This Nevada Vietnamese Restaurant Serves A Bowl Of Pho Locals Call The Best Around
Even a small bowl of pho at this Nevada noodle shop can leave you full. Locals know to think twice before sizing up.
The broth simmers for hours, and fresh herbs arrive on the side. You decide how much basil and sprouts go in.
Has one family really kept this kitchen going since the early nineties? They have, and longtime regulars still crave the loaded combination bowl.
Why do so many diners call it the best pho around? The answer starts with that first steaming spoonful.
Spring rolls, vermicelli plates, and rice dishes share the menu too. So what else belongs on your table during a chilly Nevada afternoon?
Let’s take a closer look at the bowl that keeps people coming back for more.
A Bowl Big Enough To Change Your Lunch Plans
Phở 777 Vietnamese Noodle Restaurant is a downtown Reno spot built around one thing: pho. The broth is simmered for hours, and it’s the heart of the menu.
Everything else on the table supports that first spoonful.
Portions here are known to be generous. Pho bowls are described as large compared to other pho spots in Reno.
Even a small bowl can be very filling, so think twice before you size up.
The bowls come with fresh herbs and bean sprouts on the side. That means you decide how your soup ends up.
Tear in some basil, add a handful of sprouts, and taste as you go.
It’s a friendly way to eat. You aren’t handed a finished bowl and told to accept it.
You get to shape it, and that makes a hot lunch feel a little more personal.
Nevada has plenty of places to eat, but a steaming bowl like this has a special job on a cool day. Plan to arrive hungry, and plan on leftovers if your eyes are bigger than your stomach.
Meet The Combination Bowl Called Xe Lua
Xe Lua means train in Vietnamese, and this bowl is loaded like one. It’s the special combination pho at Phở 777 Vietnamese Noodle Restaurant.
Expect rare steak, well-done brisket, flank, tendon, tripe, and beef balls.
That’s a lot of textures in one bowl. If you like variety, it saves you from choosing just one cut.
If you’re new to pho, it’s a fun way to learn which meats you like best.
A past customer says they’ve eaten here for decades, back when the restaurant sat across the street. They recall the large Xe Lua from those days.
That kind of loyalty says something about how long this bowl has been a draw.
Not everyone loves it the same way. Some diners have wanted a bolder broth, and tastes do vary.
Still, many people name the combination bowl as their favorite order.
Pair it with the herb plate and give it a squeeze of lime if it’s offered. Then taste the broth before you add anything else.
More Pho Choices Than You Might Expect
Beef gets the spotlight, but it doesn’t have to. The menu also lists Chicken Pho and Seafood Vegetables and Rice Noodle Soup.
That gives non-beef eaters real options.
Shrimp pho comes up often among popular topics for this place. One traveler passing through Reno had it on a hotel worker’s tip.
They mentioned plenty of fresh vegetables and several good-size shrimp.
Another diner tried the thin-sliced beef with rice noodles. A small bowl turned out to be more than enough for them.
A side plate of mint, sprouts, and jalapeño peppers came along with it.
The takeaway is simple. Pick the protein you like, then trust the broth to tie it together.
Start small if you aren’t sure how hungry you are.
If you’re with friends, ordering different bowls is a smart move. Everyone gets a taste test, and nobody has to argue about the last spoonful.
Spring Rolls And Egg Rolls Deserve Table Space
Appetizers deserve attention here. The menu includes Vietnamese Spring Rolls, called Goi Cuon, along with Egg Rolls, known as Cha Gio.
Crispy Wontons round out the starters.
One visitor from Texas called ahead for takeout and ordered egg rolls with a rice dish. Their order was ready by the time they walked over from the nearby bowling stadium.
They called it delicious and planned to return for lunch.
Another diner says their family order starts with spring rolls. After that comes a combination beef pho and a BBQ pork rice noodle bowl.
It’s a simple trio, but it covers soup, crunch, and noodles.
Egg rolls also show up inside other dishes. Bun Cha Gio puts them over vermicelli noodles.
That’s a tidy way to get crunch and fresh flavor in one bowl.
Share a plate while the main dishes cook. It gives everyone something to snack on and makes the meal feel like an occasion.
Noodle Bowls Beyond The Pho Pot
Pho isn’t the only noodle story on this menu. Bun Bo Hue is a bold, slightly spicy beef noodle soup.
It’s a good pick if you like a little more kick.
Vermicelli dishes add a lighter option. Bun Tom Thit Nuong brings flame-broiled shrimp and pork over vermicelli.
Bun Cha Gio does the same with egg rolls.
Pad Thai is also on the menu, and it’s a popular topic with diners. One reviewer called it more kid-friendly, with a tangy, sweet-and-sour taste.
That makes it a handy choice for picky eaters.
Opinions differ on some dishes, as they do anywhere. A few diners wanted stronger flavor from certain soups.
If you’re a pho purist, you might compare broths before you pick a favorite.
Either way, there’s room to explore. Try a noodle bowl on one visit and a classic soup on the next.
Rice Plates For Anyone Skipping Soup
Not feeling soup? There’s still plenty to eat.
The restaurant serves rice plates like Com Chien Tom Thit, which is shrimp, roasted pork, and fried rice.
Com Suong Nuong is a grilled pork chop with steamed rice. A marinated pork chop with steamed rice is also listed.
They’re hearty choices for a warm day.
One visitor said it was a little too hot outside for soup. They still enjoyed a fast, welcoming meal in a clean dining room.
That’s a good reminder that the menu works in any weather.
Drinks round things out in a nice way. Customers have praised the Vietnamese coffee with condensed milk.
One said you can control sweetness by pouring only part of the milk.
Fresh coconut and grass jelly also appear among popular topics. Save room for something cool at the end.
A Downtown Spot With Deep Roots
Old restaurants have stories, and this one has a long one. Phở 777 once operated in the historic Pincolini building, which dated to the 1920s.
That history adds something special to every bowl.
Inside, the feel is casual. Some diners describe an older, 1990s-style look.
Tables are square, chairs are wooden, and there are no booths.
Visitors also call it clean and no-frills. One guest said it was just like a hole in the wall should be.
You come for the food, not for fancy decor.
The space is considered spacious for a small restaurant. Another diner noticed tables turning over quickly during a busy hour.
Fast turnover is a good sign when you’re hungry.
Accessibility is covered too. The entrance, seating, and restrooms are all wheelchair-accessible.
That makes the place easy for many groups to enjoy together.
A Family Story Behind The Counter
Behind the bowls is a personal story. Owner Nguyen Thanh Nguyen took over the restaurant in July 1993.
He runs it with his family.
He moved to Reno in 1989 after leaving Vietnam in 1979. Decades later, the restaurant still serves traditional Vietnamese dishes.
That long run shows real staying power.
Service is typically fast, friendly, and efficient. One diner called the owner a sweetie and super friendly.
Another first-timer said staff were patient and helped with suggestions.
Menus can feel big, and staff help matters. A newcomer to Vietnamese food said the employees made them feel at home.
That’s a welcome touch when you don’t know what to order.
Recent reports mention a kitchen remodel at the original location. A second location is also running.
Check current hours and the address before you go, just to be safe.
Plan Your Visit On East 2nd Street
Finding it is easy once you know the spot. Phở 777 Vietnamese Noodle Restaurant is at 102 E 2nd St, Reno, NV 89501.
It’s in downtown Reno, near the famous Reno Arch.
Hours run from 10 AM to 9 PM every day of the week. That makes it simple to fit in a lunch or an early dinner.
Dine-in and takeout are both available.
Delivery and catering are not offered. Payment options include credit cards, debit cards, and cash.
The restaurant is also noted as kid-friendly.
Street parking is available. One visitor called parking the only challenge, which is common downtown.
Give yourself a few extra minutes to find a spot.
Nevada has a lot of famous attractions, but a good bowl of pho is a great reason to wander downtown. Walk to the Arch afterward and call it a perfect afternoon.