The 9 Texas Delis Where You Can Split One Sandwich And Still Feel Full
One sandwich in Texas stands more than a foot and a half tall. It packs corned beef, pastrami, turkey, roast beef, salami, tongue, Swiss, and coleslaw between slices of rye.
I can’t even picture how you’d pick it up. Another deli piles a full pound of corned beef and pastrami onto a single sandwich.
Over in another city, a small muffaletta is big enough to feed two people.
That’s my kind of math. One order, two forks, and maybe a box for later.
I love the idea of a lunch that turns into a team project. Splitting a giant sandwich also means you get to taste twice as much of the menu.
So grab a hungry friend and a stack of napkins. These Texas counters treat portion size like a point of pride, and I’m here for it.
Which of these towering sandwiches would you dare to split first?
1. Carshon’s Delicatessen
Some delis chase trends, but this Fort Worth classic has been slicing meat since 1928. That’s nearly a century of practice building sandwiches people talk about.
Carshon’s is a kosher-style deli with New York-style sandwiches at its heart. The portions of meat run generous, which makes splitting a smart move.
The Reuben is the famous one on the menu. Expect crisp bread and tender meat, the two things a good Reuben needs most.
Pair your half with a scoop of macaroni salad or cucumber salad. Lox with cream cheese and bagel chips are on the menu, too.
Feeling extra Texan today? The Frito Chili Pie is right there, and it’s a fun side mission for the table.
Now for the real reason to share your sandwich. Homemade pies are a big deal here, and you’ll want room.
The coconut pie wears a tall meringue top that earns plenty of attention. Cappuccino Ice Cream Pie, Lemon Bars, and Strawberry Delight round out the sweet side.
Honestly, half a sandwich plus a slice of pie sounds like a perfect lunch plan. Nobody leaves hungry, and everybody gets dessert.
The staff has a reputation for being friendly and attentive. The whole place carries a cheerful, old-school feel that fits its long history.
Plan ahead, because this is a lunch spot with short hours. It’s open Monday through Saturday from 9 a.m. to 3 p.m. and closed Sundays.
Address: 3133 Cleburne Rd, Fort Worth, TX 76110
2. Deli News Dallas
A full pound of meat on one sandwich is not a typo. The Colossal New York Giant stacks corned beef and New York pastrami on fresh rye.
Splitting that one isn’t a suggestion so much as basic survival. Grab a friend and an extra plate before you order.
Deli News has been serving North Dallas since 1987. It works as a New York-style delicatessen, restaurant, and bakery all at once.
Its cooking leans on Jewish-Russian traditions. You’ll see that in dishes like stuffed cabbage and a brisket dinner plate.
Burger fans get their own giant, too. The Colossal Onion Burger is a double stack topped with bacon, cheese, lettuce, tomato, onion, and onion rings.
Breakfast people have plenty to grab onto as well. The Corned Beef and Eggs Sandwich opens the day with serious ambition.
Sides are where the menu gets fun. Garlic pickles, onion bread and butter, and fresh soups all show up.
Bagels are a strong move if you’re stopping by early. Whitefish salad and an egg salad stuffed tomato add a lighter option for the table.
The dining room is simple, with ample seating for groups. Staff greet regulars like family, which says plenty about the mood.
Doors open at 7 a.m. every day. Closing is 3 p.m.
Saturday through Monday and 7 p.m. Tuesday through Friday.
Address: 17062 Preston Rd Ste 100, Dallas, TX 75248
3. Weinberger’s Deli
Nearly 500 sandwich styles live on one menu in downtown Grapevine. Picking just one might be the hardest part of your day.
Weinberger’s Deli has been voted Best Chicago Deli in Texas. Owner Dan Weinberger carries on a family deli heritage that started in 1952.
The sandwiches here are huge, so sharing makes a lot of sense. Splitting one also frees up room for a couple of sides.
Gayle’s Super Reuben is a double-decker worth the hype. It brings hot corned beef, pastrami, turkey pastrami, Swiss, sauerkraut, and brown mustard on grilled marble rye.
Then there’s the Dirty Dozen Sub, which earns its name honestly. Think salami, turkey, roast beef, three cheeses, giardiniera peppers, and more on a garlic grilled everything roll.
Chicago roots show up in the Italian Beef, too. Cubans, cheesesteaks, gyros, and dagwoods also fill the board.
Want something your own way? You can design your own sandwich, and gluten-free options are available.
Potato salad fans get choices here. Mustard potato salad and baked potato salad both make great partners for a shared Reuben.
Ordering happens at the counter, and service moves fast. That makes it an easy stop while you explore Main Street.
The deli opens at 10 a.m. Monday through Saturday and at 11 a.m. on Sunday.
Weekday evenings are usually the quieter window.
Address: 601 S Main St, Grapevine, TX 76051
4. Jimmy’s Food Store
The small muffaletta here is enough for two people. If that’s the small, the word clearly means something different at this counter.
Jimmy’s Food Store is a veteran Italian specialty shop in East Dallas. Part grocery, part deli, it’s the kind of place you browse longer than planned.
That muffaletta comes loaded with meat, cheese, and olive salad. Fair warning, it can get messy, so grab extra napkins.
The Italian beef sandwich is another big hitter. It comes with pickled peppers that add a nice tangy kick.
Look at the deli cases while you wait. They’re packed with Italian meats, fresh meats, and house sausages.
Once lunch is sorted, the shopping starts. Imported cheeses, shelves of pasta, and fresh produce fill out the store.
It’s a great way to turn a shared sandwich into a full dinner plan. Pick up some pasta and cheese, and tonight’s menu is basically done.
Need a pick-me-up for the road? Espresso shots are served here, which pairs nicely with an Italian lunch.
Visits here tend to be quick and easy. Street parking and on-site parking are both available.
Hours run Monday through Saturday from 9 a.m. to 7 p.m., and it’s closed Sundays. Saturdays get busy, so weekdays are calmer for lingering at the cases.
Address: 4901 Bryan St, Dallas, TX 75206
5. Cindi’s NY Deli & Restaurant
Breakfast at 6 a.m. and a triple decker for dinner, all under one roof. This Dallas spot plays both deli and diner without breaking a sweat.
Cindi’s serves Jewish deli classics alongside all-day breakfast. Southern homestyle dinners join the party later in the day.
The pastrami triple decker is your splitting candidate. Three layers of bread means more than enough for two people.
Classic fans can go for pastrami, corned beef, or beef tongue on rye. A chopped liver sandwich and nova lox keep the old-school list going.
Don’t skip the square knishes. Their chewy corners are a fun detail you won’t find at every lunch counter.
Sandwiches come with hot fries, and sweet potato fries are an option. Ordering one of each is a great way to keep both sides of the table happy.
An in-house bakery means dessert is close by. Leaving without a treat would take real willpower.
Breakfast lovers can tackle Chicken Fried Steak and Eggs any time. French toast and stuffed cabbage also sit on the menu, which is a wild but welcome range.
It’s casual and family-friendly, with high chairs and a kids’ menu. Reservations aren’t taken, so just show up.
Weekdays open at 6 a.m. and weekends at 7 a.m. Evenings tend to be quiet, so that’s a smart time to grab a booth.
Address: 11111 N Central Expy G, Dallas, TX 75243
6. Kenny & Ziggy’s New York Delicatessen
Eight fillings, one sandwich, and a height that tops a foot and a half. The Zellagabetsky at this Houston deli is less a lunch and more a building project.
It stacks corned beef, pastrami, turkey, roast beef, salami, and tongue on rye. Swiss cheese, coleslaw, and Russian dressing ride along for the climb.
You could split it with one friend, but a small crew might be smarter. Bring backup and a solid plan for leftovers.
The kitchen pickles and cures its own meats, which tells you a lot about the effort here. Blintzes and pastries get made fresh daily, too.
Owner Ziggy Gruber comes from a long line of deli specialists. That family know-how shows up in the old-school feel of the place.
The room looks like it was lifted straight off a New York street corner. Red vinyl booths, vintage photos, and black and white checkered floors set the scene.
Celebrity caricatures line the walls, so you’ll have plenty to study between bites. That comes in handy when your jaw needs a break.
Not in a skyscraper mood? The menu also lists a Schnitzel and Waffle Tower, Lox N Latkes, and a Brooklyn Style Patty Melt.
Save room if you can, because dessert here is serious business. The Triple Threat Chocolate Cheesecake and New York Carrot Cake both sit on the lineup.
Doors open at 8 a.m. daily, so the big breakfast plates are fair game. Weekend middays get busy, while weekday evenings tend to run quieter.
Address: 1743 Post Oak Blvd, Houston, TX 77056
7. Gino’s Deli @ Stop & Buy
Award-winning cheesesteaks inside a gas station convenience store sounds like a riddle. In San Antonio, it’s just lunch at Gino’s.
The store was renovated to fit a full deli counter where you order and sit. It’s earned the title of Best Sandwich in San Antonio more than once.
Owner Aleem Chaudhry spent time in Brooklyn before bringing New York-style deli know-how to Texas. You can taste that background in the classic lineup.
The Signature Philly Cheese Steak is the headliner. Split one with a friend and you’ve still got room to sample something else.
The menu includes 15 home grown sandwiches with creative twists. A Black Bean Sandwich gives plant-based eaters a real option.
Classic deli sandwiches come cold or grilled, your call. Ham, salami, turkey, roast beef, and pastrami are all on deck.
Staff happily suggest tweaks to fit your taste. You can also buy deli meats by the pound to take home.
The space is clean, casual, and quiet. Outdoor seating is available, and dogs are welcome outside.
Hours run from 9 a.m. daily, closing at 8 p.m. most nights. Thursday through Saturday, it stays open until 9 p.m.
Address: 13210 Huebner Rd, San Antonio, TX 78230
8. Mum Foods Smokehouse And Delicatessen
Texas barbecue and a Jewish deli walk into a smokehouse. The result is pastrami that eats a lot like smoked brisket.
Mum Foods mixes those two traditions with real skill. Its signature pastrami and smoked brisket are the big draws on Manor Road.
The meats are known for being tender and full of flavor. Pastrami, corned beef, and brisket all get high marks.
A towering pastrami sandwich is perfect for splitting. Half a sandwich leaves room for the sides, which you’ll want.
Potato salad, red beans and rice, and collard greens round out the plate. A Pickle Plate adds a sour crunch to cut through the smoke.
The Deli Melt and Smoked Turkey on Rye are other strong picks. Matzo Ball Soup brings a comforting deli classic to the table.
Morning menus get creative here. The Latke Benedict is a mashup that makes total sense once you hear it.
Pie is a big part of the fun. Brown Butter Chess Pie and New York Style Cheesecake both tempt you at the counter.
The kitchen leans hard on house-made and locally sourced ingredients. Feeding a crowd?
A Whole Brisket is on the menu.
Timing matters, so plan your trip. It’s open Wednesday through Sunday from 11 a.m. to 3 p.m. and closed Monday and Tuesday.
Address: 5811 Manor Rd, Austin, TX 78723
9. Little Deli & Pizzeria
Sub or pizza is a tough choice, so why not split both? This small Austin storefront makes that plan very tempting.
Little Deli and Pizzeria serves Jersey-style specialty pizzas plus hot and cold sandwiches. The sandwiches are generously sized, with deli meats and cheese on big sub rolls.
The Big Tuna Sub has a name that sets expectations. The Italian Sub and Reuben are also popular picks from the counter.
Here’s a fun strategy for two hungry people. Share one sub, then grab a pepperoni slice each to finish strong.
Vegetarians aren’t stuck with a sad side salad. There’s a full vegetarian menu, including a Mediterranean pizza.
Gluten-free dishes are available as well. That makes it easier to bring along a friend with a picky menu.
Indoor seating is pretty limited. Outdoor picnic tables make up for it, and they’re a great spot on a nice Texas afternoon.
Got a four-legged lunch buddy? Dogs are allowed both inside and outside.
Ordering is at the counter, with no table service. Cookies near the end of your order may sneak onto the tray.
The shop is open Monday through Saturday from 11 a.m. to 9 p.m. and closed Sundays. Friday and Saturday evenings draw the biggest crowds.
Address: 7101 Woodrow Ave Unit A, Austin, TX 78757