12 Missouri Restaurants Where Every Morning Starts With Fresh, Homemade Pie

Missouri takes its pie tradition seriously, and some restaurants prove it the moment the sun comes up. Across the state, kitchens buzz at dawn as bakers roll out dough, whip up fillings, and pull steaming pies straight from the oven. Fruit pies, cream pies, custards, and towering creations fill display cases long before the breakfast crowd arrives.

These are the kinds of places where the smell of cinnamon and warm crust greets you at the door, and a slice with your morning coffee feels like the most natural thing in the world. If fresh, homemade pie is your love language, these 12 Missouri spots are calling your name.

1. The Blue Owl Restaurant & Bakery (Kimmswick)

This beloved Missouri bakery has been serving up legendary levee-high pies since 1985, and locals swear by their towering slices. Each morning, bakers roll out fresh dough and pile fillings sky-high, creating pies that literally lean to one side.

The apple pie alone stands about six inches tall, packed with cinnamon-kissed fruit that spills out with every forkful. You’ll want to arrive early because these beauties sell out faster than you can say “pass the whipped cream.”

2. A Slice Of Pie (Rolla)

Rolla’s sweetest secret hides in plain sight, dishing out morning pie that makes college students and retirees equally happy. Homemade crusts get baked fresh every single day, filling the shop with buttery aromas that drift down the street.

Their rotating menu means you might find cherry one day and chocolate silk the next, keeping regulars guessing and coming back. Grab a slice with your coffee and watch the town wake up through the front windows.

3. Peggy Jean’s Pies (Columbia)

This pie paradise started in a home kitchen and grew into a full-blown sensation, serving breakfast crowds who understand that pie beats pancakes every time. Every recipe comes from scratch, using real butter and seasonal fruits picked at their peak ripeness.

The bourbon chocolate pecan pie has developed a cult following, though the classic strawberry rhubarb gives it serious competition. Pair your slice with locally roasted coffee for the ultimate Missouri morning experience.

4. Sugarfire Pie (Olivette)

Olivette’s barbecue royalty decided to conquer dessert too, and boy, did they succeed with their morning pie program. Flaky pastry meets inventive fillings in combinations you never knew you needed until that first bite hits your taste buds.

Their gooey butter pie pays homage to St. Louis tradition while adding creative twists that keep things interesting. Show up hungry because these generous slices don’t mess around with portion sizes, giving you serious bang for your breakfast buck.

5. Corner Café (Independence/Liberty/Riverside)

Three locations across the Kansas City metro mean more people get to experience breakfast pie done right, with recipes passed down through generations. Each café bakes pies on-site every morning, ensuring that your slice comes warm and fresh from the oven.

The coconut cream pie has earned legendary status among regulars, topped with meringue that reaches impressive heights. Friendly servers treat you like family, making sure your coffee cup never runs dry while you savor every crumb.

6. Russell’s On Macklind (St. Louis)

St. Louis foodies flock to this neighborhood gem where breakfast pie takes center stage alongside other morning favorites. Seasonal ingredients drive the menu, meaning summer brings fresh berry pies while fall ushers in pumpkin and apple varieties.

The crust strikes that perfect balance between flaky and tender, never soggy or tough like lesser pies. Snag a seat on the patio when weather permits, and watch the Macklind Avenue neighborhood come alive over pie and conversation.

7. Cooky’s Café (Golden City)

Small-town treasure proves that great pie doesn’t require big-city prices or fancy presentation. Grandma-style baking rules here, with recipes that taste like they came straight from a farmhouse kitchen on Sunday morning.

Their sour cream raisin pie might sound old-fashioned, but one bite converts even skeptical eaters into believers. The café bustles with locals who’ve been starting their days here for decades, swapping stories over coffee and pie before heading to work.

8. Ashleigh’s Bake Shop (Kansas City)

Artisan bakery elevates morning pie to an art form, combining classic techniques with modern flavor profiles that surprise and delight. Professional bakers arrive before dawn to prep, roll, and bake each pie with meticulous attention to detail.

Their salted caramel apple pie walks the line between sweet and savory perfectly, creating complex flavors that dance across your palate. Grab extras to go because once your friends taste what you’re eating, they’ll demand you bring them some too.

9. The Pie Safe (Branson)

Branson’s entertainment district gets sweeter thanks to this bakery where tourists and locals unite over exceptional morning pie. Every filling gets made from scratch using recipes that balance sweetness with natural fruit flavors, never crossing into cloying territory.

The Dutch apple crumb pie features a streusel topping so buttery it practically melts on your tongue before you even chew. Fuel up here before hitting the shows, because you’ll need energy to keep up with Branson’s packed entertainment schedule all day long.

10. The Pie Safe Bakery & Cafe (Pocahontas)

Pocahontas might be tiny, but this bakery serves up mighty pies that rival anything you’ll find in bigger cities across Missouri. Small-batch baking ensures quality control, with each pie receiving individual attention from skilled bakers who actually care about their craft.

Their butterscotch pie has achieved near-mythical status among dessert lovers, rich and smooth without being too heavy for breakfast. The café feels like visiting your aunt’s kitchen, assuming your aunt happens to be an incredible baker who loves feeding people.

11. Dutch Bakery & Bulk Food Store (Tipton)

This Amish-style bakery brings old-world baking traditions to modern breakfast tables, with pies that taste like they’re from another century—in the best possible way. No fancy equipment or shortcuts here, just honest ingredients mixed by hand and baked with patience.

Their shoofly pie offers a taste of Pennsylvania Dutch heritage, molasses-sweet and perfectly dense for dunking in hot coffee. Stock up on bulk goods while you’re there, because the store sells everything from flour to spices for your own baking adventures.

12. Country Girl’s Pie Shop (St. Louis)

St. Louis locals know that this unassuming shop cranks out some of the finest breakfast pies in the entire metro area, period. Country-style baking meets city convenience, giving urban dwellers access to pies that taste like they came from a rural farmhouse.

The lemon meringue achieves perfect tartness, cutting through morning grogginess better than any energy drink ever could. Owner-operated and proud of it, this shop treats every customer like they’re the most important person who walked through the door today.