The bread lineup includes sourdough, sandwich bread, dinner rolls, and baguettes.

Quiche is another solid pick. Choose Ham Cheddar and Chive, Vegetarian, or a crustless gluten-free option.

Gluten-free diners have more choices too. Gluten-free English muffins sit alongside the regular ones.

Cinnamon rolls with cream cheese icing and muffins like sweet potato fill in the sweeter side. Coffee and tea are made with care to wash it all down.

A Little Planning Turns Your Visit Into A Total Win

Sunday visitors, brace yourselves. The doors stay closed that day, so circle Monday through Saturday on your calendar.

You’ll find the bakery at 510 S Winter St, Midway, KY 40347. It shares space with the old Midway School building, so follow the school and the smell of bread.

Inside seating is limited to about eight people. A small patio outside adds a few more spots when the weather plays nice.

Families have a bonus option. The playground sits right nearby, which gives kids somewhere to burn energy between bites.

Online ordering for pickup makes life easier. It’s handy for big orders like pies, dozens of biscuits, or a box of scones.

Shipping covers some goodies too, like cookies and scones. That’s great news for anyone who falls in love and then drives home sad.

Takeout works beautifully here. Grab your box, stroll around Midway, and enjoy your snack on the move.

Kentucky’s First Railroad Town Makes A Fitting Home Base

Trains built this town before biscuits made it famous. Midway was the first town in Kentucky established by a railroad, back in the 1830s.

That history makes a snack stop feel a little more meaningful. You’re eating ham biscuits in a place with nearly two centuries of stories.

The Midway Bakery and Cafe opened in 2012. It’s owned by Chef Ouita Michel, a big name in the Kentucky food world.

Michel runs several restaurants and is recognized for backing local farms. The bakery fits right into that mission, one loaf at a time.

Small towns often hold the best surprises. A bakery inside an old school, serving local ham on local flour, is exactly that kind of surprise.

Take a few minutes to wander after your visit. Watching the tracks run through town gives you a real sense of how Midway began.

Bring friends who love food, history, or both. Everyone gets something to talk about on the ride home.

And grab an extra dozen mini biscuits for later. Future you will be very grateful you thought ahead.