10 Local Favorites In Illinois That Are Totally Worth The Hype
Illinois has a food scene that’ll knock your socks off, especially if you know where to look. From the bustling streets of Chicago to the charming corners of Springfield, local restaurants are serving up flavors that have earned serious street cred among those in the know.
I’ve spent countless hours hunting down the spots that truly deliver on their reputation, and I’m thrilled to share my favorites with you. Get ready to discover the Illinois eateries that are absolutely worth every bit of the hype they’ve received.
1. Girl & The Goat
Bold flavors and creative combinations define this West Loop gem that’s been packing in diners since day one. Chef Stephanie Izard’s vision comes alive through dishes that blend unexpected ingredients into something truly memorable.
You’ll find yourself surprised by every bite, from the roasted pig face to the wood-oven-roasted fish.
Located at 809 W Randolph St in Chicago’s vibrant restaurant row, this spot has earned its reputation through consistently excellent execution. The dining room buzzes with energy while the open kitchen lets you watch the culinary magic unfold.
Sharing plates is the way to go here, so bring friends and order a variety.
Don’t skip the goat empanadas or the wood-fired green beans with fish sauce vinaigrette. These signature dishes showcase why Girl & The Goat remains at the top of everyone’s must-visit list.
The atmosphere strikes a perfect balance between casual and special, making it ideal for celebrations or adventurous Tuesday nights alike.
2. The Purple Pig
Cheese, swine, and wine—that’s the motto at this Mediterranean-inspired hotspot on Michigan Avenue, and honestly, they deliver on all three fronts spectacularly. Small plates designed for sharing dominate the menu, encouraging a communal dining experience that feels both European and distinctly Chicago.
The pork offerings are legendary, but don’t overlook the creative vegetable preparations.
Situated at 500 N Michigan Ave right on the Magnificent Mile, The Purple Pig offers prime people-watching alongside its exceptional food. The casual counter seating and communal tables create an approachable vibe that contrasts nicely with the sophisticated flavors.
Reservations aren’t accepted for most seats, so arriving early or embracing a short wait works best.
Their milk-braised pork shoulder with mashed potatoes has achieved near-mythical status among regulars. The whipped feta with cucumber and mint provides a refreshing contrast to richer dishes.
Every visit feels like a culinary adventure through the Mediterranean with a Midwestern twist that somehow just works beautifully.
3. The Dearborn
Classic American tavern fare gets elevated treatment at this Loop restaurant that manages to feel both timeless and contemporary. Walking in, you’re greeted by a sophisticated yet welcoming space that works equally well for business lunches and date nights.
The menu celebrates familiar favorites while adding thoughtful touches that set each dish apart.
You’ll find The Dearborn at 145 N Dearborn St, perfectly positioned in the heart of downtown Chicago’s theater district. The handsome dining room features rich wood tones and comfortable leather banquettes that invite lingering.
Service strikes that sweet spot between attentive and unobtrusive, letting you enjoy your meal at your own pace.
Their buttermilk fried chicken has garnered a devoted following, arriving perfectly crispy with just the right amount of seasoning. The burger deserves its reputation too, featuring a beautifully seasoned patty with quality toppings.
Brunch here is particularly special, offering creative twists on morning classics that’ll have you planning your return visit before you’ve even finished.
4. Cindy’s Rooftop
Spectacular skyline views meet exceptional cuisine at this rooftop destination perched atop the Chicago Athletic Association Hotel. The outdoor terrace offers one of the city’s most stunning vantage points, overlooking Millennium Park and Lake Michigan in a way that never gets old.
Inside, floor-to-ceiling windows ensure everyone gets a piece of that magnificent view.
Located at 12 S Michigan Ave, Cindy’s brings together elevated American fare with craft cocktails in a setting that feels celebratory without being stuffy. The design incorporates vintage touches that nod to the building’s historic roots while maintaining a fresh, modern sensibility.
Whether you’re visiting for brunch, lunch, or dinner, the experience feels special.
Their menu changes seasonally, but the commitment to quality ingredients and creative preparation remains constant. The craft cocktail program deserves special mention, with bartenders mixing drinks that are as beautiful as they are delicious.
Reservations are strongly recommended, especially for sunset timing when the city lights begin twinkling and the atmosphere becomes truly magical.
5. River Roast
Massive windows frame stunning Chicago River views at this social house that specializes in slow-roasted meats and lively atmosphere. The space itself impresses with soaring ceilings and an open layout that accommodates large groups without feeling cramped.
During warmer months, the riverside patio becomes one of the city’s most desirable dining destinations.
Positioned at 315 N LaSalle Dr along the Riverwalk, this spot capitalizes on its prime location while backing it up with seriously good food. The rotisserie and wood-fired cooking methods infuse dishes with incredible depth of flavor.
Watching boats glide past while you dine adds an extra dimension to the experience that’s quintessentially Chicago.
Their signature smoked brisket and rotisserie chicken showcase the kitchen’s expertise with fire and smoke. The raw bar offerings provide a fresh counterpoint to the heartier roasted selections.
Brunch here draws crowds for good reason, combining river views with creative morning dishes and generous cocktails that make weekends feel extra special and indulgent.
6. Alla Vita
Italian cuisine reimagined through a contemporary lens makes this West Loop restaurant a standout in a neighborhood packed with excellent options. The pasta program alone justifies a visit, with house-made noodles that achieve that perfect al dente texture.
Every dish shows thoughtful composition, balancing traditional Italian sensibilities with modern technique.
You’ll discover Alla Vita at 1001 W Madison St, where the sleek dining room creates an atmosphere that’s polished without feeling pretentious. The open kitchen adds theater to your meal, letting you glimpse the skilled team at work.
The wine list emphasizes Italian selections with some interesting choices you won’t find everywhere.
Their cacio e pepe stands out even in a city full of great versions, with Pecorino Romano and black pepper creating magic with perfectly cooked pasta. Wood-fired dishes bring smoky depth to vegetables and proteins alike.
The dessert menu deserves attention too, offering sweet endings that feel authentically Italian while incorporating seasonal touches that keep things interesting and worth saving room for.
7. The Duck Inn
Comfort food reaches new heights at this Bridgeport neighborhood tavern that’s become a destination worth traveling across the city to experience. The name hints at their specialty, and duck preparations here range from traditional to inventive, all executed with impressive skill.
Beyond waterfowl, the menu explores American classics with creativity and respect for quality ingredients.
Nestled at 2701 S Eleanor St in a residential neighborhood, The Duck Inn offers a cozy retreat from the hustle of downtown. The converted corner building maintains a neighborhood tavern feel while delivering food that rivals any upscale establishment.
Locals pack the place, which is always a good sign when you’re searching for authentic quality.
The duck fat fries are absolutely mandatory ordering—crispy, golden, and impossibly addictive. Their duck breast preparation changes seasonally but consistently impresses with perfect doneness and complementary flavors.
The bourbon list is extensive, offering excellent pairings for the rich, satisfying dishes. Weekend brunch brings its own special energy, with creative morning dishes that’ll fuel your entire day ahead.
8. Ambar
Balkan cuisine bursts onto the Chicago dining scene with flavors that’ll wake up your taste buds in the best possible way. The unlimited brunch concept here is genius—pay one price and enjoy endless small plates brought to your table until you wave the white flag.
Dinner service follows a more traditional format but maintains the same commitment to authentic, vibrant flavors.
Located at 2041 W Division St in Wicker Park, Ambar brings the spirit of Eastern European dining to a trendy Chicago neighborhood. The modern, stylish space features an energetic vibe that matches the bold food.
The cocktail program incorporates regional spirits and ingredients, offering drinks you won’t find at typical bars around town.
Their cevapi—grilled meat sausages served with flatbread and ajvar—deliver smoky, savory satisfaction. The Balkan cheese pie arrives flaky and rich, while grilled vegetables get elevated treatment with olive oil and herbs.
Everything feels designed for sharing, creating a convivial dining experience. The weekend brunch can get busy, so arriving early or making reservations ensures you won’t miss out on this incredible culinary adventure.
9. Ugly Restaurant and Bar
Despite the self-deprecating name, there’s nothing ugly about the food or experience at this Springfield favorite that locals swear by. The menu roams across American and international influences, landing on dishes that satisfy without pretension.
Portions are generous, and the kitchen clearly takes pride in sending out food that looks as good as it tastes.
Situated at 1102 S MacArthur Blvd in Springfield, this spot has built a loyal following through consistent quality and fair prices. The atmosphere strikes a casual, friendly tone that makes everyone feel welcome, whether you’re a regular or visiting for the first time.
The bar program is solid, with craft beers and creative cocktails that complement the food nicely.
Their bacon-wrapped meatloaf has achieved legendary status among Springfield diners, arriving perfectly seasoned with a savory-sweet glaze. The fish tacos bring fresh, bright flavors that contrast beautifully with heartier menu items.
Daily specials showcase the kitchen’s creativity and willingness to experiment. Service is attentive and genuinely warm, creating an experience that keeps people coming back week after week for good reason.
10. Maldaner’s Restaurant
History and hospitality merge at Illinois’ oldest continuously operating restaurant, serving Springfield since 1884 with grace and consistency. Walking through the doors feels like stepping into a piece of living history, yet the menu stays current with contemporary tastes.
The commitment to quality that’s sustained this establishment for over a century remains evident in every detail.
You’ll find this Springfield institution at 222 S 6th St, where generations of families have celebrated milestones and politicians have brokered deals over excellent meals. The elegant dining rooms maintain their classic charm while offering modern comfort.
The staff treats everyone like honored guests, providing service that’s professional yet genuinely warm and welcoming.
Their horseshoe sandwich pays homage to Springfield’s signature dish, piling meat, fries, and cheese sauce into glorious indulgence. The prime rib earns consistent praise, arriving perfectly cooked with classic accompaniments.
Fresh seafood options showcase the kitchen’s versatility beyond heartland favorites. The dessert selection includes both traditional favorites and seasonal creations.
Dining here isn’t just a meal—it’s connecting with Illinois culinary heritage in the most delicious way possible.