9 Indiana Spots Serving Sugar Cream Pie Worth Saving Room For This Thanksgiving
Sugar cream pie asks for almost nothing. Cream, sugar, flour, and a little vanilla become the most loved slice in Indiana.
How does something so plain earn so much devotion? Ask anyone who grew up with it, and expect a long answer.
Thanksgiving tables usually belong to pumpkin and pecan. This year, a third pie deserves a seat.
Some of these stops are classic diners with tenderloins and pancakes on the menu. Others are bakeries that stack whole pies in the case for the holiday rush.
A few even ship their sugar cream across the country. So which one gets the first forkful at your table?
Each pick below serves a version worth the drive across Indiana. Who says the simplest dessert cannot steal the show?
1. Mrs. Wick’s Restaurant & Pie Shop
Sugar cream pie is Indiana’s unofficial state pie, and this Winchester diner serves it like a point of pride.
You’ll find it listed first among the menu highlights, which tells you where the kitchen’s heart sits.
The pie shelf here is not short on options. Chocolate peanut butter, butterscotch, state pie, and strawberry rhubarb all make the menu highlights list.
Chicken pot pie is there too, in case dessert needs a savory warm-up.
The room has a classic diner feel in a small Indiana town. Comfort food rules, with breaded tenderloin, grilled cheese, and biscuits and gravy on the menu.
Breakfast is a big deal as well, since the doors open at 6 AM Tuesday through Friday.
Planning matters here. The restaurant is closed Sunday and Monday, and it closes at 2 PM on Saturday.
Tuesday through Friday you have until 5 PM, so a Thanksgiving week lunch followed by pie is a very doable plan.
Coffee is a highlight too, so you can pair that slice with a hot cup. Groups are welcome, and reservations are accepted if your pie crew is large.
High chairs and a kids’ menu are available for the smallest pie fans.
It’s a straightforward, friendly place that treats the state pie with respect. Order a slice, take your time, and let Winchester show you how Indiana does dessert.
Address: 100 N Cherry St, Winchester, IN 47394
2. My Sugar Pie
With a name like My Sugar Pie, the shop has to deliver on the sugar part. Its sugar cream pies are called signature pies, and sugar pie shares the menu highlights.
Zionsville is a historic brick-street town, and this shop sits just off Main Street on East Pine. That means you can park, grab a pie, and still stroll the town if you have time.
Fruit pies share the spotlight here. Strawberry rhubarb, Dutch apple, and Hoosier sugar cream all show up among the pies worth trying.
The crust gets plenty of attention, and it’s described as flaky.
The rhythm of the shop is quick. Hours run Tuesday through Saturday, 8 AM to 4 PM, and it’s closed Sunday and Monday.
That makes it a morning errand more than an evening one.
Coffee is on offer, so you can make a little treat of it. Dine-in, takeout, in-store pickup, and curbside pickup are all available.
Delivery is an option too, which helps if the holiday to-do list is already long.
Free parking is available in a lot and on the street. Restrooms are there as well, including a gender-neutral one.
For Thanksgiving, a whole sugar cream pie from here could be the easiest win of the week. Pick it up Wednesday morning and you’re set.
Address: 40 E Pine St, Zionsville, IN 46077
3. Wick’s Pies
Fresh pies made daily is a promise that’s hard to beat. That’s the line this Winchester bakery lives by, and the sugar cream pie is the one to chase.
The bakery sits on Greenville Avenue in a rural Indiana town. It’s a place to pick up pies, not to linger over a table.
Think of it as your holiday shopping stop, with dessert as the gift.
The hours are simple. Monday through Friday, the doors are open from 8 AM to 5 PM.
The bakery is closed on weekends, so Thanksgiving week planning should happen early.
Mrs. Wick’s Restaurant, just across the street, has a reputation for a pork tenderloin sandwich.
That’s a nice bonus if you’re swinging by around lunch and need something to hold you over until dessert.
One fun angle is the sugar cream pie itself. Wick’s also sells seconds, which are pies with cosmetic flaws offered at a discount, and fans buy them straight from the bakery.
If you spot that word, you know you’re in the right spot.
Buying a whole pie here makes the Thanksgiving math easy. One sugar cream pie on the table can stand up beside the pumpkin and pecan without any argument.
Winchester has two stops tied to the same pie name, so you can build a short pie trip across town. Start with a slice at the diner, then pick up a whole pie for later.
Address: 217 SE Greenville Ave, Winchester, IN 47394
4. Oasis Diner
A 1950s vibe and a pie with an award sounds like a pretty good pairing. Oasis Diner delivers both, with retro decor and an award-winning sugar cream pie.
Plainfield sits along the historic National Road corridor, and the diner fits right in. It calls itself a vintage throwback, and the menu leans into American comfort food.
Breakfast has some serious options. Country fried breakfast and loaded biscuits and gravy are menu highlights.
The Oasis Burger, Philly cheese steak, and catfish basket round things out for later in the day.
Dessert is a big part of the plan. Homemade pies like sugar cream sit alongside cinnamon rolls and malted milkshakes.
There’s also handcrafted dessert and homemade ice cream on the radar.
The hours are generous. It opens at 7 AM every day, stays open until 9 PM Monday through Thursday, and runs until 10 PM Friday and Saturday.
On Sunday, it closes at 3 PM.
Reservations aren’t accepted, so you just show up. Weekend mornings and Friday evening tend to be the busy windows, and the quiet times are weekday mornings.
Families fit in nicely, with a kids’ menu and high chairs. Outdoor seating is available, and dogs are allowed outside.
Order a sugar cream slice and let the jukebox mood do the rest.
Address: 405 W Main St, Plainfield, IN 46168
5. Sucre Baking Company
Not too sweet is a rare compliment for a sugar pie, and this bakery earns it. The sugar cream pie here has a creamy texture and a light crust.
Sucre Baking Company sits on North Ralston Avenue in Indianapolis. It’s a bakery built for pickup rather than lingering, with takeout and delivery as the service options.
The pie lineup reads like a Thanksgiving table. Sugar cream, Dutch apple, key lime, pecan, and pumpkin are all on the list.
That means one stop can cover the whole dessert spread.
It also happens to be a holiday order spot. Pies for family Thanksgiving gatherings have come from here, with sugar cream, pecan, and pumpkin as a classic trio.
Planning is the key word. Visits are listed as appointment only, so check ahead before you show up.
Hours are Monday through Saturday, 9 AM to 5 PM, with Sunday closed.
That schedule leaves you a nice window in the days before Thanksgiving. Call, order, and pick up with time to spare.
For Indiana pie fans who find some versions too sugary, this one may be a good fit. Bring home the sugar cream pie and let the lighter touch win over the crowd.
Address: 5864 N Ralston Ave, Indianapolis, IN 46220
6. Pots & Pans Pie Co.
What happens when sugar cream pie meets creme brulee? You get the Sugar Creme Brulee Pie, a brûléed spin on the traditional Hoosier favorite.
This Indianapolis bakery is a handcrafted spot for both sweet pies and savory pot pies. It sits in the South Broad Ripple neighborhood, on North College Avenue.
The menu has plenty beyond that one pie. Apple crumble, oatmeal cream pie, and shortbread chocolate chip cookies show up among the highlights.
Rhubarb pie appears in season.
Savory fans have options too. Chicken masala and Thai chicken curry pot pies are on the list.
A beef and mushroom pot pie with a buttery, flaky crust gets plenty of love.
This is a pickup kind of place. There’s no dine-in, but in-store pickup, curbside pickup, and delivery are all available.
Free parking is in a lot, and there is no restroom.
Hours are generous. Monday through Saturday it’s open 10 AM to 9 PM, and Sunday runs 10 AM to 4 PM.
The busiest time is Wednesday evening, so aim for mornings if you want it calm.
For Thanksgiving, a sugar creme brulee pie could be the conversation starter your dessert table needs.
Address: 4915 N College Ave, Indianapolis, IN 46205
7. Nick’s Kitchen
Huntington claims the first breaded pork tenderloin, and Nick’s Kitchen is where that story lives. The sugar cream pie gives the sandwich serious competition.
Nick Freienstein opened this diner on North Jefferson Street in 1908. It has stayed at the same address for more than a century.
The tenderloin gets the headlines, but the pie case earns the loyalty. Sugar cream is the house favorite, finished with a dusting of cinnamon and sugar.
Struggling to pick just one slice? Ask about the sampler of three pies, which puts sugar cream beside a couple of rotating flavors.
Butterscotch and black raspberry have both shown up on the pie list. Hand-dipped shakes are there for anyone who wants a cold treat instead.
Breakfast is a big draw. Omelets, waffles, hot cakes, and biscuits and gravy fill the morning menu.
The schedule is easy to remember. Nick’s is open every day from 7 AM to 2 PM, so plan on breakfast or lunch.
That early close matters during Thanksgiving week. Swing by before the lunch crowd thins out the pie case.
Have relatives too far away to visit? The diner ships its Hoosier sugar cream pie nationwide, so the whole family can get a taste.
Expect a busy room and friendly service. Order the tenderloin, save room for pie, and enjoy a classic Hoosier meal.
Address: 506 N Jefferson St, Huntington, IN 46750
8. Das Dutchman Essenhaus
Where do you go when one pie case is not enough? Das Dutchman Essenhaus answers with a bakery that turns out about 30 varieties of pie.
Bob and Sue Miller opened this Amish-style restaurant in Middlebury in 1971. It has since grown into a campus with an inn, shops, and a busy bakery.
Sugar cream holds its place on the dessert menu as a traditional favorite. That standing helped land the bakery on the Hoosier Pie Trail.
Peanut butter pie is where the pie story began here. Raspberry cream, cherry, apple, and seasonal picks now share the case.
Dinner comes with choices. You can order from the menu, eat family style, or work through the all-you-can-eat buffet.
Broasted chicken is the dish that made the dining room a destination. Mashed potatoes with gravy keep the comfort food theme going.
Thanksgiving is serious business in this kitchen. In past years, the bakery has set out to bake thousands of pies for the holiday rush.
That means planning ahead pays off. Hours run Monday through Saturday, 6:30 AM to 8 PM, and the doors stay closed on Sunday.
Breakfast is an option too, with buttery biscuits and sausage gravy on the menu. Why not turn an early pie run into a full meal?
Middlebury sits in northern Indiana Amish country along US-20. Grab a whole sugar cream pie on the way out and your holiday table is covered.
Address: 240 US-20, Middlebury, IN 46540
9. Stoll’s Lakeview Restaurant
Southern Indiana deserves a spot on this pie map, and Stoll’s Lakeview Restaurant claims it. This Amish-style buffet sits right on the water near Loogootee.
The restaurant has served guests since 1983. It overlooks West Boggs Lake inside West Boggs Park, so every slice comes with a view.
Sugar cream tends to join the pie lineup as the weather cools. That timing lines up nicely with a Thanksgiving week visit.
The rest of the dessert spread keeps things interesting. Coconut cream, pecan, apple crumb, peanut butter, and chocolate cream pies have all made appearances.
Blackberry cobbler and bread pudding round out the sweet side. Isn’t it nice when dessert gets as much attention as the main course?
The buffet leans on comfort food. Fried chicken, homemade noodles, green beans, and mashed potatoes are regular sights.
Prefer to order? The menu covers burgers, tenderloins, grilled cheese, and other sandwiches.
Timing takes a little planning here. Monday through Thursday, the restaurant opens at 10:30 AM and closes at 8 PM.
Friday opens at 8 AM and Saturday at 7:30 AM, with both nights running until 8:30 PM. Sunday is closed.
Fall and winter bring a breakfast buffet on Friday and Saturday mornings. Pancakes and sausage before a slice of pie sounds like a solid plan.
Save room for sugar cream before you head home. It might be the best reason yet to drive into the southern hills.
Address: 15519 US-231, Loogootee, IN 47553