We Ranked The 10 Best Ramen Shops In New York And Here Are The Results

The best part is how far these bowls spread across New York. You’ll find them on busy city blocks, in suburban villages, and in upstate cities hours apart.

I ranked ten of them, and some of the picks surprised even me. Honestly, I can’t imagine a better excuse for a road trip with a soup spoon.

For example, one bowl on this list starts with a broth that takes 48 hours to make. That’s two full days of simmering before a single noodle meets the soup. I love that kind of patience.

Another spot simmers its white chicken broth for more than 10 hours each day. A third traces its roots to a family shop that opened in Tokyo in 1992. Ramen people clearly don’t believe in shortcuts.

Let’s take you through some good spots.

10. Tonchin New York

Tokyo got this family recipe first, back in 1992, and Midtown Manhattan finally caught up in 2017. The Sugeno family started the original shop, and this location serves as the U.S. flagship.

The broth is a big reason Tonchin earns a place among New York’s top ramen shops. It simmers pork, chicken bones, and vegetables, then finishes with dark soy sauce for a lighter take on tonkotsu.

That lighter style matters more than you might think. You get rich pork flavor without feeling like you need a nap halfway through the bowl.

Start with the Tonchin Classic Tokyo Tonkotsu Ramen if you want the signature. Feeling adventurous? The Smoked Dashi Ramen and Spicy Tan Tan Ramen both bring big personality.

Plant-based eaters aren’t stuck with a sad side salad here. The vegan Miso Ginger Ramen gives them a proper bowl of their own.

Snacks deserve attention too, especially the Tsukune Buns and the Curry Cheese Chicken Wings. Curry and cheese on wings sounds wild, and that’s exactly why you should order them.

The MICHELIN Guide gave this spot a Bib Gourmand, which honors great food at fair prices. The sleek, contemporary room backs up that polished reputation nicely.

Plan ahead, because a wait is common and dinner reservations are recommended. Doors open daily at 11:30 AM, so an early lunch is a smart move.

Bringing little ones along for the slurping? High chairs and a changing table make family ramen night in New York much easier.

Address: 13 W 36th St, New York, NY 10018

9. Tenichi Ramen

Chili oil fans, your Brooklyn bowl has arrived. The Rayu Beef Ramen at this Park Slope spot leans on rayu, a Japanese chili oil that adds a slow, savory kick.

Homemade broth sits at the center of the menu. That kitchen effort shows up across a lineup of noodle bowls with very different moods.

Want something creamy and nutty? The Tan Tan Ramen is your move. Prefer a gentler bowl?

The Chicken Ramen keeps things comforting and simple.

Don’t skip the Buta Bun Pork before your noodles land. A pork bun and a bowl of ramen together is basically a perfect lunch plan.

Here’s a fun surprise on the menu: Spicy Salmon Poke. It’s a nice option when someone in your group wants something cool and fresh.

Families get a sweet bonus with the Kid’s Tenichi Ramen. Smaller slurpers can join the fun, and high chairs are ready for the tiniest guests.

Vegan and vegetarian diners have full menus to explore. Nobody has to settle for plain noodles and a sad look at the table.

The room runs on the quiet, casual side, which makes it great for a solo meal. Wi-Fi is available if you plan to linger over your broth.

Reservations aren’t accepted, so just show up hungry. The shop is closed Mondays and opens at 11:30 AM Tuesday through Sunday.

Address: 382 7th Ave, Brooklyn, NY 11215

8. Susuru Ramen

The name comes from the Japanese word susuru, which means to slurp. Honestly, could a ramen shop pick a more honest name?

This compact Queens spot sits on 36th Avenue, near the line between Astoria and Long Island City. Its small footprint keeps the focus right where it belongs, on the bowls.

The Susuru Paitan is the house signature. Paitan means a rich, cloudy broth, and the shop puts its name on this one for a reason.

Craving something with a seafood twist? The Gyokai Ramen uses gyokai, a Japanese term for fish and seafood flavors in broth.

Spice lovers get two paths to choose from. Go with the classic Tantan Ramen, or try the Soupless Tantanmen if you want saucy noodles without the broth.

Rice bowls and buns stuffed with meat or seafood round out the menu. They’re perfect when you need a little extra fuel beside your noodles.

The snack list could easily become a meal on its own. Chicken Karaage, Spicy Wings, Pork Gyoza, and Crispy Takoyaki all make strong cases for sharing.

Vegetarians get a full menu here, which is a welcome touch. That means plant-based friends can tag along without any awkward menu hunting.

Doors open at noon and close at 9 PM, seven days a week. Reservations are accepted, and street parking can be tricky, so the subway might be your friend.

Address: 33-19 36th Ave, Long Island City, NY 11106

7. Slurp Ramen

Takoyaki Fries might be the most fun phrase on any Long Island menu. This bright counter-serve spot in Port Jefferson has them, and they’re worth the detour alone.

Port Jefferson is a busy harbor village on the North Shore. After a stroll by the water, a hot bowl of ramen makes a lot of sense.

The menu keeps things simple and focused. Ramen, rice bowls, and pork buns are the main event here.

Go classic with the full-bodied tonkotsu pork broth. Want heat? The Slurp Spicy Ramen turns things up, while the Slurp Curry Ramen brings a cozy curry twist.

Not in a noodle mood today? The Kara-Agé Chicken Bowl and the Hawaiian BBQ Bowl offer tasty rice-based backup plans.

And yes, you should grab The Pork Bun. Its name is short and confident, which feels about right for a snack this popular.

Families get plenty to work with, including a kids’ menu and high chairs. Vegan and vegetarian menus mean picky and plant-based eaters both have options.

Since it’s counter service, meals tend to move along quickly. Reservations aren’t accepted, so just walk up and order.

The shop closes on Mondays and opens at 11 AM the rest of the week. Friday and Saturday nights stretch until 10 PM for late slurps.

Address: 109 W Broadway, Port Jefferson, NY 11777

6. Ani Ramen House

“WE LOVE RAMEN. IT’S THAT SIMPLE.” That’s the motto here, and you have to respect a restaurant that gets straight to the point.

This Larchmont shop brings Tokyo-inspired ramen to Westchester County. It sits on Palmer Avenue, right in the heart of the village.

The noodles come from Sun Noodle Company, a well-known name in the ramen world. They’re paired with signature broths that anchor the whole menu.

Bao buns get special love here because they’re handmade. The Panko Shrimp with Kimchi Bao Bun is a crunchy, tangy standout you shouldn’t skip.

Small plates follow a Japanese snack style, made for sharing. Sticky soy glazed wings and a cool cucumber salad are both on the lineup.

Rice bowls are available too, for anyone who wants a break from noodles. Vegan and vegetarian menus make group orders a breeze.

Families will find a kids’ menu and high chairs. Bringing your dog? Pups are allowed in the outdoor area.

Doors open at 11:30 AM seven days a week, for both lunch and dinner. Reservations are taken on Resy, but walk-ins are welcome too.

Too tired to sit down after a long day? Curbside pickup makes it easy to get your ramen fix at home in New York’s northern suburbs.

Address: 1943 Palmer Ave #7, Larchmont, NY 10538

5. Zeppin Ramen & Temaki

The Zeppin Black features a rich, slow-simmered pork broth flavored with the restaurant’s original black garlic oil. The slow preparation helps create the deep, savory flavor that makes this ramen distinctive.

Patience is clearly part of the recipe at this Thornwood restaurant. The noodles are handmade too, so the effort doesn’t stop at the broth.

The Zeppin Black is the bowl with the biggest buzz. It’s packed with bold flavor, and it carries the restaurant’s name for good reason.

Craving heat instead? The Spicy Miso Ramen brings a fiery, savory kick that works great on a chilly Westchester evening.

Here’s the twist that makes this place stand out. Fresh sushi and temaki, which are Japanese hand rolls, share the spotlight with the ramen.

That combo solves a classic group dinner problem. One friend wants noodles, another wants sushi, and nobody has to compromise.

Takoyaki makes a great starter while you wait for your bowl. These little octopus-filled balls are a beloved Japanese street snack.

Tea fans should check the drink list, since the tea selection gets high marks. Full vegan and vegetarian menus help keep everyone at the table happy.

The restaurant closes on Tuesdays, while Fridays and Saturdays stay open later, until 11 PM. A free parking lot and accepted reservations make planning extra easy.

Address: 1008 Broadway, Thornwood, NY 10594

4. Kuma Ani (Wolf Road, Colonie NY)

Kuma means bear in Japanese, so consider this your official invitation to eat like one. This Wolf Road spot in Colonie serves big bowls with big flavor.

The decor leans street-chic, giving the room a fun, urban feel. It’s a stylish setting for a quick Capital Region lunch.

Start with the Ultimate Tonkotsu Ramen if you like your broth rich and porky. With a name like that, it has a lot to live up to.

Curry lovers should go straight for the Curry Chicken Ramen. Beef fans can grab the Gyu Ramen, since gyu means beef in Japanese.

Picky eaters, rejoice. The Build Your Own Ramen lets you pick the pieces, and gluten-free and vegan choices are part of the deal.

Rice bowls get equal billing here. The Butadon brings pork over rice, while the Gyudon swaps in beef for a hearty, savory meal.

Chinese-style noodles also appear on the menu, which adds some fun variety. Takoyaki makes a great snack while you decide.

Thirsty? The Japanese Creamy Soda in mango flavor is a playful, fruity sip that feels like a treat.

The restaurant is open Monday through Saturday and closes on Sundays. Reservations aren’t accepted, but a free parking lot and outdoor seating make up for it.

Address: 109 Wolf Rd, Albany, NY 12205

3. Maru Ramen

Japanese ramen meets Korean flavor at this bright Ithaca spot, and the Bul-Go-Gi Ramen proves the pairing works. Sweet, savory beef in a noodle bowl? Count us in.

The restaurant sits on West State Street, close to downtown Ithaca. It’s an easy stop when the Finger Lakes weather turns chilly, which happens often.

The menu feels carefully chosen rather than overloaded. Japanese and Korean-inspired dishes share the spotlight in a smart, focused lineup.

Shoyu Ramen keeps things classic with a soy-based broth. Tori Ramen, built around chicken, offers a gentler and equally satisfying pick.

Toppings get extra attention here. A marinated soft-boiled egg is one of the little details that makes a bowl feel complete.

Not in the mood for soup? Beef Bul-Go-Gi over rice is a hearty alternative, and Butaman, a steamed bun, works great as a starter.

Ordering happens at the counter, so expect a relaxed, no-fuss setup. Coffee is on the menu, which is handy for a midday study break.

Dogs are allowed, and a private dining room is available for bigger plans. High chairs make it easy to bring young kids along.

The shop is closed on Tuesdays and stays open until 10 PM the other days. Reservations are accepted if you’d rather skip any guesswork.

Address: 512 W State St, Ithaca, NY 14850

2. Furoshiki

A furoshiki is a traditional Japanese cloth used to wrap and carry things. This Rochester nook wraps up plenty of Pan-Asian comfort food in one small package.

You’ll find it on Park Avenue, one of the city’s most walkable neighborhood strips. It’s a neighborhood spot first, with ramen as the headliner.

The Miso Pork Bone Ramen is the bowl to beat. Rich pork bone broth gets a deep, savory boost from miso.

Like your soup with attitude? Ask about the extra-spicy add-on, and pair it with kimchi for a tangy, fiery kick. Spice levels can be adjusted, so you control the heat.

Chicken ramen and chicken pho add even more variety. Fried tofu and tender pork strips show up as satisfying toppings too.

The sides could start a friendly argument at the table. Tempura green beans, brussels sprouts, and kimchi all compete for attention.

Pork Belly Steamed Buns and Beef Yakitori work great for sharing. Plant-based diners can explore Furoshiki’s vegan-friendly options, although the Lettuce Wraps are served with wasabi mayonnaise, so diners should confirm the ingredients before ordering.

Tea drinkers will be pleased by the strong tea selection. Outdoor seating is available when western New York weather cooperates.

Doors open daily at 11:30 AM and close at 9 PM. Reservations are accepted, and street parking can take a little patience.

Address: 682 Park Ave, Rochester, NY 14607

1. Haruko Craft Ramen & Umi Tea

More than 10 hours of simmering goes into the broth here, every single day. That’s serious dedication for a bowl of soup near Buffalo.

The star is a Japanese-style white chicken broth. It’s creamy and cloudy, a style often called paitan, and it’s the reason this shop stands out.

Here’s the fun part: you get a ramen shop and a tea shop in one. Haruko handles the noodles, while Umi Tea takes care of your drinks.

The Peach Oolong Tea with jelly is a perfect example. It’s fruity, chewy, and a playful way to finish your meal.

Hungry for more than chicken? The Gyudon Beef Ramen brings savory beef to the party.

Starters are easy to love too. The Japanese Pan-Fried Gyoza contains pork, while Truffle Edamame offers a meat-free alternative and Fried Chicken Wings provide another option for meat eaters.

Full vegan and vegetarian menus mean nobody gets left out. High chairs make it simple to bring the kids along.

Check the hours before you go, because they’re a bit tricky. The shop is closed Tuesdays, while Monday and Wednesday through Friday offer lunch and dinner service, with an afternoon break between the two.

Weekends run straight from 11 AM to 9:30 PM. With a free parking lot and accepted reservations, it’s an easy final stop on a New York ramen tour.

Address: 341 Somerville Ave, Tonawanda, NY 14150