10 Adirondack New York Steakhouses Worth The Drive For A Great Meal
One Adirondack steakhouse was built from logs cut on the mountains right above it. Fifty years later, it is still grilling porterhouses beside three huge stone fireplaces. I love that kind of backstory.
The surprises keep stacking up. One steakhouse hides on a second floor, so people stroll right under it. Another overlooks a golf course from an old clubhouse.
A third sits at the end of a quiet lakeside alley.
New York’s North Country is full of dining rooms like these. They hide along two-lane highways, back roads, and lakeshores. Plenty of travelers drive past without a clue that a perfect prime rib is a few yards away.
I can’t imagine a better reward after a long day of hiking or paddling. A thick steak, a mountain view, and nowhere else to be. So which one would you hunt down first?
1. Club Grill Steakhouse, Bolton Landing, NY
Golfers get the fairways, but you get the filet. This seasonal steakhouse sits on the grounds of the Sagamore Golf Course, overlooking the greens.
Finding it takes a little intent. The clubhouse sits off local back roads, away from the busy lakeside strip that pulls in most visitors.
Once you arrive, the setting feels like a classic, old-school club. Think a fireplace, attentive table service, and big windows framing the course.
The steak lineup is the main event. You can pick a classic filet mignon or step up to a Wagyu filet mignon for a richer cut.
Don’t skip the starters, though. The crab cakes here earn serious praise, and the sides are strong enough to steal some attention.
Vegetarians aren’t left out either. Vegetarians have a few choices on the regular menu, including sweet potato gnocchi with root vegetables, sage brown butter, and local goat cheese.
Plan ahead, because reservations are required. Dinner runs Wednesday through Sunday evenings, and the restaurant is closed Monday and Tuesday.
Since it opens seasonally, check before you build a trip around it. Few things sting like arriving hungry to a dark dining room.
Save room for dessert, which ranks as a highlight. A slow meal with a view of the fairways makes a fine finale to an Adirondack day.
Address: 46 Frank Cameron Rd, Bolton Landing, NY 12814
2. The Chateau On The Lake, Bolton Landing, NY
Any restaurant hiding on a lane called Allens Alley is practically daring you to find it. Make the effort, and Lake George spreads out right beside your table.
This lakefront steakhouse offers indoor and outdoor seating. The patio is the obvious pick on a nice evening, while a fireplace takes over when the air turns crisp.
Romance is a big part of the appeal. Live music and quiet lake views make it a natural choice for anniversaries or a long-overdue date night.
Now, about that chateaubriand. Diners describe it as tender enough to melt in your mouth, which is exactly what you want from that cut.
Steak fans can also explore the Chef’s Cut. Want surf with your turf? A Maine lobster tail is right there on the menu.
The rest of the lineup has range. You’ll spot a Seafood Tower, New Zealand lamb lollipops, crab stuffed flounder, and chicken francese.
Vegetarian diners can try the truffled wild mushroom ravioli, while seafood lovers can consider the lobster risotto. Vegetarian choices are available, including truffled wild mushroom ravioli, while vegan diners should contact the restaurant to discuss suitable options.
Timing matters here. The restaurant’s published schedule includes Tuesday and Wednesday dinner service, while Sunday brunch begins at 11 AM, although seasonal closures can affect availability.
Reservations are recommended for dinner and brunch. Book early in summer, since a lakefront table in New York’s mountains rarely stays empty.
Address: 15 Allens Alley, Bolton Landing, NY 12814
3. Red Fox Restaurant, Saranac Lake, NY
A steakhouse with a dahlia garden sounds like a riddle. Just outside Saranac Lake, it’s simply how this family-owned spot rolls.
You’ll find it about a mile and a half west of downtown on Route 3. That short drive keeps it out of sight for many visitors.
Inside, rustic mountain lodge decor sets the mood. Grab a table by one of the fireplaces, or ask for a view of the flower garden.
Prime rib is the headliner. The Choice Prime Rib of Beef Au Jus comes in generous portions that might mean a box for tomorrow’s lunch.
Craving a combo? Steak and scampi, steak and scallops, and prime rib with broiled lobster tail all make an appearance.
Filet mignon, strip steaks, and a char-broiled rib eye cover the classic cuts. Steak specials pop up too, so ask what’s new.
Italian dishes add a fun twist. Linguini Red Fox, chicken piccata, and a burrata salad with balsamic share the menu with the beef.
Start with French onion soup or chilled jumbo shrimp. Then leave a little space, because the desserts get plenty of love.
The family has served generations of locals and visitors. Hours lean toward evenings later in the week, so check before heading out.
Address: 5034 State Rte 3, Saranac Lake, NY 12983
4. The Log Jam Restaurant, Lake George, NY
Back in 1976, two brothers built this place from logs harvested on the mountains above Lake George. Half a century later, the steaks are still sizzling.
The restaurant celebrated its 50th anniversary in 2026. That’s a long run for any dining room, let alone a log cabin.
Step inside and the logging camp theme is everywhere you look. Pine logs, wood plank floors, a pot-belly stove, and three massive stone fireplaces set the scene.
The salad bar is famous for good reason. It stretches to about 40 items, with homemade dressings and cinnamon raisin bread.
Steak lovers have plenty of choices. Prime rib comes in several sizes, and you’ll also find filet mignon, New York sirloin, and a natural beef rib eye.
Big appetite? The char-broiled porterhouse is your move. Steak au poivre and steak teriyaki add a little extra personality.
Can’t choose between land and sea? The NY sirloin and crab cakes combo solves that problem neatly.
Mud pie is a popular way to finish. Fair warning, you may need a slow walk around the parking lot afterward.
Getting here is easy from the Northway at Exit 20. Head about half a mile north on Route 9, and the cabin waits among the pines.
Address: 1484 US-9, Lake George, NY 12845
5. Trail Break at Schroon Lake, Schroon Lake, NY
Hikers know a trail break as a short rest. In Schroon Lake, it means a filet mignon and a seat by the fireplace.
This rustic American restaurant sits along Route 9 in a small town of roughly 850 year-round residents. That’s a quiet setting for a serious steak.
Prime steaks lead the way. The filet mignon is a standout, and steak dinners here get described as flat-out tasty.
The menu also wanders into comfort territory. Crispy shrimp, chicken parmesan, and shrimp scampi all take a bow.
Want something lighter or quicker? A French dip sandwich or a plate of chicken wings fits the bill nicely.
Here’s a perk for pet owners. Service dogs are welcome inside, while companion dogs may be permitted in outdoor dining areas if the restaurant allows them.
Game day? The space works well for watching sports, which makes it handy when your team is playing.
Families will feel at ease too. There’s a kids’ menu, and the kitchen can accommodate vegetarian and other dietary preferences, with options such as a black bean burger.
Hours are limited, so plan carefully. The restaurant usually opens in the evening Monday, Tuesday, Friday, and Saturday. A big lot means parking won’t eat into your dinner time.
Address: 1299 US-9, Schroon Lake, NY 12870
6. Black Bear Restaurant, Lake Placid, NY
Prime rib topped with cheese, onions, and mushrooms? Someone here clearly asked what would make a great steak even better.
That creation is the Blackbear steak, a 14-ounce prime rib with all the fixings piled on top. It’s the signature dish worth the trip.
Rib-eye steaks hold down the classic side of the menu. Chicken parmesan and crab cakes give the rest of your group options.
The real scene-stealer might be the view. From the deck, you look out over Mirror Lake, one of the prettiest spots in Lake Placid.
Many visitors walk right by, since the rustic exterior keeps a low profile on Main Street. Their loss is your table.
The menu is large, with meat, seafood, and pasta dishes. Portions run generous, so sharing an appetizer could be smart.
Unlike several spots on this list, it opens for lunch every day. Saturday even starts a bit earlier for brunch-minded folks.
Dogs are allowed, and there’s a kids’ menu for younger diners. That makes it an easy stop after a family day in the village.
Parking takes patience, since spaces are paid street spots that fill fast. Walk over if your hotel is close, and enjoy the lakeside stroll.
Address: 2409 Main St, Lake Placid, NY 12946
7. Upstairs Grill Steak & Seafood, Lake Placid, NY
Look up, way up. This steak and seafood spot lives on a second floor, so plenty of shoppers wander right underneath it.
That upstairs perch keeps it out of the main sightline on Main Street. For you, it means a meal above the bustle.
Filet mignon is the cut to know. Pair it with a baked potato for a classic steakhouse plate that never goes out of style.
Things get fun from there. Wood-fired pizzas share the spotlight, which is great news for anyone traveling with pizza loyalists.
The menu stretches in other directions too. Chicken Genovese and a gyro prove this kitchen enjoys a little variety.
Timing is flexible, which helps on busy travel days. Lunch runs from late morning into the afternoon, then dinner picks up again at 4:30.
Dinner goes until 10 PM, which is late for a mountain town. If a long hike runs behind schedule, this could save your evening.
Outdoor seating gives you fresh mountain air with your meal. Kids are welcome, so the whole crew can come along.
Here’s a rare Lake Placid treat, a free parking lot. That alone might make you grin before your steak even arrives.
Address: 2490 Main St, Lake Placid, NY 12946
8. The Long View Lodge, Long Lake, NY
Long Lake ranks among the most sparsely populated towns in New York State. Somehow, a lodge out here has built a following for its steaks.
You’ll find it on a winding stretch of Deerland Road, far from the interstate. Most road trippers never get anywhere close.
The lodge is more than a dining room. It offers guest rooms, a restaurant, and access to the lake, so dinner can turn into an overnight stay.
So what’s on the plate? A 14-ounce grilled ribeye anchors the steak options for anyone who likes a hearty cut.
The pan-seared steak with house marinade is another one to try. Diners praise it as tender and full of flavor.
Steak fans sometimes call this one of the few places that cooks a steak right. That’s a bold compliment in a region full of steakhouses.
Picture this as the perfect reward after a day on the water. You paddle in hungry, and supper waits just steps away.
Since the area is remote, plan your visit carefully. Check hours before making the drive, because options nearby are limited after dark.
Bring a jacket, too, since evenings by the lake can cool off fast. Then settle in and enjoy a dinner very few travelers ever stumble upon.
Address: 681 Deerland Rd, Long Lake, NY 12847
9. Eddie’s Restaurant, Ticonderoga, NY
Garlic bread at a steakhouse might sound like a side quest. In Ticonderoga, it’s part of the reason people keep coming back.
This Italian restaurant serves classic entrees with a strong steak game. Prime rib sits right at the top of the menu highlights.
Filet medallions are another tasty pick. Pair them with shrimp scampi, and you get a little surf and turf with an Italian accent.
Chicken parmesan holds its own for anyone skipping beef. The French onion soup is a must for cold Adirondack nights.
Don’t overlook the sides. Diners point to a strong selection, so you can build a plate that feels just right.
The dining room carries a charming country theme. It’s homey, clean, and friendly, with owners who take an active role in the experience.
Eddie’s sits along State Highway 9N on the eastern edge of the Adirondack Park. Many tourists zip past between the lakes without noticing.
Hours are short, so circle your calendar. Dinner runs Thursday through Saturday from 5 to 8:30 PM.
Reservations are recommended, especially on weekends. Pair dinner with a daytime visit to Fort Ticonderoga, and you’ve planned a pretty great day.
Address: 68 State Hwy 9N, Ticonderoga, NY 12883
10. The Mill, Old Forge, NY
Lobster tacos and flat iron steak on the same menu? Old Forge clearly doesn’t believe in making you choose just one craving.
The Mill serves classic American food from a historic timber building in this small western Adirondack hamlet. It’s a handy stop near the Fulton Chain of Lakes.
The flat iron steak gets plenty of love, often grilled just right. Prime rib is another favorite, and some nights put it in the spotlight.
Meals often start with small bread and flavored butter. It’s a simple touch that sets a friendly tone.
Sides deserve attention too. Baked potato and roasted asparagus pair nicely with steak, while the ranch fries are a crowd favorite.
Feeling adventurous? Deep fried deviled eggs and Nashville hot chicken bring some playful energy to the table.
Fish fry and salmon cover the seafood side. Plant-based diners can look for options such as the Beyond Burger, although it’s worth checking the current menu before visiting.
When the weather cooperates, grab a seat on the deck. On chilly nights, the fireplace makes a fine backup plan.
Dinner starts at 4 PM on open days, and midweek closures are common. Check before heading out, then end your New York mountain trip on a delicious note.
Address: 2888 NY-28, Old Forge, NY 13420