This Nevada Garden Café Serves Brunch From An Award-Winning Kitchen
A backyard greenhouse and a pot of homemade soup started this brunch story. A husband-and-wife team turned that passion into a family-owned café in northern Nevada.
Can one menu please the vegan, the gluten-free friend, and the bacon fan at once? This kitchen makes a strong case.
Local readers recently voted it the best spot for gluten-free dining in the region.
Brunch brings four kinds of Benedicts, Liege waffles, and pumpkin pancakes. Savory fans can dig into chilaquiles, breakfast tacos, or a stuffed pupusa with eggs.
Soup still matters here, since the founders began with scratch-made pots. Why not add a cup beside your eggs?
Dogs are welcome at the outdoor tables, and locally roasted coffee makes lingering easy. Is this the friendliest brunch table in Nevada?
A Greenhouse Story Behind Every Brunch Plate
Great Full Gardens Midtown has a backstory that starts with dirt and soup pots. Husband-and-wife team Gino and Juli Scala began around 2010 with a backyard greenhouse and homemade soups.
Their passion for healthy eating shaped everything that came next.
The first Great Full Gardens Café and Eatery opened in Midtown Reno in March 2013. That makes this location the original home of the idea.
Not many cafés can say their first address is still going strong.
The café describes itself as an all-day spot serving American cuisine with a healthy focus. Ingredients come from its own greenhouse and from local farmers and vendors.
The goal is wholesome food built on flavor, nutrition, and community.
That mix of farm-minded sourcing and friendly service sets the tone for brunch. Nothing here feels like a rushed afterthought.
It feels like a kitchen that cares where the food starts.
It is also family-owned, which shows in the way the brand talks about its guests. Food, people, and place all matter equally.
Think of it as a garden project that learned how to run a full kitchen.
Brunch fans get a menu with real thought behind it. Every plate fits that original healthy vision.
Waffles, Pancakes, And Other Sweet Surprises
Liege waffles show up in more than one spot on this menu. The Liege Monte Cristo stacks a waffle with turkey, provolone, ham, cheddar, and scrambled eggs.
It is sweet and savory in one plate.
Then there are the pancakes, spelled Panacakes on the menu. Pumpkin Pancakes are among the choices.
They are a cozy pick when the weather turns cool in northern Nevada.
Connie’s Fruit Omelette adds another twist. It combines eggs, fruit compote, cream cheese, and cinnamon.
Dessert for breakfast, but with eggs.
Sweet tooth or not, the menu gives you room to play. You can mix one sweet dish with a savory one and share.
That is a smart way to cover both moods at the table.
The kitchen keeps its healthy focus even when the plate leans sweet. Quality ingredients stay the theme.
Fruit, eggs, and cinnamon feel simple but thoughtful.
Waffle lovers also get a clear signal about what the café does well. Waffles show up as a popular topic in Google Maps information.
That makes this corner of the menu worth a close look.
Benedicts That Keep Things Interesting
Four different Benedicts share the brunch menu, and each one takes a different road. There is a Salmon Benedict for fish fans.
The Great Full Benedict comes with uncured ham.
The Veggie Benedict uses spinach, avocado, and pesto hollandaise. That pesto twist is a fun change from the usual sauce.
The Liege Benedict brings bacon into the mix.
Choosing one is the hard part. A table of four could order all four and call it research.
Just agree on sharing rules first.
Benedicts are a classic brunch move, yet this lineup avoids the standard script. The ingredients lean fresh and colorful.
Greens and avocado show up where you might not expect them.
The café also caters to many diets, so ask about options that fit your needs. The menu covers vegan, vegetarian, gluten-free, and Paleo eaters.
That flexibility is a big reason groups with different needs can eat together happily.
For anyone who treats brunch as a weekend sport, this section of the menu is a solid starting line. Eggs, sauce, and creativity all get equal billing.
Savory Plates With Plenty Of Personality
Huevos Pupusa is the kind of name that makes you read the description twice. It features a queso blanco stuffed pupusa with eggs, avocado, black beans, salsa, and sour cream.
Brunch gets a Latin twist here.
The Paleo Breakfast Bowl takes another path. It has scrambled eggs, a choice of meat, and sautéed veggies in coconut oil.
It suits anyone eating Paleo.
Chilaquiles Verde, Juli’s Breakfast Tacos, and the Great Full Breakfast Sammy round out the savory side. A Vegan Frittata is also on the list.
Variety is clearly the goal.
Breakfast Burritos are available too, including vegan options. A Vegan Hash and Avocado Bruschetta add even more choice.
Each one feels a little different from the standard diner lineup.
Picking a favorite takes planning. Pair a bowl with a shared taco order and you get a nice tasting tour.
Hungry groups will like that idea.
Food allergies are a real concern for many diners. This café builds its menu around different needs.
Always ask your server about specifics before ordering.
Soups With A Famous Name Attached
Soup is where this café’s story began. Great Full Gardens is the home of GinoTheSoupMan Soups.
They are made from scratch with plant-based ingredients.
Most of the soups are vegan and gluten-free. That makes them an easy choice for many diets.
A warm bowl pairs well with a lighter brunch plate.
The idea goes back to that backyard greenhouse and a pot of homemade soup. Now the recipes are part of what defines the café.
It is a tidy full-circle moment.
Soup might not be the first thing you think of at brunch. Then again, who made that rule?
A small cup next to toast or eggs can be a smart combination.
Gino Scala is one of the founders, so the soups carry his name for a reason. His passion for healthy eating helped start the whole place.
Every bowl links back to that origin.
If you like to try the signature item at any restaurant, this is a strong candidate. Check the daily offerings when you arrive.
Soup choices can vary.
Coffee, Juice, And Barista Treats
Brunch needs a good drink, and this café has a full barista setup. Locally roasted coffee is on the menu.
Organic cold-pressed juices are available as well.
Friendly refills and a steady cup go a long way on a slow morning. The espresso counter also makes specialty drinks.
Those add some fun to the table.
Plenty of choices keep non-coffee drinkers happy. The juices offer a fresh, colorful alternative.
That is handy for groups with mixed tastes.
The café keeps its health-minded theme here too. Organic juices fit the same philosophy as the food.
It all ties together nicely.
Start with a drink while you read the long menu. It gives you something to sip while deciding between waffles and Benedicts.
Nobody will rush you through that decision.
A full-service café with barista service is a nice combination. You get table service and a proper coffee counter in one stop.
It makes lingering over brunch feel easy.
A Menu That Welcomes Every Diet
Dietary needs can make group meals tricky. Great Full Gardens Midtown aims to make them simple.
The menu includes vegan, vegetarian, gluten-free, and Paleo options.
That commitment earned a Best Gluten-Free Dining title in the Reno News and Review Best of Northern Nevada 2025 Readers’ Picks. It is a nice sign that the community notices.
Awards like that come from votes, not just reputation.
Breakfast items include a Garden Breakfast with hummus, avocado, spinach, and microgreens on sourdough toast. Vegan versions of burritos and hash are available.
There is plenty to explore.
Everyone at a table can order something that suits them. The vegan friend and the bacon fan can sit side by side.
Nobody has to compromise on flavor.
Always tell your server about allergies. Kitchens handle requests best when they know the details.
It keeps the meal safe and relaxed.
That inclusive spirit is a big part of the café’s identity. Healthy eating does not mean boring eating here.
It means options for all.
Seats Inside, Tables Outside, Pups Welcome
The Midtown café is casual and full service. Ample seating fills the inside.
A few tables sit outside facing the parking lot.
Dogs are welcome in the outdoor seating areas. Water is often provided for four-legged guests.
That makes a weekend brunch with a pup realistic.
Inside, the setting is a relaxed café with barista service. Casual clothes are totally fine.
Nobody expects a fancy dress code.
Hours are generous. Monday through Thursday it opens at 8 AM and closes at 8:30 PM.
Friday and Saturday it stays open until 9 PM.
Sunday runs from 8 AM to 2 PM. That is perfect for a lazy morning meal.
Check hours before you go, since schedules can change.
Breakfast and brunch items are a big part of the menu.
A GFG Breakfast menu may run until 12:30 PM daily. Confirm details with the café when you plan your visit.
Finding It In Reno’s Midtown District
The address is 555 S Virginia St #107, Reno, NV 89501. That puts it in the Midtown District, one of Reno’s lively food neighborhoods.
Look for suite 107 when you arrive.
Midtown is a handy base for visitors. The area is known for local restaurants and shops.
A café like this fits right in.
Great Full Gardens now has multiple locations, but this one is the original. It opened in March 2013.
That history gives it a special spot in the Reno food scene.
Google Maps lists it as a health food restaurant with a 4.6 star rating from more than 2,000 reviews. That is a solid number for a busy café.
It reflects steady popularity.
Plan your timing around the hours. Brunch crowds can fill a popular spot, so arriving early is a smart move.
Mornings start at 8 AM.
Whether you live in Nevada or are passing through, this is a worthy stop. Bring friends with different diets and let everyone order freely.Brunch at an award-winning café is waiting.