17 All-You-Can-Eat Seafood Spots In New York For A Truly Delicious Experience

Some meals come with a warning. This is one of them.

In New York, all you can eat seafood is not a polite affair. It is loud, steamy, and built around momentum. Plates arrive heavy.

Shells pile up fast. Butter shows up everywhere it should. Someone at the table is already planning a second round before finishing the first.

That energy sets the tone.

These spots are about abundance done right. King crab that actually feels indulgent. Seafood boils that demand attention.

Sushi that keeps moving until you decide to stop, not the kitchen. Nothing fancy. Nothing restrained.

Just flavour delivered with confidence and pace.

Come hungry and stay focused. When the food keeps coming and the table tells the story, you know you chose well.

1. Aqua Boil NYC — Cajun-Style Seafood Boil In Hell’s Kitchen

This is a roll-up-the-sleeves kind of night. Cajun spice blooms in the air, and bags of crab, crawfish, lobster, and shrimp land with a satisfying thud. You pick the heat, swipe through garlicky butter, and chase with something cold and citrusy so the flavors pop.

Set your GPS to 750 9th Avenue, New York, NY 10019, right in Hell’s Kitchen for easy pre-theater or late-night plans. The format is not a traditional buffet, but the freedom to order multiple combos makes it feel deliciously limitless. Music stays upbeat, and the staff knows how to time refills.

Start with head-on shrimp to season the sauce, then move to crab so the sweetness shines. Corn and potatoes anchor the feast, giving your palate little breathers. Gloves on, pace steady, and you will walk out grinning with a spice halo.

2. Umiya Sushi (Long Island City) — All-You-Can-Eat Sushi With Seafood Focus

Raw lovers, this one is for you. The AYCE format here leans into sashimi and nigiri, so you can explore textures and cuts without overthinking cost. Rolls are playful but not sugary, which keeps the fish talking.

Find it at 22-22 Jackson Avenue, Long Island City, NY 11101, a breezy walk from the 7 train and galleries nearby. The room feels calm and focused, ideal for lingering over salmon belly, scallop, or mackerel. Staff keep the cadence steady so your table never sits empty.

Start with simple nigiri to gauge freshness, then branch into specialty rolls after. A dry sake cleans the slate between richer fish like toro or eel. By the end, you will know your favorites well enough to order them twice.

3. Easy Joy Dim Sum & AYCE Hot Pot — Fusion Hot Pot With Seafood In Little Italy

Interactive meals make everything taste brighter, and hot pot nails that thrill. You choose broths, dunk seafood, and decide exactly when shrimp turns perfectly snappy or fish flakes just so. Dim sum rounds add texture shifts between bites, like a crunchy-silky chaser for all that steam-kissed sweetness.

The location at 145 Mulberry Street, New York, NY 10013, folds nicely into a downtown stroll, so you can wander Little Italy first and arrive hungry. Service stays quick, with trays of shellfish replenished fast enough to keep your pot busy. House-made sauces let you tune the heat and tang to your liking.

Do a split pot: one spicy, one herbal, so you can bounce between moods. Start with clams to flavor the broth, then upgrade to shrimp and thin fish for clean, delicate bites. You will leave warmed through, with that satisfied glow only hot pot gives.

4. Kaijin Seafood Buffet — Bronx Seafood Buffet With Sushi And More

Variety reigns at this Bronx buffet, where sushi, hibachi, and steaming pans of seafood line up like a tasting map. Grab crab legs while they are hot, then pivot to shrimp prepared three ways so your palate gets some play. You will spot a steady flow that keeps trays fresh, which is the secret to a good buffet.

Find it at 691 Co-op City Boulevard Unit G, Bronx, NY 10475, a convenient stop for a group that craves options. The hibachi grill adds sizzle and smoke, a nice reset after buttery shellfish. Sushi rolls come in quick waves, so you can pick lighter bites between heavier plates.

Hit the crab legs early, crack slowly, and dip sparingly to taste the meat. Rotate in cucumber salad or seaweed to keep balance and momentum. If you time refills right, you feel less like you are at a buffet and more like a moving banquet.

5. The Monster Crab AYCE Seafood & Bar — Bayside’s Casual Seafood Feast

Bring an appetite and a few friends, because the portions here are gloriously unruly. Buckets of crab and shrimp tumble out glistening in buttery spice, and you can settle into a slow, talky meal where fingers do the heavy lifting. It is not a buffet, but the generous combos invite you to keep ordering like a choose-your-own tide.

Bayside’s neighborhood charm makes it easy to linger, especially at 211-35 26th Avenue, Bayside, NY 11360, inside the Bay Terrace area. The room hums with clinks and laughter, and the bar side supplies breezy cocktails that stand up to Cajun heat. Expect bibs, gloves, and the pleasant chaos of drawn butter.

Go for shrimp and crab first, then circle back for fries or hushpuppies once the spice settles. Ask for medium heat to keep flavors lively without overpowering sweetness in the meat. You will leave smelling like victory and Old Bay, which feels exactly right.

6. Shaking Crab Seafood Restaurant — Williamsburg Boil Experience

Sometimes you want abundance without rules, and this Williamsburg staple reads the room perfectly. Order boils like rounds in a game, sharing bites and heat levels until everyone finds a groove. The garlic butter brings a mellow richness that lets the seafood stay center stage.

While menus change, the location in Williamsburg puts you close to bars for a post-feast stroll and a wind-down drink. Expect friendly pacing and bags that arrive hot enough to perfume the block. If you go early, you can grab a roomy table and settle in.

Build a combo that leans on shrimp, then add crab for contrast and crawfish for fun. Ask for extra limes to brighten the sauce between bites. You will end up with sticky fingers, big smiles, and a mental note to return with a bigger crew.

7. The Crab Spot — Queens Seafood Boil With Plenty Of Variety

Customization runs the show here, and that is half the fun. You pick the shellfish, call the spice, and build sauces to match your mood. The result feels like an ongoing experiment where every round tastes a little different yet still familiar.

Queens locals swear by the easygoing energy, and the location works well for family-style nights with seafood lovers of all ages. While menus vary, you can count on reliable shrimp and crab plus generous mussel platters. Service moves briskly, keeping tables stocked and conversation lively.

Start mild, then nudge the heat upward as you go to avoid palate fatigue. Add corn and sausage for texture shifts, and finish with extra garlic for a savory finale. You will leave content and salty-lipped, plotting which combo to try next time.

8. Ocean Buffet (Long Island) — Long Island All-You-Can-Eat Seafood Classic

There is comfort in a suburban buffet that knows exactly what you want. Piles of shrimp, trays of crab legs, and classic fried seafood keep the plates moving. Sushi stations add a lighter counterpoint, so you can reset between heavier bites.

Situated along Sunrise Highway on Long Island, it is the kind of place where everyone finds something and seconds are assumed. The familiarity is part of the charm, and quick turnover means the seafood stays lively. You will recognize all the hits and still find a new side dish to love.

Grab crab legs when you see a fresh pan, then coast into shrimp three ways. Finish with fruit to cool everything down. It is a no-fuss, full-belly, weekend-friendly ritual that scratches the itch for plenty.

9. Umi Hotpot Sushi & Seafood Buffet (White Plains) — Westchester Hot Pot Seafood

Westchester folks get their own hybrid paradise, and it is an easy weeknight splurge. Seafood for the pot arrives neatly arranged, and sushi options make smart palate cleansers. The relaxed pace suits longer dinners where conversation matters as much as refills.

Set in White Plains, this suburban sibling mirrors the city energy without the rush. Servers keep broths topped off and trays replenished, so you never watch the pot simmer sadly. It is a practical, satisfying choice when cravings collide.

Do not sleep on scallops if they are offered, since they turn silky in seconds. Keep soy and citrus on the side to brighten bites without masking sweetness. You will glide out full, happy, and already plotting the next visit with friends.

10. NIKU X — Unlimited Seafood And Premium Surf-And-Turf, Midtown Manhattan

Elegant without being stiff, this Midtown stunner turns AYCE into a polished ritual. Servers bring rounds of seafood straight to you, so each king crab leg and lobster tail arrives piping hot instead of languishing under lamps. You taste the difference in every buttery pull, especially when a sip of a crisp cocktail resets the palate between bites.

Plan this one for celebrations, because the room gleams and the pacing feels like a curated tasting. The address, 21 W 35th Street, New York, NY 10001, sits a quick stroll from Herald Square, making transit easy when the food coma hits. Surf-and-turf means premium steak shares the stage, so you can chase sweet shellfish with char-kissed ribeye.

Insider tip: ask for a balanced sequence to avoid filling up too fast. Rotate shellfish with lighter vegetables and a citrus-driven drink to keep flavors bright. You will leave full and a little dazzled, like someone handed you a VIP pass to the sea.

11. Akino (Elmhurst) — Queens AYCE Sushi And Seafood Spot

Elmhurst knows how to feed a crowd, and Akino fits right in. The AYCE list covers sashimi, rolls, and hot seafood bites, so your meal can swing from crisp to silky in minutes. Portions are sensible, which keeps everything fresh as orders roll in.

Head to 82-80 Broadway, Elmhurst, NY 11373, and expect a neighborhood vibe with quick service. Lines can form, but turnover moves well thanks to a steady kitchen. You will appreciate the balance between value and quality.

Open with salmon sashimi and a seaweed salad to set a clean tone. Add tempura shrimp for contrast, then a spicy tuna roll for a kick. Save room for a second pass at your favorite nigiri, because it is easy to overshoot early.

12. Rakuzen AYCE Sushi (Elmhurst) — Comprehensive AYCE Seafood Selection

Here, the variety sneaks up on you. One minute you are nibbling clean white tuna, the next you are crunching through a tempura roll that somehow stays light. The menu reads long but not chaotic, which makes ordering round two feel smarter than round one.

Located at 89-23 Queens Boulevard, Elmhurst, NY 11373, it is an easy hop from nearby trains and buses. The sushi bar hums, and torched bites add a warm edge to the lineup. Service keeps pace with the room, which is half the battle with AYCE.

Try a trio: salmon, scallop, and mackerel, then reset with ginger before heading into creative rolls. Keep soy light to let sweetness shine. You will exit feeling like you actually tasted the fish instead of the sauces.

13. Kikoo Sushi (East Village) — Unlimited Sushi And Seafood In Manhattan

Kikoo is where a craving turns into a full-blown tasting session. The AYCE format brings steady rounds of sashimi, nigiri, and bold rolls without rushing you out. Fish quality holds up even when the room gets buzzy, which keeps regulars loyal.

Drop by 141 1st Avenue, New York, NY 10003, after a meander through the neighborhood’s bars and vintage shops. The staff works with you on pacing so nothing sits around. It is a Manhattan crowd pleaser that does not feel cookie-cutter.

Lead with salmon, yellowtail, and a clean cucumber roll, then nudge into spicy or crunchy territory. A splash of yuzu or lemon perks up richer bites. By the last plate, you will feel both content and oddly energized.

14. Crab House NYC — Midtown East Table-Side AYCE Seafood

Table-side service changes everything. Instead of chasing trays, you sit back while bowls of snow crab, Dungeness crab, shrimp, clams, and scallops arrive steaming. The rhythm feels civilized and somehow more generous because each round lands at peak temperature.

Set in Midtown East, Crab House NYC makes it easy to plan a no-stress feast before or after errands. The team moves swiftly, swapping shells and refreshing napkins so you can stay focused on sweet meat and buttery dips. It is the rare AYCE that feels curated.

Start with snow crab to calibrate the sweetness, then advance to Dungeness for deeper richness. Keep lemon wedges close and sauces light so the seafood speaks. By dessert, you will be quietly triumphant and slightly shell-shocked in the best way.

15. Sea & Sky Feast Buffet — Flushing’s Big-Line Seafood And Sushi Spread

Flushing does scale better than almost anywhere, and this buffet proves it. Long lines of seafood meet live cooking stations, so a chef might hand you a roll the moment the rice cools. Snow crab clusters and green-lipped mussels anchor the seafood side with satisfying heft.

In Queens, the location makes it an easy meet-up for friends scattered across the boroughs. Turnover is constant, which keeps trays vivid and hot. The scene is energetic without chaos, a sweet spot for big appetites and bigger plans.

Grab crab early, then bounce to the sushi station for custom rolls. A ginger and scallion drizzle wakes up milder fish. If you pace yourself, you can close strong with mussels and a crisp salad and still walk out smiling.

16. Umi Sushi & Seafood Buffet — Sheepshead Bay’s Ocean-Size Selection

This Sheepshead Bay giant covers the cravings. You will find trays of crab legs, heaps of shrimp, fried seafood that stays crunchy, and even a corner nodding to hot pot. It is a satisfying sprawl where second helpings are not just allowed, they are expected.

The waterfront neighborhood gives it a weekend-trip feel, even if you live nearby. Turnover stays brisk, keeping seafood snappy and sides warm. You can chart a route that hits everything without backtracking if you do one smart lap first.

Start light with sushi and a few shrimp, then go heavy with crab legs once you are warmed up. Keep a lemon wedge and something bubbly to cut richness. By the time you are done, the only hard choice is whether to go back for one more plate.

17. Mizumi Sushi & Seafood Buffet — Little Neck’s Expansive AYCE Favorite

Mizumi feels like a greatest-hits album with a few deep cuts for fun. Nigiri and rolls span the counter, tempura stays shatter-crisp, and grilled items add smoky punctuation. Seafood runs broad, from shrimp and clams to occasional crab legs during busier hours.

Set in Little Neck, Queens, it is a convenient spot for family gatherings where everyone eats on their own timeline. The dining room feels clean and bright, with quick resets that keep the mood tidy. You can do an efficient loop and still feel like you covered a lot.

Begin with a trio of nigiri to check freshness, then pivot to tempura shrimp and a plate of clams. A splash of citrus or soy can carry you through several plates without palate fatigue. Leave space for a final pass at whatever disappeared from your plate fastest.