11 All-You-Can-Eat Texas Steakhouses Every Carnivore Needs To Try
Texas knows how to do meat right, and when it comes to all-you-can-eat steakhouses, the Lone Star State is basically carnivore heaven.
These restaurants bring endless cuts of perfectly seasoned beef straight to your table, along with amazing sides that’ll make your taste buds dance.
Whether you’re celebrating something special or just really hungry, these spots offer an unforgettable dining experience that’ll have you loosening your belt and asking for seconds.
1. Texas De Brazil
Born right here in Texas, this homegrown hero combines Southern hospitality with Brazilian churrasco traditions for a flavor explosion you won’t forget. Their continuous tableside service means the meat parade never stops, featuring everything from garlic sirloin to Parmesan-crusted pork.
The 50-item salad area isn’t just lettuce and tomatoes—think lobster bisque, imported cheeses, and fresh-cut sushi. Their signature caipirinha lemonade add the perfect kick to your feast.
Don’t skip the cheese bread; it’s dangerously addictive!
2. Fogo De Chão
Picture gaucho chefs carving fire-roasted meats tableside while you control the pace with a simple flip of a card. This Brazilian churrascaria legend serves up 16 different cuts, from juicy picanha to bacon-wrapped filet mignon that practically melts in your mouth.
The salad bar alone could be a meal, stacked with gourmet cheeses, fresh vegetables, and Brazilian specialties. With multiple Texas locations, you’ll never be far from meat paradise.
Pro tip: pace yourself early because the best cuts come later in the service.
3. Chama Gaúcha
When meat meets artistry, you get Chama Gaúcha, where every cut is treated like a masterpiece waiting to happen. Their passadores roam the dining room with 17 specialty cuts, including the coveted beef ancho and lamb chops that’ll make you reconsider your favorite protein.
The dessert selection rivals fancy restaurants, perfectly complementing each savory bite. Their fresh-baked Brazilian cheese bread arrives warm and gooey, disappearing faster than you can say “more please.”
Vegetarians can even enjoy the salad bar separately!
4. Brasão Brazilian Steakhouse
Brasão brings the party with a modern twist on traditional rodizio-style dining that keeps things fresh and exciting. Their rotating selection of premium cuts includes top sirloin, ribeye, and specialty items that change seasonally based on what’s best.
The market table overflows with artisan salads, cured meats, and Brazilian-inspired dishes that showcase authentic flavors. Unlike some spots, they focus on quality over quantity, ensuring every piece meets their high standards.
Happy hour deals make this already awesome experience even sweeter for your wallet.
5. Casa Do Brasil
Feeling like family is the secret ingredient at Casa do Brasil, where genuine warmth matches the sizzling meats arriving at your table. This hidden gem serves authentic churrasco with traditional Brazilian sides like fried bananas and creamy polenta that transport you straight to South America.
Their meat selection rotates between 12-15 cuts, always featuring perfectly seasoned picanha and garlic beef. The intimate atmosphere makes it perfect for date nights or small celebrations where you want personal attention.
Reservations are recommended because word spreads fast!
6. Gauchos Do Sul
Southern Brazilian traditions come alive at Gauchos Do Sul, where old-world techniques meet Texas-sized portions for carnivore bliss. Their chefs slow-roast meats over open flames, creating that signature smoky flavor that makes your mouth water before the first bite.
Beyond standard beef offerings, they feature exotic options like wild boar and specialty sausages you won’t find everywhere. The salad bar includes traditional Brazilian feijoada and hearts of palm that add authentic flair.
Their weekend brunch service adds breakfast items to the mix for ultimate variety.
7. Chamas Do Brazil
Energy and flavor collide at Chamas do Brazil, where the festive atmosphere matches the incredible food hitting your plate. Their gaucho chefs serve 15 different proteins, rotating quickly so you’re never waiting long for the next delicious option.
What sets them apart is the attention to marinades and seasonings that enhance natural meat flavors without overpowering them. This Texas gem offers creative desserts and an impressive caipirinha menu that pairs beautifully with rich, savory meats.
Kids eat at reduced prices, making family outings totally doable here.
8. VB Steakhouse
Texas pride meets unlimited eating at VB Steakhouse, where locally-sourced beef takes center stage in spectacular fashion. Their commitment to Texas ranchers means you’re getting premium quality that supports local agriculture while filling your belly.
The all-you-can-eat experience includes not just meat but also unlimited sides like loaded mashed potatoes and grilled vegetables. Their signature dry-aged steaks develop intense flavor through careful preparation that serious meat lovers truly appreciate.
The rustic Texas decor creates an authentic Lone Star State dining vibe throughout.
9. Fazenda Gaúcha Brazilian Steakhouse
Ranch-style charm defines Fazenda Gaúcha, where the fazenda (ranch) concept brings authentic Brazilian countryside dining to Texas cities. Their passadores serve traditional cuts prepared exactly how gauchos have done it for generations, preserving time-honored cooking methods.
The experience feels more intimate than massive chain restaurants, with attentive service that remembers your preferences. Their salad bar features Brazilian classics alongside familiar favorites, creating perfect balance for every palate.
Special occasion packages include tableside birthday celebrations with traditional Brazilian music and desserts.
10. EG Steak
Modern sophistication meets carnivorous cravings at EG Steak, where contemporary style elevates the all-you-can-eat concept beyond expectations. Their rotating meat selection emphasizes prime cuts and specialty preparations that showcase culinary creativity alongside traditional favorites.
The atmosphere skews more upscale than typical churrascarias, making it ideal for business dinners or impressive dates. Their curated selection of house-made sauces and seasonings elevates each protein beautifully, highlighting flavors with expert balance and depth.
Valet parking and private dining rooms add convenience for special events and large groups.
11. 12 Cuts Brazilian Steakhouse
Simplicity becomes strength at 12 Cuts, where focusing on a dozen perfectly executed options beats overwhelming choice every time. Each cut receives individual attention, from seasoning to cooking temperature, ensuring consistent excellence throughout your meal.
Their streamlined approach means faster service and less waste, with chefs concentrating on what they do best. The salad bar, while smaller than competitors, features higher-quality ingredients and creative preparations worth exploring.
Lunch specials offer the same unlimited experience at wallet-friendly prices during weekdays.