This New York Farm Bakery Is A Paradise For Pie Lovers With More Than 20 Varieties To Choose From

Some New York farm stands sell a few pies on the side. This one treats pie as the main crop.

More than twenty varieties come out of the kitchen, and most of the fruit grows on the property. The recipes date back to 1962, handed down from a mother and grandmother.

Blueberry cream or lemon meringue? Peach cherry or plain apple?

The pie case can stall even a decisive shopper at the counter. Breads, muffins, scones, and farm jams fill the shelves nearby.

None of the pies ship, so every slice requires a trip to a white clapboard stand. Is a long drive for dessert really worth it?

Some families have kept making that drive for more than forty years. Few New York desserts earn that kind of devotion.

A Pie Case With More Than 20 Choices

Briermere Farms offers more than 20 pie varieties, and that number is the whole reason people make the trip. The fruit lineup includes Apple, Blueberry, Peach, Strawberry Rhubarb, Raspberry Peach, Cherry, Rhubarb, Raspberry, Blackberry, Apricot, Peach Cherry, Blackberry Apple, Pear, Pumpkin, and Cranberry Pear.

That’s a lot of decisions before lunch.

Then come the cream and meringue options. Fresh Fruit Blueberry Cream, Raspberry Cream, Chocolate Cream, Lemon Meringue, and Coconut Meringue all join the list.

Each one gives you a very different kind of dessert.

The farm sits in Riverhead, on Long Island’s North Fork. Every pie is made from scratch on the farm, and most of the fresh fruit is grown right on the property.

That short trip from field to oven is a big part of the story.

A smart move is to look over the pie lists online before you go. Having two or three favorites in mind helps when you reach the counter.

It also helps when the group in your car cannot agree on a single flavor.

Think of this as the main event. Everything else on the property is a bonus.

Cream Pies Steal The Spotlight

Cream pies are where Briermere Farms really stands out. Fresh Fruit Blueberry Cream and Raspberry Cream are two headliners.

Chocolate Cream, Lemon Meringue, and Coconut Meringue add even more range.

Online reviewer chatter points to cream pies again and again on the farm’s Google listing. Blueberry cream, raspberry cream, and strawberry rhubarb appear among the most mentioned topics.

That tells you where many fans end up.

Pick the cream pie when you want something softer and cooler than a baked fruit filling. A scoop of fruit under a layer of cream feels like summer on a plate.

The chocolate version brings a different mood altogether.

Here is a handy tip. Ask which cream pies are ready, since the lineup can change by season and by day.

Peach cream, for instance, depends on peaches being in season.

Meringue lovers have a place here too. Lemon and coconut versions give a tall, airy option.

Not every pie needs a fruit crust to win you over.

Fruit Pies Built Around Farm Grown Berries

Fruit pies are the classic starting point at Briermere Farms. Apple, Blueberry, Peach, Cherry, and Strawberry Rhubarb sit among the best-known names.

Pear, Apricot, Blackberry, and Raspberry round out a serious fruit shelf.

Some combinations get playful. Raspberry Peach, Peach Cherry, Blackberry Apple, and Cranberry Pear mix two fruits in one crust.

If one flavor feels too plain, a pairing might scratch the itch.

The farm is in Riverhead, New York, so the setting matches the menu. Most of the fruit used in the bakery grows on the property.

That is a rare thing to say about a pie.

Seasons matter with fruit. Peaches shine in summer, apples and pumpkins show up in autumn, and rhubarb belongs to spring.

Checking the current pie list before a visit helps you plan around what is being baked.

Pumpkin pie gets its moment too. It fits right in with the fall produce at the stand.

A fruit pie lover could build a whole year of visits around the calendar.

Breads, Muffins, And Scones For Round Two

Pie may get the headlines, but the bread shelf deserves attention. Briermere Farms bakes Egg Bread, Banana Nut Bread, Date Nut Bread, Six Grain Bread, Multigrain Pumpernickel Bread, and White Baguettes.

That is a real bakery list, not an afterthought.

Muffins come in Corn, Blueberry, Cranberry Apple, Strawberry, and Peach. Raisin Scones are on the menu as well.

Each one makes a fine snack for the drive home.

All of these are made from scratch on the farm, just like the pies. The McCombe family recipes trace back to 1962.

Old recipes tend to stick around for good reasons.

Here’s a practical thought. Pies are big, and not everyone in the car wants a whole one.

A loaf or a pair of muffins can be the easy side order.

Breakfast fans have an angle here. A banana nut loaf or a blueberry muffin makes the next morning more interesting.

Pack a little extra room in the cooler or the bag.

Cookies, Cakes, And Squares Worth Adding

Cookie lovers get a long list at Briermere Farms. Chocolate Chip, Oatmeal Raisin, Peanut Butter, and Flourless Oatmeal are all there.

So are Brownies, Linzer cookies, Sugar Cookies, Lemon Hearts, and Pecan Puffs.

A few names feel extra special. Wespennester with Almonds and Hermits with Pecans stand out on the list.

They sound like something a grandparent would hand you on a plate.

Cakes add another layer. Pound Cake, Carrot Cake with Walnuts, Chocolate Fudge Cake, Chocolate Chip Cake, and Cheese Babka are on the menu.

Apple Tarts round out the baked goods.

Squares are the small-format heroes. Raspberry Walnut, Apricot Pecan, Pumpkin, and Lemon Squares are all available.

They are easy to carry and easy to share.

One note on timing. Menus can shift with the seasons, so a favorite may not always be on the table.

That makes a surprise find part of the fun.

Jams, Jellies, And Gifts That Ship

Pies must be picked up in person, but the preserves travel. Briermere Farms makes jams, jellies, syrups, honey, and apple butter.

Many of these can be ordered online and shipped.

That is good news for anyone who lives far from the North Fork. A jar of farm-made jam is an easy gift.

It also stretches a good visit into a few more breakfasts.

The farm also sells apparel online. Pie orders are a different story.

They need a trip to the farm.

Gift giving gets simple here. Grab a jar of apple butter for a neighbor or honey for a friend who bakes.

Pair it with a baguette and you have a basket in minutes.

These preserves are made on the farm, like the baked goods. That keeps the whole lineup tied to one place.

It feels cohesive in a way that big stores rarely manage.

The Stand Itself Is Pure Farm Charm

Briermere Farms is a straightforward farm stand in a classic white clapboard building. The inside has a comfortable, worn-in quality.

Nothing about it tries too hard.

The address is 4414 Sound Ave, Riverhead, NY 11901. That puts it in the heart of Long Island’s North Fork, an area known for farmland and farm stands.

It is a pleasant place to point the car toward.

Popularity shows up in the parking lot and the line. The farm stand often draws big crowds, and the lot can fill.

Plan on a little patience.

Google reviewers mention a traffic officer helping at busy times. They also mention several cashiers ringing up orders at once.

That helps the line keep moving.

Bring cash or a card. The farm accepts cash plus Visa, MasterCard, American Express, and Discover.

That covers just about everyone.

Fresh Produce And Seasonal Extras

The farm stand is more than a pie counter. During summer and autumn, shelves and tables fill with seasonal produce.

Zucchini and carrots show up, along with pumpkins and mums.

Fall adds a festive feel. Pumpkins in different sizes make the stand look like a seasonal postcard.

Mums add color for porches and tables.

Google reviewers also mention flowers and plants on site. A couple also mention fresh juice.

Those details can change, so check what is available that day.

This mix makes a visit feel bigger than a dessert run. You can leave with dinner vegetables, a pumpkin, and a pie.

That is a very good Saturday.

Briermere Farms is a working fruit farm at heart. The produce reminds you where the pie filling starts.

It all connects back to the same land.

Smart Planning For Hours And Pickup

Timing matters at Briermere Farms. The stand is open daily from 9 AM to 5 PM.

It runs annually from April through Christmas Eve.

It typically closes from Christmas Day through March. It reopens in April.

Always check before planning a winter trip.

Pies are picked up at the farm, since there is no pie shipping or delivery. Holiday orders need extra thought.

A Google reviewer noted the Thanksgiving preorder window ends the Friday before the holiday.

Lines are common, but they tend to move. A reviewer noted a Tuesday afternoon with no line at all.

Weekday timing might be your friend.

Bring a cooler in warm weather. A cream pie travels better when it stays cold.

Frozen pies are also mentioned by one reviewer, so it is worth asking about that option.

A Family Recipe Story Since 1962

The story behind Briermere Farms is a family one. The McCombe family owns the farm.

The bakery recipes date to 1962, from the mother and grandmother of the family.

Clark McCombe is noted as the eldest son and farming expert. His brothers Michael and Phillip also play big roles in the success of the pies.

That teamwork shows in the lineup.

Some accounts say the farm itself reaches back to the late 1800s. The bakery date of 1962 is the firmer detail.

It is the one worth remembering.

One Google reviewer says their family has been going for over 40 years. Another calls it a staple of the North Fork.

That kind of loyalty takes time to build.

If you love pie, put this farm on your list. Pick a flavor, bring a friend, and save room for a second dessert.