10 In-N-Out Secret Menu Hacks Oregon Locals Can’t Stop Talking About

The real magic at In-N-Out isn’t just the perfectly griddled patties or the ice-cold shakes, it’s the secret menu tricks passionate fans can’t stop bragging about.

In Oregon, where every location still feels like a road-trip reward, die-hard burger lovers swap hacks the way others trade family recipes. Stacked, smothered, wrapped, dipped, or completely off-the-wall, these creative upgrades turn a simple order into something legendary.

Here are the 10 secret menu moves locals whisper about, debate fiercely, and insist you have to try at least once.

1. Animal Style Burger

Forget everything you thought you knew about basic burgers because this legendary creation takes flavor to wild new heights. The patty gets cooked in mustard right on the grill, creating a tangy crust that makes taste buds dance.

Then comes the magic: extra pickles, grilled caramelized onions instead of raw ones, and a generous slather of that famous spread. Oregon fans swear this messy masterpiece is worth every napkin you’ll need.

Once you go Animal Style, plain burgers feel like eating cardboard in comparison.

2. Animal Style Fries

Plain fries are so last year, especially when you can transform them into cheesy, oniony perfection with just three little words. Picture golden fries buried under gooey melted cheese that stretches with every bite.

Grilled onions add sweetness while that signature spread brings creamy tang to the party. Portland locals have been known to order these as their main meal because they’re that satisfying.

Warning: sharing becomes nearly impossible once you taste the addictive combination. Your friends might need to order their own.

3. Protein Style Burger

Carb-conscious Oregonians have discovered the ultimate guilt-free hack that doesn’t sacrifice an ounce of flavor. Instead of a fluffy bun, crisp lettuce leaves cradle your burger like nature’s perfect wrapper.

You still get the juicy beef, melted cheese, tomatoes, onions, and that addictive spread. The crunch factor actually makes every bite more refreshing, especially during those rare sunny Portland afternoons.

Hikers and gym enthusiasts across the state have made this their go-to post-workout reward. Who knew healthy could taste this rebellious?

4. 3×3 (Triple Triple)

When regular hunger strikes, sometimes you need triple the ammunition to fight back. This towering beast stacks three beef patties with three slices of melted American cheese between them.

Eugene college students treat this like their personal Everest, attempting to conquer it in one sitting. The meat-to-bun ratio becomes gloriously ridiculous, making every bite a protein-packed celebration.

Fair warning: your jaw might need a warm-up stretch before tackling this magnificent monster. Bend locals recommend unhinging like a snake for maximum success.

5. 4×4 (Quad Quad)

Some people climb mountains, others order the 4×4 and call it an adventure. Four beef patties meet four cheese slices in what can only be described as architectural burger brilliance.

Salem residents joke that you need an engineering degree just to figure out the best angle of attack. The sheer weight of this creation makes your tray tilt, and your stomach do backflips of anticipation.

Sharing is technically an option, but Oregon locals guard theirs like treasure. Napkins, multiple napkins, become your new best friends halfway through.

6. Flying Dutchman

Keto dieters across Oregon practically wrote love songs about this mysterious bunless wonder. Two beef patties embrace two slices of cheese with absolutely nothing else getting in the way of pure meaty bliss.

No lettuce, no tomato, no bun—just protein and dairy having the time of their lives. Corvallis gym rats order this post-lifting because it delivers maximum fuel without the carb crash.

The name sounds like a ghost ship, but the satisfaction is hauntingly real. Fork and knife recommended unless you enjoy cheese handprints.

7. Grilled Cheese

Vegetarians finally got their moment to shine when word spread about this meatless marvel hiding in plain sight. All the classic burger toppings show up—lettuce, tomato, onions, spread—but the beef takes a vacation.

What remains is a gloriously gooey grilled cheese that makes childhood lunchboxes jealous. Ashland theater kids munch these between rehearsals because they’re filling without the food coma.

The toasted bun gets extra crispy, creating textural harmony that even carnivores secretly crave. Sometimes simpler really does mean better, especially with quality ingredients.

8. Fries Well Done (or Light)

Fry preferences start wars in Oregon friend groups, splitting loyalists into crispy versus soft camps with zero middle ground. Ordering them well-done means extra time in the fryer, resulting in crunchy golden sticks that snap with authority.

Going light keeps them pale and pillowy, almost potato-cloud-like in their tender texture. Medford locals have been known to order both styles and conduct taste tests right at their table.

Customizing your fry crispness level feels like unlocking a cheat code to fast food enlightenment.

9. Neapolitan Shake

Why choose one flavor when you can have a triple threat of creamy perfection swirled into one cup? Chocolate, vanilla, and strawberry team up like ice cream superheroes saving you from boring dessert decisions.

Each sip delivers a different flavor surprise depending on how the straws land in the swirl. Grants Pass teenagers consider this the ultimate end to any burger feast, Instagram-worthy and delicious.

The nostalgia factor hits hard, reminding everyone of childhood ice cream truck summers. Straws become flavor roulette wheels with every pull.

10. Double-Meat

Goldilocks would approve of this just-right option that splits the difference between single and triple territory. Two juicy patties provide serious satisfaction without requiring a forklift to hold your meal.

One slice of cheese keeps things balanced, letting the beef flavor shine through without getting lost in dairy overload. Springfield locals call this the sweet spot—filling enough for dinner, manageable enough to finish without regret.

Your appetite gets respected while your dignity stays intact. Sometimes being in the middle means being exactly where you belong.