10 Must-Try All-You-Can-Eat Seafood Buffets Across Texas Locals Swear By

Texas isn’t just about BBQ and Tex-Mex, it’s also home to some seriously impressive seafood buffets that’ll have you coming back for seconds, thirds, and maybe even fourths.

From fresh sushi rolls to crispy fried shrimp, these all-you-can-eat spots offer endless options that satisfy every craving.

Whether you’re a seafood fanatic or just love a good deal, these local favorites across the Lone Star State are guaranteed to make your taste buds dance.

1. UMI Sushi & Seafood Buffet

Walking into UMI feels like discovering a hidden treasure chest filled with oceanic delights. Fresh sushi rolls line the bar alongside rotating selections of snow crab legs and lobster, which make any seafood lover weep with joy. The selection changes throughout the day, so morning visitors might catch different offerings than evening diners.

What sets this place apart is the quality—nothing tastes like it’s been sitting under heat lamps for hours. The staff keeps everything replenished faster than you can say “pass the wasabi.” Prices are reasonable considering you’re getting premium seafood without the premium guilt of overspending.

Locals recommend arriving hungry and wearing stretchy pants for maximum enjoyment.

2. Texas Buffet

Everything really is bigger in Texas, and this buffet proves it with serving trays the size of small swimming pools. Southern hospitality meets oceanic abundance at this no-frills establishment where fried catfish and crawfish reign supreme. The atmosphere screams “come as you are” with families, couples, and solo diners all happily coexisting.

Don’t sleep on the hush puppies—they’re dangerously addictive and pair perfectly with the seafood gumbo. The selection leans more traditional Southern seafood than fancy fusion, which honestly feels right at home in the Lone Star State.

This buffet focuses on classic seafood, sushi, and hibachi—crab legs are often featured on weekends. Weekends get packed, so arriving early means shorter lines and fresher selections straight from the kitchen.

3. Tokyo Japan Sushi Buffet

Sushi lovers, prepare to meet your match. Tokyo Japan serves up an endless parade of rolls that range from classic California to adventurous specialty creations topped with spicy mayo and eel sauce. The fish tastes remarkably fresh considering the landlocked location, and the rice is perfectly seasoned without being overly sticky.

Beyond sushi, hot seafood options include salt-and-pepper shrimp and grilled salmon that practically melts on your tongue. The lunch buffet offers a wallet-friendly price point that makes weekday visits especially tempting.

Pro tip: save room for the miso soup—it’s the perfect palate cleanser between rounds of sushi indulgence.

4. Tokyo One Sushi & Grill

Fancy meeting you here at Tokyo One, where the buffet experience gets a sophisticated upgrade. Crystal-clear display cases showcase sushi that looks almost too pretty to eat—almost. The ambiance strikes a balance between casual dining and upscale restaurant, making it perfect for date nights or celebrating special occasions without breaking the bank.

Tempura shrimp arrives piping hot and perfectly crispy, while the seafood salad bar offers lighter options for those watching their fried food intake. The dessert section features mochi ice cream that provides a sweet, chewy ending to your seafood feast.

Reservations aren’t required but definitely recommended during peak dinner hours.

5. Ocean King Buffet

Ocean King rules the buffet kingdom with an iron spatula and endless trays of aquatic goodness. The name isn’t just clever marketing—this place genuinely delivers royal treatment to seafood enthusiasts. Grilled options provide healthier alternatives to the fried favorites, with salmon and tilapia cooked to perfection on the hibachi grill.

Shrimp appears in approximately seventeen different preparations, from coconut-crusted to garlic butter-drenched. The soup station features a seafood bisque so creamy it could double as dessert. Clean facilities and attentive staff keep the experience pleasant even during busy weekend rushes.

Frequent diners suggest trying a little bit of everything before committing to full plates.

6. Asian Buffet

Sometimes simplicity wins, and Asian Buffet proves this philosophy with straightforward excellence. No gimmicks, no fancy decor—just consistently good seafood at prices that won’t require taking out a second mortgage. Steamed fish with ginger and scallions showcases how simple preparations can highlight natural flavors beautifully.

The wok station allows customization, so you can request your seafood cooked exactly how you like it. Mussels in black bean sauce offer an underrated option that adventurous eaters should definitely sample. The lunch crowd tends toward working professionals grabbing quick meals, while dinner brings families settling in for leisurely feasts.

Cash payments sometimes earn discounts, so check with your server before paying.

7. UMI Hotpot • Sushi & Seafood Buffet

Interactive dining reaches new heights at UMI Hotpot, where you become the chef of your seafood destiny. Individual hotpot stations let you cook raw ingredients in bubbling broths ranging from mild to “why did I choose the spicy option?” Raw shrimp, scallops, and fish slices wait patiently for you to transform them into personalized masterpieces.

The sushi bar runs parallel to the hotpot section, offering ready-to-eat options for those who prefer their seafood pre-cooked. Dipping sauces number in the dozens, turning sauce selection into its own delicious adventure. The experience takes longer than traditional buffets but feels more like entertainment than just eating.

Groups especially enjoy the communal cooking aspect that encourages conversation and laughter.

8. Lin’s Seafood & Sushi Buffet

Lin’s has mastered the art of balancing quantity with quality, a feat many buffets attempt but few achieve. The sushi chef works visible magic behind the counter, rolling fresh creations that get snatched up within minutes of hitting the display. Crab legs arrive pre-cracked, saving your hands from battle wounds and letting you focus on enjoyment rather than labor.

Fried calamari stays surprisingly tender instead of resembling rubber bands, which deserves special recognition. The salad bar offers palate-cleansing options between seafood courses, though most regulars skip it entirely in favor of more protein. Birthday celebrations earn special treatment with complimentary desserts and enthusiastic singing from the staff.

9. King Buffet (San Antonio)

San Antonio’s King Buffet branch maintains the high standards that made the name famous across Texas. Location matters, and being situated near major highways makes this spot convenient for travelers and locals alike. The seafood selection rotates seasonally, with crawfish boils and crab legs featured during spring and summer months that draw crowds from across the city.

Butter sauce flows freely at the crab leg station, because who are we kidding—dry crab legs are basically a crime. The dessert section features flan and tres leches cake alongside traditional Asian sweets, reflecting Texas’s multicultural food scene. Parking can get tight during dinner rush, so carpooling with your dining companions makes practical sense.

10. Hibachi Grill & Supreme Buffet

Live cooking stations add theatrical flair to the buffet experience at Hibachi Grill & Supreme Buffet. Watching skilled grill masters flip shrimp and scallops through the air never gets old, even after multiple visits. The “supreme” part of the name isn’t exaggeration—over two hundred items fill the various stations, making decision paralysis a legitimate concern.

Snow crab legs are offered during dinner and weekends, but king crab is not regularly available. The oyster selection varies by day, so calling ahead helps avoid disappointment if you’re specifically craving those briny beauties. Weekday lunch specials make this upscale buffet experience accessible on regular budgets, not just special occasion splurges.