13 Washington Seafood Hotspots You Have To Book Before They Disappear
Washington’s seafood scene is making waves, but some of the city’s most beloved spots are becoming harder and harder to snag a table at.
Whether you crave buttery lobster, fresh oysters, or perfectly grilled fish, these restaurants deliver ocean-fresh flavors that keep locals and tourists coming back for more.
The catch? These hotspots are so popular that they might just vanish from your reservation app before you know it.
Time to grab your phone and book a table before these treasures slip away!
1. Fiola Mare
Italian flair meets waterfront dining at this Georgetown gem that serves up Mediterranean seafood like nobody’s business.
Chef Fabio Trabocchi brings his award-winning touch to every plate, from crudo to whole roasted fish.
Located at 3050 K St NW in Washington, this spot boasts stunning river views that pair perfectly with your lingualle vongole.
The refined atmosphere makes it ideal for special occasions or impressing that seafood-loving date.
2. Joe’s Seafood, Prime Steak & Stone Crab
Stone crabs don’t mess around, and neither does this legendary establishment that’s been cracking shells and hearts since day one.
The signature jumbo lump crab cakes are practically legendary, with a golden crust that shatters at first bite.
You’ll find this treasure at 750 15th St NW in Washington, where power lunches meet seafood towers.
The old-school steakhouse vibe adds a touch of timeless elegance to your dining experience.
3. Old Ebbitt Grill
Since 1856, this historic haunt has been serving politicians, tourists, and seafood fanatics alike with a menu that’s stood the test of time.
The raw bar sparkles with fresh oysters from both coasts, making it a bivalve lover’s paradise.
Situated at 675 15th St NW in Washington, just steps from the White House, the atmosphere oozes old-world charm.
Mahogany booths and gaslight-style fixtures transport you back to a grander era while you slurp down Chesapeake Bay beauties.
4. Hank’s Oyster Bar – The Wharf
New England vibes crash into DC’s waterfront at this laid-back oyster shack that knows how to throw a proper clam bake.
Lobster rolls overflow with sweet, buttery meat that’ll make you swear you’re in Maine.
Find it at 701 Wharf St SW in Washington, where the outdoor patio offers breezy waterfront views perfect for warm evenings.
Reservations are highly recommended, especially during peak oyster-slurping season when crowds flock here like seagulls!
5. The Salt Line – Navy Yard
Coastal New England cuisine gets a modern makeover at this Navy Yard hotspot that’s hooked the neighborhood with its fresh catches and killer cocktails.
The lobster bake buckets are Instagram-worthy and stomach-satisfying in equal measure.
Located at 79 Potomac Ave SE in Washington, the industrial-chic space features a sprawling patio perfect for summer seafood feasts.
Snag a reservation early or prepare to wait with the hungry masses outside!
6. BlackSalt Fish Market & Restaurant
Half fish market, half fine dining establishment, this Palisades favorite lets you shop for tonight’s dinner or let their talented chefs do the heavy lifting.
The daily catch board changes based on what’s freshest, guaranteeing peak flavor every single visit.
You’ll discover this dual-purpose gem at 4883 MacArthur Blvd NW in Washington, tucked into a charming neighborhood setting.
The market side means you can trust the restaurant’s commitment to quality and freshness.
7. Ivy City Smokehouse Tavern
Smoked seafood might sound fishy, but this Ivy City spot proves that fire and fins make magical music together.
Their smoked salmon and oysters pack flavors so bold they’ll make your taste buds do a happy dance.
Located at 1356 Okie St NE in Washington, this neighborhood tavern brings Southern BBQ techniques to oceanic treasures.
The laid-back vibe and craft beer selection make it perfect for casual gatherings with adventurous eaters.
8. The Oceanaire Seafood Room
Step back into the golden age of supper clubs at this downtown stunner that treats seafood with the respect it deserves.
The menu reads like an atlas of the world’s oceans, featuring everything from Alaskan king crab to Mediterranean branzino.
Positioned at 1201 F St NW in Washington, the retro-glamorous interior makes every meal feel like a special occasion.
Their knowledgeable servers guide you through the extensive selection with the expertise of seasoned sailors.
9. Dauphine’s
Contemporary American cuisine gets a seafood-forward makeover at this downtown darling that’s reeling in crowds with creative preparations and impeccable ingredients.
The crispy whole fish presentation alone is worth the reservation.
Find this sophisticated spot at 1100 15th St NW in Washington, where the sleek interior matches the polished menu.
Chef Jeremiah Langhorne’s seasonal approach means the offerings change with the tides, keeping regulars coming back for new surprises.
10. Ocean Prime
When surf meets turf in spectacular fashion, you get this polished downtown destination that excels at both land and sea offerings.
Their ten-dollar cookies might steal headlines, but the Chilean sea bass and sushi-grade tuna deserve equal billing.
Discover it at 1341 G St NW in Washington, where the swanky atmosphere attracts business diners and date-nighters alike.
The extensive wine list and craft cocktails complement the seafood selection beautifully.
11. Fish Shop
No frills, just thrills at this counter-service spot that proves great seafood doesn’t need white tablecloths or fancy presentations.
The fried fish sandwiches and shrimp po’boys deliver maximum flavor at wallet-friendly prices.
Located at 610 Water St SW in Washington along the vibrant waterfront, the casual setup invites you to grab a basket and enjoy waterside views.
Their sustainable sourcing practices mean you can feel good about every delicious bite.
12. The Point D.C.
Panoramic water views steal the show at this Navy Yard newcomer that’s quickly becoming the neighborhood’s go-to for fresh catches and sunset cocktails.
The menu showcases Mid-Atlantic seafood with creative global twists that surprise and delight.
Situated at 2100 2nd St SW in Washington, the expansive outdoor deck becomes prime real estate when the weather cooperates.
Their raw bar selection rotates based on seasonal availability, ensuring peak freshness.
13. Pearl Dive Oyster Palace
Southern hospitality meets bivalve obsession at this 14th Street favorite that’s been shucking oysters and serving smiles for years.
The menu ventures beyond shellfish with Gulf Coast-inspired dishes like po’boys and jambalaya that transport you straight to Louisiana.
You’ll find it at 1612 14th St NW in Washington, where the rustic-chic decor creates a warm, welcoming atmosphere.
Weekend brunch brings bottomless mimosas and oyster shooters that make mornings infinitely better.