Little Taste of Italy Part II starts at the Umbria Region farmhouse (viaumbria.com) in Canarra with tours of Perugia, Spello, Assissi and Gubbo, then moves to Bologna and Parma, where we observed the making of Parmaggiano Reggiano cheese.
Little Taste of Italy Part II starts at the Umbria Region farmhouse (viaumbria.com) in Canarra with tours of Perugia, Spello, Assissi and Gubbo, then moves to Bologna and Parma, where we observed the making of Parmaggiano Reggiano cheese.