This Maine Seafood Buffet Lets You Feast On All Your Favorites For One Flat Price

Snow crab legs, lobster, oysters, and a cotton candy machine all live under one roof. I think that combo could wake up anybody’s inner kid.

If you ask me, nobody ever outgrows the trip-day grin. It just waits for the right excuse, and a seafood buffet in Maine is a pretty great one.

Kids get giddy about choices, and this place hands you a mountain of them. Sushi rolls sit near hot pot and grill selections.

Butter-baked whole crab shares the spotlight with creme brulee and fresh mango.

To me, the best part is the freedom. One flat price covers the whole spread, so nobody has to pick just one favorite.

Seafood Lovers, Your Big Day Out Has Arrived

Crab legs, oysters, and shrimp all in one trip sounds like a kid’s wish list. At UMI Sushi & Seafood Buffet in South Portland, that wish list is basically the menu.

The idea is simple and wonderful. You pay one flat price, grab a plate, and wander through rows of seafood, sushi, hot dishes, and desserts.

Seafood is the true star here. The restaurant says fresh seafood is sourced daily from places like Alaska, the Atlantic, and the Pacific.

That means your plate can travel the map without you leaving your chair. Snow crab legs, fresh oysters, and chilled shrimp are among the selections on the spread.

The restaurant also leans into hot pot and grill selections. So the meal can bounce from cold and crisp to warm and savory whenever you like.

I love how this setup removes the hardest part of eating out. You never have to stare at a menu and pick just one thing.

Want a little of everything? Go for it, because that’s exactly the point of the place.

Families, friends, and solo snackers can all follow their own cravings. One person can chase crab while another heads straight for the sushi.

To me, that kind of freedom feels like the first day of summer vacation. Nobody tells you what to order, and every round brings a fresh plan.

Grab a plate and start exploring. The ocean has a lot to offer in Maine.

Lobster Gets Its Moment At This Maine Buffet

Maine and lobster go together like peanut butter and jelly. This buffet takes that partnership seriously.

Lobster lovers can keep an eye out for it here, since it often appears as a featured selection. That puts it on the map for anyone hunting the state’s most famous shellfish.

Lobster often shows up here as a seasonal special or featured selection. When it appears, it arrives in generous portions, and it’s reportedly replenished frequently.

One standout dish is ginger scallion lobster. Ginger and scallion bring a bright, savory twist that feels different from the classic boiled version.

I believe this is a fun way to try lobster without any pressure. You can taste a bit, go back for seconds, and still have room for crab.

Visitors from out of state might enjoy this angle the most. It’s an easy way to check lobster off the Maine bucket list in a relaxed setting.

Here’s a smart move for planning. Since lobster can be a seasonal or featured item, call ahead if it’s your main mission.

Either way, the trail connection says a lot. Lobster matters in this state, and this buffet happily joins the celebration.

Think of it as a field trip stop with a delicious reward. Somebody bring a camera for the claws.

Crab Fans Should Start Stretching Their Cracking Hands

Butter-baked whole crab is not a phrase you hear every day. At this South Portland buffet, it’s part of a whole crab lineup.

Snow crab legs are a big draw for many crab lovers. Chilled stone crab claws add another option for anyone who prefers their seafood cool.

Then there’s stir-fried crab, which brings a savory kitchen spin. A volcano crab roll and a classic crab roll even sneak onto the sushi side.

So how do you tackle all of it? I’d suggest a small sampler plate first, then return for the favorite.

That plan keeps things fun instead of overwhelming. It also lets you compare flavors side by side like a tiny crab science fair.

Crab can be messy, and that’s part of the charm. Grab extra napkins and settle in for some happy work.

Kids who love hands-on food may find this section thrilling. Cracking a shell feels like opening a little treasure box.

I’m convinced crab tastes better when nobody is rushing you. A buffet setting gives you room to slow down and enjoy every bite.

Mixing chilled and warm crab on one visit is a treat. Most restaurants make you choose, but this spread happily skips that rule.

Your hands might get busy. Your smile will probably get busier.

Sushi Rolls Line Up Like A Colorful Parade

Nigiri, rolls, and sashimi all wait in neat rows here. The word Sushi sits right in the name, and the selection backs it up.

UMI Sushi & Seafood Buffet features hand-rolled sushi and plenty of nigiri choices. Look for salmon, eel, red tuna, mackerel, squid, octopus, white fish, surf clam, and tiger shrimp.

The specialty rolls get even more playful. Golden cheese, mentaiko, yellowtail avocado, and flame-touched salmon rolls all appear on the lineup.

Newcomers have friendly starting points too. Avocado shrimp and crab rolls are easy picks for anyone easing into sushi.

Sashimi fans can explore tuna, white fish, red clam, and surf clam. That’s a nice variety for anyone who likes their fish without rice.

I think a buffet is the perfect sushi classroom. You can try one piece of something new without committing to a whole order.

Curious about eel? Grab one piece and see what you think.

Not into it? No problem, because another dozen options sit right beside it.

This section works great for groups with mixed tastes. One friend can go bold with octopus while another sticks with salmon.

To me, sushi sampling feels like opening a box of crayons. Every color is worth a try, and the fun is in mixing them up.

Shrimp, Mussels, And Clams Bring Serious Variety

Spicy Cajun crawfish shares space with creamy walnut shrimp here. That’s a fun pairing you won’t see at many dinners.

Shrimp lovers have plenty to celebrate. Options include chilled shrimp, spiced shrimp, sesame shrimp, salt and pepper shrimp, and creamy walnut shrimp.

The shellfish list keeps going from there. Sauce-glazed green mussels, steamed razor clams, and stir-fried clams all make appearances.

Oyster fans get two paths. Fresh oysters and grilled oysters let you pick cool and briny or warm and smoky.

Feeling adventurous? Stir-fried baby octopus and baked cheese scallops add a little extra excitement.

Steamed fish brings a lighter option to the mix. It’s a nice reset between bolder, saucier bites.

I believe this is where the buffet really shows off its range. You could fill several plates and never repeat a single seafood dish.

A smart trick is to pair flavors on purpose. Try something spicy, then follow it with something creamy or mild.

That little game turns lunch into an adventure. Kids and grown-ups can both rate their favorites like judges on a cooking show.

Razor clams might be the biggest surprise for first-timers. Their long shells look a bit like something out of a pirate story.

Not A Seafood Person? You Still Win Here

Every group has that one person who skips seafood. Good news, they won’t go hungry for a single second.

The chicken lineup alone could fill a plate twice. Choices include General Tso’s, Cantonese, Thai, hibachi, crispy fried, spicy minced chicken, and wings.

Beef fans get a hefty list too. Braised oxtail stew, beef and broccoli, grilled short ribs, grilled ribeye, hibachi steak, and T-bone steak all appear.

Pork shows up in tasty ways. Red-braised pork belly, honey glazed ribs, and grilled spare ribs are part of the spread.

Picky eaters have backup plans as well. French fries, mac and cheese, and pizza give younger guests something familiar.

I love how this solves the age-old family dinner debate. Everyone can grab exactly what they want, and nobody has to compromise.

Soups add another cozy layer. Look for hot and sour, chicken herbal, seafood ramen, tonkotsu ramen, and the signature Buddha Jump Over Wall.

That last soup has a famously dramatic name. It’s a fun conversation starter at the table, even before you take a sip.

To me, a great buffet makes room for every appetite. This one handles land, sea, and kid cravings with ease.

So bring the steak fan along. There’s a T-bone with their name on it.

Save Room, Because Dessert Comes With Cotton Candy

A cotton candy machine at a seafood buffet? Yes, and it might be the most kid-pleasing detail in the building.

UMI Sushi & Seafood Buffet also offers vending machine games. Those little extras give the visit a playful, almost arcade-style touch.

The dessert spread looks ready for a party. Creme brulee, cheesecake, tiramisu, strawberry mousse, and mango mousse all make the list.

Simpler treats show up too. Pudding, yogurt, and Bundt cake keep things easy for lighter appetites.

Fresh fruit, including mango, offers a bright finish. It’s a nice option after a plate full of rich seafood.

I’m convinced dessert is where grown-ups secretly turn back into kids. Spinning a fluffy cloud of cotton candy will do that to anyone.

Here’s a friendly tip for pacing. Save a little space early, because the sweet section deserves attention.

Families can make dessert its own mini event. Let everyone pick one sweet, then trade bites around the table.

Birthday outings feel extra festive with treats like these. A bit of cake and a cone of cotton candy can turn an ordinary meal into a celebration.

The best field trips always end with a souvenir. Here, that souvenir might be a sugary grin.

Chandeliers, Big Rooms, And An Easy Spot To Find

Chandeliers sparkle over the dining room here. That’s a fancy touch for a place where you happily go back for thirds.

The space is bright and roomy with a clean, modern design. Long counters and warm lighting help the food look inviting from across the room.

The restaurant took over the spot once home to Super Great Wall Buffet. UMI refurbished the space and gave it a fresh new look.

An open kitchen design adds some fun energy. Spacious dining rooms suit families, friends, and bigger groups celebrating together.

Getting around is comfortable too. The restaurant is wheelchair-friendly, with ample seating and space, plus a large parking lot.

Hours run seven days a week, with doors opening around late morning. Check the latest times before heading out, since schedules can shift.

I think the location makes it easy to fold into a bigger day out. A Maine Mall area trip and a seafood feast sound like a solid plan.

You’ll find UMI Sushi & Seafood Buffet at 198 Maine Mall Rd #27, South Portland, ME 04106. It’s an easy stop for locals and road-trippers exploring southern Maine.

So round up your crew and pick a day. Your inner kid has been waiting long enough for this field trip.