13 Florida All-You-Can-Eat Seafood Restaurants That Are Worth The Drive
Come hungry or maybe skip lunch. Florida’s coastline delivers a steady stream of fresh seafood, and some restaurants turn that ocean bounty into full-on, all-you-can-eat celebrations.
Here, plates are meant to be piled high, crab legs are cracked fresh, and the shrimp just keeps coming. It’s the kind of feast where no one blinks if you head back for seconds… or thirds.
Across the state, these standout spots prove that when it comes to seafood in Florida, more really can be more, and it’s absolutely worth the drive.
1. Boston Lobster Feast (Kissimmee – Maingate)
Lobster for breakfast, lunch, and dinner sounds like a fantasy until you walk into this place near the theme parks. Boston Lobster Feast sits at 8731 International Drive in Orlando, serving up an endless parade of steamed lobster tails alongside mountains of snow crab legs and peel-and-eat shrimp.
The buffet stretches longer than you’d expect, loaded with clam chowder, mussels, oysters, and enough sides to balance out all that seafood. I always grab a plate of their garlic butter shrimp first before tackling the lobster station.
Families pack this spot after long theme park days, and honestly, I get it. There’s something deeply satisfying about cracking open crab legs until your hands smell like the ocean.
The staff keeps the trays filled, so you never have to wait long for a fresh batch. Kids eat at a discount, making it a solid choice when everyone’s starving and nobody wants to share.
2. Kyoto Palace
Sushi rolls tumble across the buffet like edible art at Kyoto Palace, where Japanese flavors meet the all-you-can-eat concept. Located at 3908 Fowler Avenue in Tampa, this spot blends traditional Japanese cooking with a buffet setup that keeps your plate constantly rotating.
Fresh sashimi sits next to tempura shrimp, while California rolls share space with spicy tuna creations. I love how they keep the raw fish options well-stocked, which isn’t always a given at buffet spots.
The miso soup is light and comforting, perfect for pacing yourself between rounds.
Beyond sushi, you’ll find hibachi stations and hot seafood dishes that change throughout the week. The squid salad has this tangy kick that wakes up your taste buds between bites of mild fish.
Prices stay reasonable considering the variety, and the lunch crowd knows it. Go early or expect a wait during peak hours.
3. Ichiyami Buffet & Sushi
Walking into Ichiyami feels like discovering a secret stash of seafood that someone forgot to tell everyone about. This Orlando gem at 5737 International Drive combines Asian flavors with classic buffet staples, creating a mashup that somehow works perfectly.
Crab legs pile high next to sushi rolls, while oysters on the half shell wait alongside General Tso’s chicken. The variety throws you off in the best way possible.
I always start with the raw bar before moving to the hot stations where steamed mussels and garlic butter scallops call my name.
The dessert section surprises people with its selection of Asian sweets and American classics. Green tea ice cream sits next to chocolate cake, giving everyone something to finish strong.
Weekends get packed with families and tourists, but the space is large enough to handle the crowds. The servers hustle to clear plates and refill drinks, keeping things moving smoothly even when every table is full.
4. Island Way Grill
Clearwater Beach brings the postcard views, and Island Way Grill brings the seafood to match. Sitting right at 20 Island Way, this spot offers an all-you-can-eat stone crab special that locals guard like a precious secret.
During stone crab season, you can crack through as many claws as your hands can handle while watching boats drift by in the marina. The meat is sweet and firm, served cold with that classic mustard sauce that makes everything better.
Outside of crab season, they run other seafood specials that keep regulars coming back.
The atmosphere leans casual with a tropical vibe that matches the beachy location. Sunset dining here turns into an event, with the sky painting itself orange and pink while you’re elbow-deep in seafood.
I recommend calling ahead to confirm the all-you-can-eat schedule since it varies by season. The patio seating fills up fast, especially on weekends when everyone wants that water view.
5. Blue Moon Fish Company
Fort Lauderdale’s waterways wind through the city, and Blue Moon Fish Company plants itself right along one at 4405 West Tradewinds Avenue in Lauderdale-by-the-Sea. Their weekend brunch buffet turns into a seafood celebration that feels fancier than your typical all-you-can-eat setup.
Smoked salmon, shrimp cocktail, and oysters share the spread with breakfast classics, creating this weird but wonderful morning feast. The mimosas flow freely, which pairs dangerously well with unlimited seafood access.
I always pace myself with the bagels and cream cheese before hitting the raw bar hard.
The restaurant sits on the Intracoastal, so you’re watching yachts cruise by while cracking shrimp. It’s bougie in a fun way that doesn’t take itself too seriously.
The brunch crowd skews adult, making it a nice escape from kid-heavy buffets. Reservations are smart here since locals know about this spot and fill it up quickly on Sundays.
6. Coco’s Crush Bar & Grill
Marathon sits in the heart of the Florida Keys, and Coco’s Crush Bar & Grill captures that laid-back island energy at 12685 Overseas Highway. Their seafood nights feature all-you-can-eat options that change based on what’s fresh and available.
Stone crab, when in season, becomes the star of the show alongside peel-and-eat shrimp that arrives steaming hot. The Keys vibe means everything moves a little slower, including the service, but that’s part of the charm.
I like grabbing a seat at the bar where the bartenders crack jokes while pouring heavy-handed rum drinks.
Live music often fills the space on weekends, turning dinner into a mini concert. The crowd mixes tourists with weathered locals who look like they’ve been coming here since the place opened.
Prices reflect the Keys location, meaning slightly higher than mainland spots, but the setting makes up for it. Call ahead to check which night features the all-you-can-eat special since they rotate offerings throughout the week.
7. The Feast Restaurant
Tucson might be famous for its own Feast, but Florida’s version at 5269 International Drive in Orlando brings a different kind of abundance. This massive buffet operation runs seafood nights that transform the usual offerings into an ocean-themed spectacular.
King crab legs, snow crab, and Dungeness crab all make appearances depending on the night, alongside shrimp prepared six different ways. The scale of this place is impressive, with stations dedicated entirely to seafood stretching across one whole section.
I appreciate how they label everything clearly, so you know exactly what you’re piling onto your plate.
The dining room accommodates tour groups and families easily, with enough space that it never feels cramped despite the crowds. Dessert stations rival the seafood offerings, tempting you to save room even when you’re already stuffed.
Prices vary by day of the week, with weekends commanding premium rates. The International Drive location makes it convenient for tourists, though locals know to hit it on slower weekday evenings for a better experience.
8. Stan’s Idle Hour Seafood Restaurant
Goodland is one of those Florida places that time forgot, and Stan’s Idle Hour keeps that vintage vibe alive at 221 Goodland Drive West. Their Sunday brunch buffet brings all-you-can-eat seafood to a funky waterfront setting that feels authentically Old Florida.
Stone crab claws, peel-and-eat shrimp, and smoked fish dip headline the spread, though the exact offerings shift with the seasons. The restaurant sits on pilings over the water, giving you views of mangroves and passing boats while you eat.
I love the weathered wood and casual atmosphere that encourages you to show up in flip-flops and leave stuffed.
Live music adds to the party atmosphere, with local musicians playing everything from Jimmy Buffett covers to original island tunes. The crowd here is relaxed and friendly, the kind of place where strangers start conversations over shared plates of crab.
Getting to Goodland requires a bit of a drive, but that isolation is part of the appeal. Check their schedule before making the trip since the buffet runs on specific days only.
9. Billy’s Stone Crab
Hollywood Beach has no shortage of seafood joints, but Billy’s Stone Crab at 400 North Surf Road stands out with its seasonal all-you-can-eat stone crab offering. Stone crab season runs October through May, and this place celebrates it properly.
The claws arrive cracked and chilled, ready to dip in that tangy mustard sauce that defines Florida stone crab eating. Unlimited access means you can take your time, savoring each piece without worrying about the bill climbing.
I always order extra sauce because I tend to go heavy on the dipping.
The restaurant keeps things simple, focusing on quality over fancy presentations. Coleslaw and hash browns round out the meal, giving you something to balance the richness of all that crab.
The beachfront location means you can walk off your food coma on the sand afterward. Reservations are essential during peak season when everyone wants in on the stone crab action.
Off-season brings different specials, so this spot works year-round even when stone crabs aren’t available.
10. The Fatty Crab
Jacksonville’s Riverside neighborhood gets a dose of Louisiana-style seafood at The Fatty Crab, located at 1019 Park Street. Their all-you-can-eat crab leg nights turn dinner into a messy, delicious event that requires bibs and plenty of napkins.
Snow crab legs arrive by the pound, steamed and seasoned with Cajun spices that give them a nice kick. The casual vibe encourages you to dig in with your hands, cracking shells and sucking out every bit of meat.
I like pairing the crab with their corn on the cob, which soaks up all that spicy butter.
The restaurant keeps the atmosphere lively with music and a bar that pours strong drinks. It’s the kind of place where making a mess is expected and encouraged.
Prices are reasonable considering you’re eating premium crab legs until you can’t move. Weeknight specials offer the best value, though weekends bring bigger crowds and more energy.
Call ahead to confirm which night features the all-you-can-eat special since they occasionally switch things up.
11. The Cajun Boil
Multiple locations across Florida mean The Cajun Boil brings Louisiana-style seafood to wherever you happen to be. Their all-you-can-eat options focus on shrimp boils that arrive in those classic plastic bags, dumped right onto your table.
Peel-and-eat shrimp come seasoned with their signature Cajun blend, spicy enough to make your lips tingle but not so hot you can’t keep eating. Corn, potatoes, and sausage fill out the boil, soaking up all those delicious seasonings.
I always ask for extra seasoning because I like mine aggressive.
The setup is intentionally messy, with paper covering the tables and bibs provided for everyone. It’s interactive dining that turns the meal into an experience, perfect for groups who don’t mind getting their hands dirty.
The casual atmosphere works for families and friends alike, with enough noise that kids can be loud without bothering anyone. Prices vary by location, but the all-you-can-eat deal typically runs on specific weeknights.
Check your local Cajun Boil for current specials and availability since each spot runs its own schedule.
12. UMI Hotpot Sushi & Seafood Buffet
Orlando’s dining scene keeps expanding, and UMI Hotpot Sushi & Seafood Buffet at 5737 Vineland Road adds something different to the mix. Combining hotpot with traditional buffet offerings creates an interactive eating experience where you cook your own seafood.
Individual hotpot stations sit at each table, letting you simmer shrimp, fish balls, and mussels in broths ranging from mild to fiery. The buffet side offers sushi, sashimi, and pre-cooked seafood options for when you don’t feel like playing chef.
I bounce between the hotpot and the buffet, enjoying both approaches to seafood overload.
The variety here is impressive, with Asian seafood preparations you won’t find at typical buffets. Octopus, squid, and fish cakes add interesting textures to the usual suspects.
The space feels modern and clean, a step up from some of the older buffet joints around town. Lunch prices beat dinner rates significantly, making midday visits the smart financial move.
The staff explains the hotpot process if you’re new to it, ensuring nobody accidentally ruins their meal.
13. Ocean Buffet
Clearwater’s Ocean Buffet at 2548 Gulf to Bay Boulevard keeps things straightforward with a name that tells you exactly what to expect. This Asian-fusion buffet loads up on seafood options, with crab legs taking center stage alongside sushi and hibachi offerings.
Snow crab legs pile high during dinner service, with staff constantly replenishing the trays to keep up with demand. The sushi bar runs the length of one wall, offering fresh rolls made throughout the day.
I appreciate how they mix classic American seafood with Asian preparations, giving you options whether you want steamed clams or spicy tuna rolls.
The dining room is spacious and bright, accommodating large groups easily. Prices climb for dinner service when the premium seafood comes out, but lunch offers solid value if you’re willing to sacrifice the crab legs.
Weekends bring crowds, so arriving early or going on weeknights gives you a better experience with shorter lines at the buffet. The dessert section includes Asian sweets and American favorites, providing a sweet finish after all that seafood.