9 New York Amish And Mennonite Bakeries And Country Markets Worth Visiting For Homemade Pies
I love that the trickiest part of a visit is often the timing. Popular batches can clear out early, and weekend mornings fill up fast, so Thanksgiving week only turns up the pressure.
Some Amish bakeries in New York have extremely limited opening hours, yet customers still line up for their homemade treats. That is the kind of loyalty a good crust can build.
Across the state, Amish and Mennonite families turn out pies, fry pies, and maple donuts at roadside stands and country markets. Many of these spots skip dining rooms and delivery, yet shoppers keep showing up anyway.
So I went looking for the bakeries worth planning a holiday around. The pies are homemade, the stands are humble, and the drives roll through quiet farm country. How early are you willing to set your alarm for a blackberry pie?
1. Amish Bakery
Two days a week is all you get here, so plan like it matters. The Dansville Amish Bakery is generally listed as open on Saturdays from 7 AM to 4 PM, with Sundays and weekdays closed, although its seasonal schedule should be confirmed before visiting.
That short window makes the Dansville stop feel like a weekend event. Lines often stretch out the door, and fresh batches can run low early in the day.
Pies sit on the menu alongside tarts, cookies, and loaves of bread. The cheddar bread gets special attention, and it would make a fun side for a holiday table.
Then come the donuts. Maple donuts are a big draw, so you may want to grab one for the drive home while you wait on your pie plans.
The shelves hold more than baked goods, too. You can also find fresh honey, fudge, and homemade soap, which makes it easy to pick up a small gift or two.
Keep the visit simple, because this is a takeout-only spot. There is no dine-in seating and no restroom, but a free parking lot makes the stop quick.
Dansville sits in Livingston County, surrounded by rolling farmland and quiet country roads. The drive alone feels like a nice warm-up for Thanksgiving week in upstate New York.
For the holidays, arriving close to opening time is your smartest move. A customer report indicates that the Dansville Amish Bakery closes seasonally from late October until April, so check whether it is operating before planning a Thanksgiving pie trip.
Address: Dansville, NY 14437
2. Miller Family Amish Bakery
Blackberry pie is the headline act at this Greenwich bakehouse, and fans make sure you know it. If your Thanksgiving dessert table needs something besides pumpkin, start here.
The bakery is a family-run Amish operation that keeps the focus on handmade goods. Whole fruit pies get plenty of praise, along with fresh cookies and loaves of bread.
Shoppers often call the baked goods something that cannot be copied at home. That is a bold claim, but your own oven may agree after one slice.
Timing matters more than you might expect. Friday afternoons and Saturday mornings tend to get busy, and popular items move fast once the crowd arrives.
Want an easier trip? Monday and weekday mornings are usually calmer, which could give you a better chance at your pick before the holiday rush.
The bakery is closed on Sundays, so leave that day off your schedule. It is also a quick-visit kind of place with no delivery, so plan to pick things up yourself.
Greenwich sits in rural Washington County, framed by dairy farms and open countryside. It is a pretty corner of New York, especially when fall colors linger into November.
Here is a smart holiday tip. Pick up your blackberry pie early in the week, then refrigerate it according to the bakery’s storage instructions until Thanksgiving Thursday.
Address: 120 N Rd, Greenwich, NY 12834
3. Yoders Country Market
Near the Canadian border, a sandwich stop doubles as a pie destination. Yoders Country Market blends an Amish bakery with a deli counter, so lunch and dessert happen in one trip.
The baked goods carry the show. Look for pies, cookies, cakes, and fry pies, which are handheld pies perfect for snacking on the ride home.
Bread fans have plenty to choose from, too. Banana bread, zucchini bread, and wheat bread are all homemade, and any of them could stretch your holiday breakfast.
Hungry after the drive? The deli makes sandwiches to order with fresh homemade bread, sliced meat, and cheese.
Shelves also hold jams, spices, canned fruits, and canned vegetables. You might leave with cranberry plans changed and a pantry suddenly better stocked.
Saturday afternoon is the busiest stretch, and popular baked goods can clear off the counters. Weekday mornings, especially Tuesday and Thursday, are usually much quieter.
The market runs Monday through Saturday and closes on Sunday. It offers takeout only, with no seating inside, and there is a free parking lot out front.
Constable is a small farming township in Franklin County, way up in northern New York. For locals in this quiet corner, a nearby pie source is a real holiday win.
Address: 950 NY-122, Constable, NY 12926
4. Amish Donuts Stand
Don’t let the word donuts on the sign steal all the attention. This little roadside stand in Dewittville also sells pies, and they tend to go quickly.
Strawberry rhubarb and other fruit pies show up regularly. You will also find donuts, muffins, and cookies, all baked fresh.
Seasonal produce shares space with the sweets. That mix makes the stand feel like a classic country stop rather than a fancy bakery.
So when should you go? Morning is the answer, since signature pies and treats often sell out fast.
The prices are friendly, which makes it tempting to grab extra. A box of donuts for the cooks on Thanksgiving morning is never a bad idea.
Keep in mind this is a simple stand with no delivery. It is a quick visit, so you can stop, shop, and get back on the road.
Dewittville is a rural hamlet in Chautauqua County, surrounded by farmland near Chautauqua Lake. The country routes out this way make the trip feel relaxed, even in a busy holiday week.
Roadside stands can change their schedule with the seasons, so a little flexibility helps. Plan an early run before Thanksgiving, and treat any pie you snag as a small victory.
Address: 6158 County Touring Rte 54, Dewittville, NY 14728
5. Sauders Store
Your grocery list and your pie list can finally live together. Sauders Store is a large Mennonite country grocery with its own bakery tucked beside a deli and cafe.
The bakery handles pies, pastries, and breads. That makes it handy when you need dessert plus rolls for the big dinner.
Meat is a big deal here, too. The meat department is extensive, so your holiday shopping can cover more than the sweet stuff.
Then there’s the bulk candy section, which is impressive enough to slow down any shopper. Add flowers and fresh produce, and you could prep most of Thanksgiving in one stop.
Sandwich lovers can grab a sub from the deli while shopping. Honestly, fueling up before a holiday shopping trip is just good strategy.
Saturday afternoon is the busiest time, and the days before holiday meals get crowded. Weekday mornings and evenings tend to be calmer if you like shopping in peace.
The store is open Monday through Saturday, with a later close on Fridays. It is closed on Sundays, and there are restrooms plus free parking on site.
Seneca Falls sits in the Finger Lakes, known for its historic canal district and farmland. It’s a lovely part of New York for a quick fall drive.
Address: 2146 River Rd, Seneca Falls, NY 13148
6. Miller’s Bulk Food & Bakery
Baking at home this year but still want backup pie? Miller’s Bulk Food & Bakery in Medina covers both plans at once.
This Amish-style market keeps an active bakery on site. Dessert pies, fry pies, and donuts are part of the lineup.
The bulk aisles are just as useful. Spices, baking mixes, baking supplies, and candy line the shelves, which helps if your own pie needs ingredients.
A good-sized deli serves fresh sandwiches and quality meats. Fresh produce rounds things out, so you can grab vegetables for side dishes too.
Holiday weeks get busy, and the aisles can feel packed. Saturday morning through afternoon is the peak, while weekday mornings are usually quieter.
For freshly baked pies, donuts, and other treats, plan a Friday or Saturday visit, since Miller’s typically prepares its baked goods on those days. You’ll have more room to browse and better odds of finding what you want.
The store opens Monday through Saturday and stays closed on Sundays. Restrooms and on-site parking make a longer browse more comfortable.
Medina is a canal town in Orleans County, known for sandstone buildings and farm country. It sits on the western side of New York, not far from Lake Ontario.
Want a fun idea? Pick up a few fry pies for the kids’ table, and let the grown-ups argue over the big pies.
Address: 10858 Ridge Rd, Medina, NY 14103
7. Oak Hill Bulk Foods, Inc.
Fry pies are the bragging rights at Oak Hill Bulk Foods, and some shoppers call them the best around. Those fruit-filled hand pies make a strong first impression.
The market is a Mennonite family-run country store in Penn Yan. Its bakery counter turns out seasonal dessert pies and scratch-baked treats along with those famous fry pies.
Saturday is the big rush, from morning into afternoon. Popular fresh pies can clear out during that crowd, so earlier in the week is safer.
Hungry while you shop? An on-site cafe lets you grab a meal before tackling the bulk food aisles.
Those aisles are a pantry dream, with good prices on bulk foods. Organic products, flowers, prepared foods, and fresh produce are also on hand.
Here is a handy perk for a holiday trip. The store offers in-store pickup, plus free Wi-Fi and restrooms.
Hours run Monday through Saturday, and the store closes on Sundays. Free parking is available in the lot and on the street.
Penn Yan, in Yates County, is a hub for the Finger Lakes Old Order Mennonite community. You may even spot horse-drawn buggies on the roads, so drive with care.
Address: 3173 NY-14A, Penn Yan, NY 14527
8. Amish Donuts
Maple glazed donuts might be the reason people pull over, but the pies keep this stand on holiday radar. It sits right in the heart of Western New York Amish country.
This Amish-owned roadside bakery in Conewango Valley is a family affair. That small, homegrown feel is part of the charm.
Seasonal pies and pumpkin pastries show up as fall rolls in. You’ll also find fresh-baked sweets that fit right into a Thanksgiving spread.
The cookies earn their own fan club. White chocolate pumpkin spice and chocolate chip cookies come out soft and a little chewy.
Glazed donuts get serious praise, too. Some shoppers call them the best they have ever eaten, which is a lot to live up to.
Travelers make this a regular stop, and favorite items often sell out during morning visits. Arriving early gives you the best chance at a full selection.
Service is simple, with takeout only and no delivery. Bring a sturdy box or bag for the ride, since pies and bumpy country roads are not best friends.
Conewango Valley is a rural hamlet in Cattaraugus County, set in a wide farm valley. It makes a peaceful final stop on any New York pie hunt.
Address: 12624 US-62, Conewango Valley, NY 14726
9. Meadow View Market
A Mennonite-owned country store sits right on Route 34, halfway between Cato and Hannibal. Meadow View Market brings a little Plain-community baking to the northern corner of Cayuga County.
The store is family owned and run, and that small-town feel comes through right away. It’s a friendly setting for a holiday shopping trip.
Pies are part of the homemade lineup here. Cookies and other baked goods share the shelves, so dessert for the big day can come together in one stop.
Need more than sweets? A cold room holds meats, potatoes, and other staples, which makes it easy to grab sides for the feast.
Bulk supplies cover the baking side of the season. Bakers can refill their pantries if they plan to make a pie or two of their own.
The deli is another big draw. Subs come piled high with meat, and sliced meats and cheeses are ready for holiday platters.
Fresh, local products round out the selection. The variety is impressive for a country store of this size.
Hours run 9 AM to 6 PM on weekdays and 9 AM to 5 PM on Saturday. The store is closed on Sundays, so plan your pie run for earlier in the week.
Martville is a quiet rural hamlet not far from Lake Ontario’s southern shore. A drive along Route 34 makes an easy, peaceful detour from Oswego or Auburn.
Here’s a smart holiday move. Pick up your pies a day or two early, since homemade favorites can go fast during Thanksgiving week.
Address: 13001 NY-34, Martville, NY 13111