15 California Steakhouses Mastering The Art Of Grass-Fed Beef
Beyond the sunshine and beaches, the state is home to some of the most incredible steakhouses serving grass-fed beef that will make your taste buds dance.
Grass-fed beef delivers cleaner flavor, better nutrition, and supports sustainable farming practices that help the planet.
For steak lovers and curious foodies alike, these restaurants elevate grass-fed meat to an entirely new level of deliciousness.
1. EPIC Steak (San Francisco)
Right along the Embarcadero waterfront, EPIC Steak serves up grass-fed beef with views that rival the food itself. Their commitment to sustainable sourcing means every bite supports local ranchers who treat their cattle right.
The restaurant’s chefs know exactly how to coax out the natural flavors that make grass-fed beef special.
Pair your steak with their seasonal sides, and you’ve got yourself a meal worth remembering for years to come.
2. Larsen’s Steakhouse (Various SoCal locations)
Larsen’s has been slinging top-notch steaks across Southern California for years, and their grass-fed options are no joke. Each location brings that old-school steakhouse vibe while keeping things fresh with sustainable beef choices.
The secret sauce? They age their grass-fed cuts in-house, creating depth of flavor that’ll knock your socks clean off. Their butchers handpick every steak, ensuring quality control that’s tighter than a drum.
3. Stark’s Steak & Seafood (Santa Rosa)
Nestled in the heart of Sonoma county, Stark’s pairs their grass-fed steaks with Sonoma’s finest bottles for a match made in heaven. The restaurant sources from nearby ranches where cows munch on lush Northern California grasses.
Their menu reads like a love letter to sustainable agriculture, featuring beef that’s both environmentally friendly and ridiculously tasty. The chefs here understand that grass-fed meat cooks differently, so they nail the technique every single time.
4. Gwen Butcher Shop & Restaurant (Los Angeles)
Gwen operates as both butcher shop and restaurant, giving diners a front-row seat to where their grass-fed beef comes from. You can literally pick your cut from the case and have it cooked to perfection minutes later.
This Hollywood spot champions transparency in sourcing, working directly with ranchers who practice rotational grazing. Their dry-aging room is visible through glass, showing off beef transforming into something magical over time.
5. Matū (Beverly Hills & Los Angeles)
Matū brings a modern twist to the traditional steakhouse, serving grass-fed beef with artistic flair that Instagram dreams are made of. Their Beverly Hills location oozes sophistication without being stuffy or pretentious.
The culinary team treats each grass-fed cut like a canvas, adding unexpected flavors that complement rather than overpower. They’ve mastered the balance between innovation and respecting the beef’s natural goodness that comes from pasture-raised living.
6. Porterhouse (San Mateo)
Talk about living up to your name—Porterhouse specializes in that iconic T-bone cut, especially when it’s grass-fed and gorgeous. Located in the Bay Area, this spot sources from California ranches committed to ethical, sustainable practices.
Their straightforward approach lets the beef do the talking: simple seasoning, high heat, and perfect timing. No fancy frills needed when your main ingredient is this good straight from the pasture.
7. The GrandView Steakhouse (San Jose)
Perched with views that’ll distract you from your plate (almost), GrandView serves grass-fed beef worthy of its scenic location. Silicon Valley’s tech crowd flocks here for steaks that prove nature still does some things better than algorithms.
Their commitment to grass-fed options reflects a broader philosophy about quality over shortcuts. Each steak arrives cooked precisely to order, with that distinctive grass-fed flavor profile shining through beautifully.
8. American Beauty (Venice)
Venice vibes meet serious steak game at American Beauty, where grass-fed beef gets the laid-back California treatment. This beachside spot proves you don’t need white tablecloths to serve exceptional, sustainably sourced meat.
Their menu celebrates local ingredients, with grass-fed beef taking center stage alongside seasonal vegetables from nearby farms. The casual atmosphere makes it perfect for everyone from first dates to family dinners with picky eaters.
9. Steak 48 (Del Mar)
Steak 48 brings upscale dining to San Diego’s coastline, featuring grass-fed beef that’s aged a minimum of 28 days for maximum flavor. Their Del Mar location attracts everyone from locals to tourists seeking the ultimate steak experience.
The restaurant’s attention to detail is borderline obsessive—from temperature control to resting time, they nail every step. Their grass-fed options showcase how proper sourcing and technique can elevate beef to art-level status.
10. Legends Seafood & Steakhouse (Laguna Niguel)
Legends proves you can have your steak and seafood too, with grass-fed beef options that hold their own against fresh catches. Located in Orange County’s beautiful Laguna Niguel, this spot sources from ranchers who prioritize animal welfare.
Their surf-and-turf combinations are legendary (pun absolutely intended), pairing sustainable beef with ocean treasures. The chefs understand that grass-fed meat has different fat content, adjusting cooking methods to preserve moisture and tenderness.
11. Stake Chophouse & Bar (Coronado)
Coronado Island’s Stake Chophouse raises the bar (and the steaks) with grass-fed beef that tastes like California sunshine in meat form. Their waterfront location adds romance to an already impressive dining experience.
The chophouse specializes in thick cuts that show off grass-fed beef’s superior texture and clean flavor profile. They’ve built relationships with ranchers who share their values about sustainable, humane farming practices that benefit everyone.
12. Greystone Steakhouse (San Diego Gaslamp)
In the heart of San Diego’s Gaslamp Quarter, Greystone combines historic charm with forward-thinking sourcing of grass-fed beef. The restaurant’s stone accents and warm lighting create an atmosphere that’s both timeless and inviting.
Their commitment to grass-fed options reflects a broader dedication to quality ingredients across the entire menu. Each steak is hand-cut by skilled butchers who know exactly how to maximize flavor from pasture-raised cattle.
13. Tocca Ferro Chophouse (Anaheim)
Tocca Ferro brings Italian influences to the American steakhouse concept, featuring grass-fed beef prepared with Mediterranean flair. Their Anaheim location attracts theme park visitors looking for something more sophisticated than typical tourist fare.
The menu balances traditional chophouse offerings with Italian-inspired preparations that highlight grass-fed beef’s versatility. It’s proof that grass-fed steak speaks multiple culinary languages fluently and deliciously.
14. Mr. Lyons Steakhouse (Palm Springs)
Desert dining gets an upgrade at Mr. Lyons, where grass-fed beef meets Palm Springs’ signature mid-century cool. This steakhouse understands that quality ingredients need minimal interference to shine bright like desert stars.
Their grass-fed selections come from ranchers who practice regenerative agriculture, improving soil health with every grazing season. The restaurant’s approach is refreshingly simple: source the best, cook it right, and let guests enjoy without unnecessary complications.
15. Charred. A Steak Bistro (Los Angeles)
Charred takes a bistro approach to grass-fed beef, making premium steaks feel accessible rather than intimidating. Their Los Angeles location serves neighborhood diners who appreciate quality without the stuffy atmosphere some steakhouses drag along.
The name tells you their technique: high-heat charring that creates incredible crust while keeping grass-fed beef tender inside. They’ve perfected the art of balancing char flavor with the meat’s natural taste that comes from pasture living.