This Tennessee Buffet Serves Hearty Carved Meats And Southern Desserts Worth Saving Room For

More than 100 homemade dishes hit the buffet line here every single day. That number alone made me read it twice.

Then there’s the carving station. Prime rib and North Atlantic salmon show up on Friday evenings and all weekend long.

On Sundays, roasted leg of lamb joins the lineup too.

This Tennessee spot leans hard into Southern cooking made from scratch. Think meatloaf, fried chicken, turnip greens, and sweet potato casserole sharing space on the same line.

I’d probably start at the carving board and work my way outward from there.

The dessert bar keeps things interesting with cobblers, pies, cakes, and two kinds of pudding. Italian cream cake has also made an appearance, and that alone deserves a strategy.

I can’t help but appreciate a place that makes you plan your plate like a chess match.

The Carving Station Is The Main Event Here

Brickhouse Buffet built its reputation around one simple idea: a big carving board loaded with hearty meats. The restaurant even calls its carving station the best in Memphis, which is a bold claim in a barbecue town.

That kind of confidence deserves a closer look. The station sits at the center of the experience, and it’s where many plates begin.

Fresh slices come straight off the roast instead of sitting in a pan for ages. You can ask for a cut that suits your appetite, whether that’s a thin slice or something heftier.

Here’s a smart move for first-timers. Take a small portion from the carving board, then circle back later once you’ve sampled the rest.

A buffet with over 100 dishes can overwhelm anyone. Starting with the carved meats gives your plate an anchor, and everything else becomes the supporting cast.

Brickhouse Buffet treats this station like the star of the show. Honestly, it’s hard to argue with a hot roast and a sharp knife.

Save some energy for a second lap, though. The rest of this Tennessee spread makes a pretty convincing case for itself.

Plan Your Week Around Prime Rib Timing

Timing matters more than you’d think at this buffet. Prime rib and fresh North Atlantic salmon join the carving station on Fridays after 4 p.m.

They also stay available all day on Saturday and Sunday. That makes weekends the prime window, pun fully intended.

Sundays add another treat to the mix. Roasted leg of lamb shows up that day, which is not something every buffet bothers to offer.

So which day wins? If you want prime rib, salmon, and lamb all in one trip, Sunday checks every box.

Friday evening works great for anyone ending the work week. Just aim for after 4 p.m., or you’ll be staring at the board wondering where the prime rib went.

Salmon fans get a nice break from the heavier meats here. A slice of fish next to a slice of beef makes for a balanced plate, at least by buffet standards.

Mark your calendar if this is your main goal. Showing up on a Monday and hoping for prime rib is a plan with a built-in letdown.

A little scheduling turns a good meal into the exact meal you wanted.

Everyday Favorites Keep The Line Moving

Meatloaf, fried chicken, and BBQ ribs walk into a buffet. No punchline needed, because that’s just a regular day here.

The everyday lineup covers the comfort food basics with real commitment. Baked Greek chicken, spaghetti and meatballs, fried catfish, and macaroni and cheese round out the mains.

That mix keeps picky eaters and adventurous eaters equally busy. Kids can head for the mac and cheese while grown-ups load up on ribs.

Everything leans toward Southern cooking made from scratch. The restaurant serves family recipes, which explains why the menu feels more like Sunday supper than fast food.

A good tip is to grab small spoonfuls of several mains on your first trip. You’ll figure out your favorites without filling up too quickly.

Baked Greek chicken is a nice pick if you want something a little lighter. It gives your plate a change of pace between the fried and barbecued options.

Spaghetti and meatballs might seem like a surprise at a Southern buffet. It fits right in, though, because comfort food doesn’t really care about borders.

Whatever you choose, nobody’s judging a third helping of meatloaf.

Tuesday Nights Belong To Catfish Lovers

Most people treat Tuesday like a forgettable middle child of the week. At Brickhouse Buffet, it gets a serious upgrade.

After 2 p.m. on Tuesdays, whole catfish and blackened catfish fillets join the buffet. That’s on top of the fried catfish already served on regular days.

Catfish has deep roots in Southern cooking. Seeing it offered three different ways feels like a proper nod to that tradition.

Whole catfish is a fun choice for anyone who likes picking fish right off the bone. Blackened fillets bring bold seasoning for those who want a little kick.

Not sure which to try first? Grab a piece of each and compare them side by side.

Pair your fish with greens or fried okra for a plate that feels truly Southern. A spoonful of mac and cheese wouldn’t hurt either.

Remember the 2 p.m. start time before you head out. An early lunch on Tuesday means you’ll miss the extra catfish options.

Late afternoon or dinner works best for this deal. It might just become your new favorite weeknight tradition in Tennessee.

Vegetables Get Way More Respect Than Usual

Carrot souffle on a buffet line is a pleasant shock. It sits alongside squash casserole and sweet potato casserole, which feel like holiday dishes that wandered into a regular week.

The sides here deserve their own trip. Green beans, mashed potatoes and gravy, cooked cabbage, and sweet corn cover the classics nicely.

Then come the Southern standbys. Turnip greens and fried okra bring that true down-home flavor many people miss from family dinners.

Roasted zucchini and squash offer a lighter option. They’re a nice way to balance out a plate piled with carved meats.

Here’s a helpful trick for big appetites. Treat the vegetables like a sampler and try two or three new ones each visit.

Casseroles can be filling, so go easy on the scoop size. A small taste of each lets you enjoy more variety before you run out of room.

Kids who claim they hate vegetables might change their tune with sweet potato casserole. It’s practically dessert wearing a side dish costume.

Honestly, a plate of just these sides could be a full meal. Nobody would blame you for trying it.

A 40-Item Salad Bar Is No Afterthought

Forty-plus items might sound like a lot for a salad bar. At Brickhouse Buffet, that number is the starting point, not a stretch.

The salad bar comes packed with fresh vegetables, toppings, and dressings. It gives you plenty of ways to build something crisp before the heavy hitters arrive.

Why bother with salad at a carving station buffet? A light first plate wakes up your appetite instead of stuffing it right away.

Try building a salad with lots of colors and textures. Crunchy toppings next to soft vegetables keep each bite more interesting.

Dressing choices give everyone a chance to customize. You can go creamy, tangy, or keep it simple with just a drizzle.

The salad bar also works as a smart side for your main plate. A handful of greens next to prime rib makes the whole meal feel more balanced.

Anyone eating lighter will appreciate how much variety sits here. It’s easy to make a full meal from the salad bar alone.

So don’t walk past it on your way to the meats. This section holds its own and then some.

Save Real Estate On Your Plate For Dessert

The dessert bar features familiar favorites such as chocolate cake, cheesecake, pecan pie, and fruit cobblers. Layers usually come with cream cheese frosting, pecans, and coconut, which makes it a Southern celebration favorite.

Desserts here rotate, so it’s smart not to count on any one cake every day. Calling ahead before your trip can save you some heartbreak.

Good news, though. The rest of the dessert bar is no slouch.

Cobblers, pies, and cakes, including chocolate cake, cover the classic bases. Bread pudding and banana pudding bring that cozy, spoonable comfort.

Ice cream lovers can head to the soft-serve machine. A swirl next to warm cobbler is about as good as dessert teamwork gets.

Here’s a strategy worth following. Stop eating one plate earlier than you think you should.

That leftover space is exactly where dessert belongs. Nobody wants to stare at a slice of cake while feeling too full to lift a fork.

Try small pieces of a few sweets instead of one giant serving. You’ll leave happy, and maybe already planning a return trip for more cake.

Family Recipes Built This Brick-Solid Spot

Owners John and Janet Golon had a clear goal when they opened the restaurant. They wanted a casual place with less stress for staff and guests, serving family recipes.

That idea shaped everything you see on the buffet line. Scratch-made Southern cooking sits at the heart of the menu.

Brickhouse Buffet opened around 2019. It moved into the building that once held a Dixie Cafe, so this address already had some local dining history.

You’ll find it at 2861 Bartlett Blvd, Bartlett, TN 38134. The location sits right in Bartlett, just northeast of Memphis.

That makes it an easy stop for families across the Memphis area. It’s close enough for a weeknight dinner and handy for a weekend feast.

A relaxed, low-stress meal is the whole point here. There’s no fancy dress code or complicated ordering to sweat over.

Family recipes have a special kind of charm. They tend to taste like someone actually cared how they turned out.

Seven-plus years later, the original vision still drives the place. Comfort food, cooked from scratch, served without a fuss.

Groups, Takeout, And Catering Make Planning Easy

Feeding a crowd usually takes serious planning. A buffet with over 100 dishes takes a lot of that pressure off.

Brickhouse Buffet welcomes families and groups, and it offers table service. That helps when you’re juggling kids, grandparents, and everyone in between.

Not in the mood to sit down? Carry-out is available, so you can bring Southern comfort food home.

Catering is another option for bigger events. Birthday parties, office lunches, and family reunions could all use a spread like this.

The restaurant also offers Wi-Fi and wheelchair accessibility. Those details make visits smoother for a wider range of guests.

Hours run from 11 a.m. to 8 p.m. Sunday through Thursday.

On Friday and Saturday, things stay open until 9 p.m.

Arriving earlier in the evening gives you more time to explore every station. Rushing a buffet this big feels like reading only half a good book.

For a Tennessee comfort food stop, Brickhouse Buffet checks a lot of boxes. Carved meats, plenty of sides, and a dessert bar worth the wait make it easy to say yes.

Just remember to save room for cake.