These New York State All-You-Can-Eat Seafood Buffets Go Really Big On Coastal And Lake Flavor

Seafood buffets in New York prove that abundance only matters when freshness, timing, and care keep every tray worth a second trip. Across New York, these all you can eat spots transform coastal and freshwater catches into celebrations of flavour, where steam rises from crab legs, shrimp glisten beside butter warmers, and fish arrives crisp or delicately broiled.

The atmosphere feels lively but focused, shaped by diners comparing plates, returning for favourites, and pacing themselves through generous spreads that reward curiosity and appetite alike.

What makes these New York seafood buffets stand out is their variety and steady execution. Ocean classics mingle with lake caught specialties, creating menus that feel both indulgent and regionally grounded. Rooms buzz with conversation, servers keep platters moving, and the experience leans toward enjoyment rather than hurry.

Each visit feels like an event built around flavour and choice. Which buffet will tempt you to go back for just one more plate before calling it a night?

1. Crab House NYC

Full throttle seafood cravings land perfectly at Crab House NYC, where the contactless buffet turns your table into a nonstop parade of ocean treasure. Servers keep sliding in platters of jumbo crab legs, scallops, shrimp, and shellfish until you wave the white napkin. Expect a lively Midtown hum, the sound of claws cracking, and butter doing its glossy magic.

After a few bites, you realize restraint is a myth here. Tuck the address into your map because you will return: 135 E 55th St, New York, NY 10022. Go for the snow crab first, then circle back for scallops that taste kissed by a hot pan and a little lemon.

Insider tip: pace yourself with cucumber salad and steamed veggies to keep room for another round of crab. The team refills with impressive speed, so you never sit eyeing an empty platter. Bring friends who love to share and an appetite that means business.

2. Crab House Times Square

Times Square energy pairs suspiciously well with endless seafood, and Crab House Times Square proves it. Here, the same contactless buffet rhythm brings buckets and platters straight to your seat while neon city glow flickers through the windows. You point, they deliver, you dip, and keep going until contentment sinks in.

Plan your route carefully because tourists wander everywhere: find it at 692 9th Ave, New York, NY 10019. Despite the bustle, plates arrive hot and well-seasoned. The shrimp are snappy, crab legs hefty, and there is always a lemon wedge waiting to wake things up.

Start with classic crab legs, then chase them with garlicky mussels and a second round of scallops. Want a breather between shellfish sprints? Sip something cold and nibble the simple salad bar to reset your tastebuds.

The staff is friendly and quick, which matters when you are in full-on feast mode.

3. Crab House Brooklyn

Beach days call for pile-high seafood, and Crab House Brooklyn hits the craving with ocean-breeze swagger. The contactless buffet format makes it easy to settle in and let the platters arrive like waves. Think snow crab, lobster add-ons, scallops, and plenty of lemon butter for dunking.

Map it before sun or sunset: 1213 Boardwalk W, Brooklyn, NY 11224, steps from Coney Island’s sandy grin. The boardwalk energy pairs beautifully with the feast, especially if you time dinner after a cool stroll by the water. Those scallops come caramelized and tender, a perfect contrast to crackable crab.

Insider move: start with crab legs and shrimp, then save lobster for a victory lap. Balance the richness with citrus and a crisp drink. When the breeze sneaks in and that butter perfume rises, you will know you chose the right end-of-day indulgence.

4. Kaijin Seafood Buffet

Bronx seafood lovers, this one is built for sharing. Kaijin Seafood Buffet runs family-style, with generous platters that make the table feel busy and neighborly. Crab, lobster, shrimp, and shellfish rotate through the line, and there is always a fresh pan steaming someplace nearby.

You will want the exact coordinates for your next group dinner: 2073 Bartow Ave, Bronx, NY 10475, in the Bay Plaza area. Seating moves quickly on busy nights, and the crew keeps trays refreshed. Grab a plate, survey the options, then commit to a strategic first pass.

Start with crab legs while they are piping hot, then switch to lobster pieces and a scoop of buttery corn. Keep an eye out for specials and a spicy boil pan that smells like pepper and garlic had a party. Save room for a simple dessert to cool the palate after the Cajun glow.

5. The Monster Crab AYCE Seafood & Bar

Bring your appetite and maybe a bib, because The Monster Crab goes big and messy in the best way. Cajun-seasoned boils perfume the room, and the all-you-can-eat option means no one leaves wishing for one more cluster. You crack, dip, and repeat while the bar shakes up citrusy coolers to tame the spice.

Make your way to 216-07 26th Ave, Bayside, NY 11360, tucked by Bay Terrace. It is easy to park, easier to over-order, and delightful to linger over buttery drips. The crab comes sweet, the shrimp snappy, and the corn soaks up flavor like a sponge.

Insider tip: order medium spice first, then adjust upward once you find your heat lane. Gloves, crab crackers, and extra napkins are your best friends here. If a boil lands with sausage, do not skip it, because the smoky bite turns the pot into a full-on party.

6. New Grand Buffet & The Mighty Crab

LIC’s buffet scene stays lively thanks to New Grand Buffet & The Mighty Crab teaming up for crowd-pleasers. The seafood spreads rotate, with crab-forward pans showing up on busy evenings and weekends. Keep expectations flexible and you will find a plate piled high in no time.

Set your GPS for 35-45 48th St, Long Island City, NY 11101, right off Northern Boulevard. The room is bright, the turnover brisk, and families stake out tables like seasoned pros. Steam rises from mussels, shrimp, and fish dishes, while fry trays stay crisp.

Strategy helps: scan the line before committing, then build a plate with one steamed item, one fried crunch, and something saucy. When crab legs appear, move with purpose. A squeeze of lemon over everything keeps the flavors bright and lake-fresh even when you go back for round three.

7. DJ’s International Buffet (Garden City)

Long Island locals swear by the variety at DJ’s International Buffet, and the seafood selection makes return trips a habit. You can stack plates with crab legs, shrimp, sushi, and fish while still leaving room for comforting global sides. It is the kind of place where everyone finds a favorite quickly.

Head to 721 Old Country Rd, Garden City, NY 11530, a convenient spot along the retail corridor. The dining room is spacious, turnover steady, and the seafood station refills at a pleasing clip. Watch the sushi bar when fresh trays arrive for the shiniest cuts.

Best move is to grab crab legs first, then assemble a sushi sampler to keep things light. A splash of soy and ginger revives the palate between buttery bites. If you are with a group, trade discoveries and split desserts so no one misses the flan hiding near the fruit.

8. Mizumi (Little Neck, Queens)

Sushi lovers feel especially spoiled at Mizumi, where the buffet gleams with nigiri, rolls, sashimi, and plenty of hot seafood too. The trays move fast, which is exactly what you want when you are eyeing salmon belly next to crab legs. Everything looks crisp, tidy, and ready for a quick second pass.

Find it at 231-10 Northern Blvd, Queens, NY 11362, right on the Little Neck strip. The room is polished but relaxed, making it perfect for a celebratory dinner that does not break the bank. Staff replace platters often, and the tempura stays remarkably airy.

Build a plate that moves from sushi to shellfish to grilled skewers, then loop back for sashimi while it is shimmering fresh. Keep ginger handy to reset your palate. For dessert, a small swirl of soft serve and sliced fruit is just enough sweetness to coast home happy.

9. The Buffet (Flushing, Queens)

Flushing’s The Buffet is a greatest-hits tour with a generous seafood chapter. You will see crab legs when crowds swell, plus shrimp in multiple styles and fish dishes that lean comforting and saucy. It is a practical, satisfying stop when you want options and plenty of them.

Navigate to 20-07 127th St, College Point, NY 11356, a quick drive from downtown Flushing. The dining room buzzes, and the line moves steadily as staff refresh the pans. Hot bar stalwarts keep things hearty while the seafood station anchors the experience.

Game plan: one plate of seafood, one plate of veggies and noodles, then circle back for your favorites. Lemon wedges are your friend here, brightening the fattier dishes. If you spot whole fish on the steam table, grab a portion quickly because it disappears whenever the locals nod in unison.

10. Umi Sushi & Seafood Buffet (Queens Village)

Value hunters light up when Umi Sushi & Seafood Buffet enters the chat. Prices stay friendly while the seafood count climbs: lobster specials, crab legs, and sashimi that looks bright and clean. It is the kind of spot where you accidentally assemble a feast before you even hit the halfway point.

Dial in directions to 218-35 Hempstead Ave, Queens Village, NY 11429, a convenient stretch near the Cross Island. Trays cycle quickly on weekends, which keeps the texture snappy and the rice fluffy under the sushi. Staff are quick with refills and happy to advise on the freshest bites.

Start with sashimi and steamed crab, then choose one fried indulgence so you do not burn out early. A drizzle of lemon over lobster makes the richness glide instead of weigh you down. Leave a little room for fruit and green tea ice cream before calling it a victorious night.

11. Hibachi Grill And Supreme Buffet (Bronx)

While Hibachi Grill and Supreme Buffet is not exclusively about seafood, the ocean section runs deep. There is crab, shrimp, fish, and a dependable sushi lineup to keep things interesting between hot-bar favorites. If you like customizing, the hibachi station adds a fun detour.

Point your wheels to 1963 Grand Concourse, Bronx, NY 10453, right off the busy corridor. The space is expansive, so groups fit easily and find something for every appetite. Freshness holds up best during peak hours when turnover hums.

Grab a plate of shrimp and steamed fish first, then build a hibachi veggie mix to lighten the load. Keep soy and lemon handy to brighten each pass. When the crab legs roll out, move quickly and crack with purpose so the next round of diners knows you came to play.

12. NIKU X (Midtown Manhattan)

Sometimes luxury calls, and NIKU X answers with a buffet approach that feels refined rather than chaotic. King crab legs and lobster share the spotlight with wagyu, but seafood fans can keep their night ocean-focused without compromise. Plates arrive beautifully arranged, and the pacing encourages savoring instead of sprinting.

Find it at 411 Fifth Ave, New York, NY 10016, surrounded by Midtown’s steady pulse. The room leans elegant, the staff polished, and the seafood sweet and impeccably handled. It is indulgent, yes, but also thoughtfully portioned so you can taste widely.

Lead with king crab and follow with lobster brushed in butter, then take a breather with simple greens. When you are ready, circle back for another crab round and something citrusy to sip. By the time dessert appears, you will be floating somewhere between the coast and a very good day.

13. Sea & Sky Feast Buffet (Flushing)

Live stations make Sea & Sky Feast Buffet feel like a friendly food court crossed with a seafood market. Snow crab clusters pile high, mussels gleam green-lipped and briny, and you can watch rolls get sliced right in front of you. Prices stay approachable, which only sweetens the deal.

Set your course for 136-20 Roosevelt Ave, Flushing, NY 11354, near the heart of Queens’ bustle. The sushi counter hustles, and the boil corner throws off clouds of peppery steam. You can keep it light or go full feast without missing a beat.

Start with a custom roll and a few crab clusters, then add mussels and a ladle of boil broth for warmth. A squeeze of lemon and a dab of chili oil turns each bite bright and lively. When the chef offers a special, say yes, because that is where the fun lives.