11 Steakhouse Chains In New York That Ribeye Lovers Can’t Resist
Steak culture thrives in New York City, and ribeye fans know they’ve landed in the right place.
Iconic steakhouses and buzzy modern favorites each offer cuts that stand out for bold flavor, deep marbling, and the kind of tenderness that keeps diners hooked.
These restaurants have built loyal followings through decades of tradition, next-level technique, and a commitment to serving ribeyes that never disappoint.
Every spot on this list brings its own style, personality, and signature touch to the table, creating a lineup worthy of any steak lover’s bucket list.
Get ready to dive into the ribeyes New Yorkers can’t stop talking about, and discover the places that continue to set the standard for unforgettable steak.
1. Wolfgang’s Steakhouse
Sizzling success starts at 250 W 41st St, New York, where Wolfgang’s has been making meat lovers swoon since day one.
This place takes its ribeyes seriously, dry-aging them for 28 days to create that deep, beefy flavor that makes your taste buds do a happy dance.
Crispy bacon appetizers and creamed spinach round out the experience perfectly, and the portions are massive, so bring your appetite and maybe a friend to share.
2. Keens Steakhouse
Walking into 72 W 36th St, New York feels like stepping back in time to when steakhouses ruled the city.
Keens has been serving hungry New Yorkers since 1885, and their ribeyes are legendary for good reason. Clay pipes hanging from the ceiling tell stories of famous diners who’ve enjoyed meals here over the decades.
he meat arrives perfectly charred on the outside while staying tender and juicy inside.
3. Peter Luger Steak House
Brooklyn’s pride and joy sits at 178 Broadway, Brooklyn, where steak dreams come true every single night.
Peter Luger has earned its reputation as one of America’s best steakhouses, and their ribeyes showcase why.
Cash-only policy keeps things old-school, while the quality of beef keeps people coming back generation after generation.
Thick-cut bacon and German fried potatoes make perfect sidekicks to your main event.
4. Smith & Wollensky
Manhattan’s 797 3rd Ave, New York location offers stunning views and even more stunning steaks.
Smith & Wollensky sources USDA Prime beef that’s aged in-house, creating ribeyes with incredible marbling and flavor.
The restaurant’s two-story layout gives you options for casual or fancy dining depending on your mood.
Sides selection here are massive, so you’ll find the perfect pairing for your perfectly cooked ribeye.
5. Delmonico’s
America’s first fine dining restaurant still stands strong at 56 Beaver St, New York, serving excellence since 1837.
Delmonico’s actually claims to have invented the Delmonico steak, and their ribeyes carry that same innovative spirit today.
The Financial District location makes it perfect for power lunches or celebrating big deals.
Classic preparations meet modern techniques, creating ribeyes that honor tradition while tasting absolutely incredible.
6. Bourbon Steak By Michael Mina
Celebrity chef magic happens at 160 Central Park S, New York, where Michael Mina reimagines what steakhouse dining can be.
Bourbon Steak butter-poaches their ribeyes before finishing them on the grill, creating unbelievably tender results.
The Central Park location adds romance and sophistication to every meal.
Creative side dishes and inventive sauces complement the ribeyes without overshadowing the star of the show.
7. La Tête D’Or By Daniel
French flair meets American beef at 318 Park Ave S, New York, creating something truly special.
Daniel Boulud brings his Michelin-star expertise to this steakhouse, elevating ribeyes with sophisticated techniques and flavors.
The name means golden head in French, and the quality here certainly shines bright.
European-style service and attention to detail make every bite feel like a celebration worth remembering.
8. Gallagher’s Steakhouse
Theater District magic awaits at 228 W 52nd St, New York, where steaks have been stealing the show since 1927.
Gallagher’s famous meat locker sits right in the front window, displaying dry-aged beef that becomes tomorrow’s ribeye perfection.
Pre-theater dinners here have become a New York tradition for good reason.
Quick service ensures you’ll make curtain call while still enjoying every delicious bite of your meal.
9. Del Frisco’s Double Eagle Steakhouse
Modern luxury defines the experience at 1221 Ave Of The Americas, New York, where everything feels extra special.
Del Frisco’s serves USDA Prime beef exclusively, meaning their ribeyes feature the best marbling and flavor available.
The two-story space features stunning decor that makes date nights and celebrations feel even more memorable.
A chef-driven menu features elevated sides and signature sauces designed to highlight every bite of your perfectly prepared ribeye.
10. Benjamin Steakhouse
Grand Central neighborhood dining reaches new heights at 52 E 41st St, New York, where quality never takes a vacation.
Benjamin Steakhouse dry-ages their beef on-site for 35 days, creating ribeyes with concentrated flavor that’ll make you close your eyes in appreciation.
Former Peter Luger employees opened this spot, bringing that legendary expertise with them.
Complimentary schmaltz and pickles start your meal off right.
11. Empire Steak House
Midtown excellence shines at 151 E 50th St, New York, where Empire builds its reputation one perfect ribeye at a time.
This family-owned steakhouse focuses on personal service and premium cuts that satisfy even the pickiest steak lovers.
The dry-aged ribeyes here develop complex flavors that make each bite more interesting than the last.
Generous portions and fair prices make Empire a smart choice for ribeye enthusiasts on any budget.