11 Tennessee Steakhouses So Good People Don’t Mind The Wait
A good steak has a way of making time disappear, especially when the promise of a perfectly cooked cut is waiting at the end of the line. Across Tennessee, certain steakhouses have earned such devoted followings that diners willingly linger for a table without a second thought.
The atmosphere buzzes with anticipation, the aroma of sizzling grills drifts through the room, and conversations often turn into friendly debates about favorite cuts and sides. These aren’t just places to eat, but destinations where tradition, consistency, and craftsmanship shine through every plate.
If waiting feels like part of the experience, you know the reward is going to be worth it.
1. The Southern Steak & Oyster
Walking into this Nashville gem feels like stepping into a modern take on Southern elegance, where the menu celebrates both land and sea with equal passion. The steaks here are aged to perfection, seared with a beautiful crust, and finished with just the right touch of seasoning that lets the beef shine through.
You’ll find it at 150 3rd Ave S, Nashville, TN 37201, right in the heart of downtown where the energy is electric and the food matches the vibe.
What sets this place apart is the way they balance bold flavors with refined technique – every bite feels intentional. The oyster bar adds a coastal twist that pairs surprisingly well with a perfectly cooked ribeye or New York strip.
Service is attentive without being stuffy, and the atmosphere strikes that sweet spot between upscale and welcoming.
Reservations are highly recommended because locals and tourists alike pack this place nightly. But even if you’re stuck waiting at the bar, you’ll be treated to top-notch cocktails and small plates that make the time fly by.
2. Kayne Prime
Nestled in the stylish Gulch neighborhood, Kayne Prime has earned its reputation as one of Nashville’s most celebrated steakhouses since opening its doors. The moment you walk in, you’re greeted by a sleek, sophisticated space that feels both intimate and grand at the same time.
Located at 1103 McGavock St, Nashville, TN 37203, this spot is all about premium cuts, impeccable preparation, and a wine list that could keep you browsing for hours.
Their dry-aged steaks are the stars of the show, with marbling so rich it practically melts on your tongue. The bone-in ribeye is a crowd favorite, but don’t sleep on the filet if you prefer something leaner yet still incredibly tender.
Sides like truffle mac and cheese and roasted Brussels sprouts elevate the meal to another level.
Expect a wait on weekends, but the staff keeps things moving smoothly and the ambiance makes lingering feel like part of the experience. This is the kind of place where special occasions feel even more special.
3. Folk’s Folly Prime Steak House
Memphis has a deep love affair with Folk’s Folly, a family-owned institution that’s been serving up world-class steaks since 1977. Situated at 551 S Mendenhall Rd, Memphis, TN 38117, this place has a classic steakhouse feel with dark wood, white tablecloths, and an old-school charm that never goes out of style.
The cuts here are hand-selected and aged in-house, ensuring every steak meets their exacting standards before it hits your plate.
What keeps people coming back is the consistency – you know exactly what you’re getting, and it’s always exceptional. The porterhouse is a beast of a steak, perfect for sharing or tackling solo if you’re up for the challenge.
Their loaded baked potatoes and creamed spinach are the kind of sides that make you forget about your diet for the night.
Wait times can stretch during peak hours, but regulars know it’s just part of the Folk’s Folly experience. The staff treats everyone like family, and the buzz in the dining room adds to the overall enjoyment.
4. Fleming’s Prime Steakhouse & Wine Bar
Fleming’s brings a polished, upscale vibe to Nashville with a location at 2525 West End Ave #1100, Nashville, TN 37203, where the focus is squarely on prime beef and an award-winning wine program. The atmosphere is refined but not intimidating, making it a great spot for both business dinners and romantic evenings out.
Every steak is USDA Prime, cooked over an open flame to lock in those rich, smoky flavors that make each bite memorable.
Their filet mignon is buttery and tender, while the bone-in New York strip offers a heartier, more robust flavor profile. Fleming’s also excels at pairing wines with your meal, and the staff is knowledgeable enough to guide you through the extensive list.
The lobster mac and cheese is a decadent side that pairs beautifully with just about any cut.
You might face a wait on Friday and Saturday nights, but the bar area is comfortable and the cocktails are strong. This is a steakhouse that delivers on all fronts without pretension.
5. The Chop House
Perched at 9700 Kingston Pike #21, Knoxville, The Chop House has been a local favorite for years thanks to its commitment to quality and a warm, inviting atmosphere. The restaurant occupies a historic building with exposed brick and high ceilings, giving it a rustic yet elegant charm that feels uniquely East Tennessee.
Steaks here are hand-cut daily and cooked to perfection, whether you like yours rare or well-done.
The ribeye is a standout, with a beautiful char on the outside and juicy, flavorful meat on the inside. Their twice-baked potato is legendary among regulars, loaded with cheese, bacon, and all the fixings you could want.
The seafood options are also impressive, making this a versatile spot for groups with varied tastes.
Reservations are a smart move, especially on weekends when the place fills up fast. Even if you have to wait, the energy in Market Square keeps things lively, and the staff does a great job of keeping everyone comfortable.
6. Ruth’s Chris Steak House
Ruth’s Chris has locations across Tennessee, but the Nashville outpost at 2100 West End Ave, Nashville, TN 37203 is particularly beloved for its signature sizzling steaks and top-tier service. The moment your plate arrives, you hear that unmistakable sizzle from the 500-degree plate, and you know you’re in for something special.
Every steak is cooked in a broiler that reaches 1,800 degrees, giving it a caramelized crust that seals in all the juices.
The filet is incredibly tender, while the cowboy ribeye offers a bolder, more marbled experience. Sides like garlic mashed potatoes and creamed spinach are rich and indulgent, perfect for complementing the main event.
The wine list is extensive, and the sommelier can help you find the perfect pairing for your meal.
Wait times can be significant during peak dining hours, but the lounge area is comfortable and the bar serves excellent cocktails. This is a place where you know exactly what you’re getting – consistent, high-quality steaks served with a smile.
7. Stock & Barrel
Stock & Barrel in Knoxville at 35 Market Square, Knoxville, TN 37902 offers a more casual take on the steakhouse experience, but don’t let the laid-back vibe fool you – the beef here is serious business. The restaurant has a rustic, industrial feel with reclaimed wood and Edison bulbs, creating a cozy yet trendy atmosphere that appeals to a younger crowd.
Their steaks are sourced from quality suppliers and cooked over an open flame for that perfect char.
The flat iron steak is a hidden gem on the menu, offering incredible flavor at a price point that won’t break the bank. Pair it with their hand-cut fries or roasted vegetables for a satisfying meal.
The burger is also worth mentioning, made from the same high-quality beef and cooked to juicy perfection.
Lines can form during lunch and dinner rushes, but the turnover is relatively quick. The staff is friendly and efficient, making sure you’re taken care of even when the place is packed.
It’s a great spot for a casual night out with friends or family.
8. Jeff Ruby’s Steakhouse
Jeff Ruby’s in Nashville at 300 Broadway, Nashville, TN 37201 is pure luxury from the moment you step inside. The decor is opulent, with crystal chandeliers, plush seating, and a level of attention to detail that makes every visit feel like a special occasion.
Located right on Broadway, it’s a prime spot for pre- or post-show dinners, and the food lives up to the glamorous setting. The steaks are USDA Prime, aged to perfection, and cooked with precision.
Their bone-in filet is a showstopper, combining the tenderness of a filet with the added flavor from the bone. The lobster bisque is a must-try starter, rich and creamy with generous chunks of lobster.
Desserts here are equally impressive, with options like the chocolate soufflé that are worth saving room for.
Expect a wait, especially on weekends when Nashville’s nightlife is in full swing. But the bar area is a destination in itself, with expertly crafted cocktails and a lively atmosphere that makes the time pass quickly.
9. Connors Steak & Seafood
Connors in Knoxville at 10915 Turkey Dr, Knoxville, TN 37934 strikes a perfect balance between upscale dining and approachable hospitality. The restaurant has a warm, inviting atmosphere with dim lighting and comfortable booths that make you want to settle in for the evening.
Their steaks are hand-cut and grilled over an open flame, giving them a smoky, charred exterior that locks in all the natural juices.
The center-cut sirloin is a great choice if you want a flavorful steak without the hefty price tag of a ribeye or filet. Their seafood selection is also noteworthy, with fresh catches that pair beautifully with a glass of wine from their well-curated list.
Sides like loaded mashed potatoes and sautéed mushrooms round out the meal perfectly.
Wait times are common on weekends, but the bar is a comfortable place to relax with a cocktail while you wait. The staff is attentive and friendly, making sure your experience is smooth from start to finish.
10. Demos’ Steak & Spaghetti House
Demos’ in Murfreesboro at 115 N.W. Broad St, Murfreesboro, TN 37130 is a local institution that’s been serving up steaks and Italian classics since 1989.
The combination might seem unusual, but it works beautifully, giving diners the option to enjoy a perfectly cooked steak alongside classic pasta dishes. The atmosphere is family-friendly and welcoming, with a homey feel that makes it a great spot for gatherings of all sizes.
The sirloin is a solid choice, cooked to order and served with your choice of sides. The spaghetti with meat sauce is a house specialty, rich and flavorful with a recipe that’s been passed down through the family.
Their salad bar is also a hit, with fresh ingredients and plenty of options to build your perfect salad.
Wait times can stretch during dinner service, but the staff works hard to keep things moving. This is a place where you can bring the whole family and know that everyone will find something they love on the menu.
11. Hennen’s
Hennen’s in Chattanooga at 193 Chestnut St, Chattanooga, TN 37402 has been a staple of the local dining scene for over 30 years, serving up generous portions of perfectly cooked steaks in a relaxed, neighborhood setting. The restaurant has a classic steakhouse feel with wood paneling and comfortable seating that makes you feel right at home.
The focus here is on quality ingredients and straightforward preparation that lets the beef shine.
The New York strip is a favorite among regulars, with a nice char on the outside and a juicy, tender interior. Their baked potatoes are enormous and come loaded with all the toppings you could want.
The salad bar is a throwback to classic American steakhouses, with fresh greens and plenty of dressing options.
Expect a wait during peak hours, especially on Friday and Saturday nights when locals flock here for their steak fix. The bar area is a comfortable place to relax with a drink while you wait, and the staff is always friendly and efficient.