Tennessee’s Seafood Buffet Locals Love For Classic Southern-Style Crab

Hungry for a Memphis buffet that swings between soul-food comfort and coastal flavor without missing a beat? Captain King’s Seafood City keeps locals coming back for big variety, friendly prices, and a choose-your-own-adventure approach to seafood.

You get the buffet for classics, then add crab by the pound if you want to level up your plate. Bring an appetite, because the line moves fast and the trays refill even faster.

Memphis’ Most Popular All-You-Can-Eat Seafood Buffet

Start with a truth that stacks like a plate of hushpuppies: this buffet stays busy for a reason. At 2829 Covington Pike, the spread hits the sweet spot between comfort and choice, with shrimp, fried fish, baked fish, pizza, tacos, salads, and desserts. The vibe feels casual, the pace brisk, and the price lands in the $10-20 range.

Next comes the timing playbook that regulars swear by. Doors open at 11 AM daily, with later hours until 10 PM on Fridays and Saturdays. Peak times see a line, but staff tends to keep the bar stocked and the dining room moving.

A Southern-Style Crab Experience At The Center Of The Menu

Here is the twist that confuses newcomers and delights regulars. The buffet covers staples, while crab can be ordered separately as an add-on or by the pound. You choose your seasoning and sides, so the crab feast feels personal, not cookie-cutter.

Here come the decisions that matter when hunger calls. Cajun, garlic butter, or plain seasoning keeps the table debates spicy, while corn, potatoes, and eggs round out a boil bowl. Ask your server for availability, since whole crabs may appear more often than snow crab.

Where Generous Portions And Affordable Prices Still Exist

Value shows up like a friend with extra napkins in this Tennessee gem. The buffet pricing stays approachable for families and groups, landing roughly between ten and twenty dollars depending on time and day. Add-ons like crab or boil bowls increase the total but deliver a customizable feast.

Wallet check meets plate check, and both can win. Locals note that portions are hearty and the trays stay replenished, especially during peak hours. Watch for to-go pricing details and ask about weight or container size before paying.

A Buffet Known For Its Authentic Southern Seafood Favorites

Southern Tennessee comfort pulls rank on the hot line. Expect fried catfish with a crisp jacket, seasoned shrimp, baked fish, and sides that taste like a Sunday visit to family. The salad bar and dessert station add balance for the plate-stacking crowd.

Flavor beats flash when the pans are fresh. Reviewers praise the taste on good days and call out temperature dips on slower stretches, so timing your visit can help. When the line is steady, the food turnover keeps everything lively.

The Spot Locals Recommend For “Come Hungry” Nights Out

Game plan like a pro and you will thank yourself later. Arrive ready for multiple rounds, hydrate, and flag a server early if you plan to add crab. The dining room is casual and family friendly, which helps large parties settle in quickly.

Service shows up with hustle and a smile. Many guests mention attentive servers refilling drinks and clearing plates so the table stays open for the next mission. If you want dessert, grab it before the crowd rush to keep the options wide.

A Crowd-Pleaser For Families, Groups And Big Appetites

Big appetites love a place that does not blink. Seating handles groups with ease, and the air conditioning usually keeps things comfortable, though hot days can test the thermostat. Kid-friendly options like pizza, tacos, and ice cream keep the little critics happy.

Group dynamics get a boost from simple logistics. The staff clears plates quickly to make space for fresh rounds, and the buffet line remains tidy even during rushes. For birthdays or casual meetups, this spot checks the convenience box.

Not Just Crab Legs: A Full Range Of Seafood Classics

Variety steps forward like a headliner. Beyond crab add-ons, the buffet covers shrimp, fried fish, baked fish, and soul-food sides that anchor the meal. You can also craft a seafood boil bowl with your choice of seasoning for that custom touch.

Balance wins when plates mix land and sea. Fans mention barbecue items, chicken livers, and fresh salads for those who want a detour. Dessert leans basic but dependable, with soft-serve ice cream playing finisher.

A Memphis Staple That Blends Soul-Food Comfort With Coastal Flavor

Local roots run deep at this address. With a 4.1-star rating across more than 1,700 reviews, the restaurant earns praise for service and dependable value. The atmosphere is casual, the music light, and the energy unmistakably Memphis.

Practical notes keep expectations steady. The restaurant opens at 11 AM daily and closes at 9 PM most nights, stretching to 10 PM on Fridays and Saturdays. Call +1 901-748-5630 or check the website for updates before heading over.

The Long Buffet Line That Never Disappoints

Momentum is your friend when the line looks long. Staff restocks often, keeping trays fresh and the flow steady, which reduces the wait payoff gap. When the crowd builds, flavors usually peak because turnover stays high.

Reality check helps keep the experience smooth. If something seems off, tell a server right away so the team can refresh a pan or adjust temperature. Cleanliness typically tracks well around the bars, though restrooms can vary by day.

Why Captain King’s Stands Out Among Tennessee Buffets

Differentiation lands right on the plate. You get a soul-food-forward buffet with an option to upgrade into a custom crab or boil order, which many buffets skip entirely. Prices stay reasonable, service tends to hustle, and families find it easy to settle in.

Honesty rounds out the picture for savvy diners. Some guests report issues like cold items or a dessert hiccup, while others praise fresh pans and helpful servers. Net-net, the strengths outweigh the stumbles, especially if you visit during busy windows.