10 Nevada Vegan BBQ Spots So Good Even Carnivores Approve
I never thought I’d see the day when vegan BBQ could win over my meat-loving friends, but Nevada has quietly become home to some seriously impressive plant-based smokehouse magic. From Las Vegas to Reno, chefs are flipping the script on what BBQ can be, proving that smoky, savory, and satisfying doesn’t require a single animal product.
Whether you’re fully plant-based or just curious about trying something new, these ten spots will change the way you think about vegan food forever.
1. Mama Bird Southern Kitchen
Walking into Mama Bird feels like stepping into your favorite aunt’s kitchen, where comfort food reigns supreme and nobody judges your second helping. This cozy Las Vegas gem specializes in Southern-style vegan soul food that hits all the right nostalgic notes.
You’ll find them at 3663 Las Vegas Blvd S, Suite 630, serving up plates that make you forget you’re eating plant-based anything.
Their BBQ jackfruit pulled “pork” sandwich is the stuff of legends, piled high with tangy sauce and crispy slaw that adds the perfect crunch. The smoky flavor comes through so authentically that even die-hard carnivores do a double-take.
Pair it with their mac and cheese, which somehow nails that creamy, gooey texture without a drop of dairy.
What really sets Mama Bird apart is the love baked into every dish. The portions are generous, the flavors are bold, and the atmosphere feels genuinely welcoming.
It’s the kind of place where you bring skeptical friends and watch their minds get blown, one bite at a time.
2. Garden Grill
Tucked away in a quiet corner of Las Vegas, Garden Grill has been quietly revolutionizing vegan comfort food since before it was trendy. Their approach to BBQ is refreshingly straightforward: take classic recipes, swap in high-quality plant-based ingredients, and let the flavors speak for themselves.
Located at 4145 S Grand Canyon Dr #105, this spot has earned a loyal following among locals who crave hearty, satisfying meals.
The BBQ ribs here are made from seitan that’s been marinated, grilled, and slathered in a house-made sauce that balances sweet and smoky perfectly. Each bite has that satisfying chew you’d expect from traditional ribs, complete with char marks that add visual appeal and extra flavor.
Their sides deserve equal praise—the baked beans are rich and molasses-forward, while the cornbread comes out warm and crumbly.
Garden Grill proves that vegan BBQ doesn’t need gimmicks or apologies. It just needs good technique, quality ingredients, and respect for the flavors that make BBQ irresistible in the first place.
3. Down 2 Earth Plant Based Cuisine
Chef Kenny’s passion project started as a food truck dream and evolved into one of Las Vegas’s most beloved vegan destinations. Down 2 Earth Plant Based Cuisine brings creativity and soul to every plate, with BBQ options that showcase just how versatile plant-based cooking can be.
You’ll find this culinary haven at 2534 E Desert Inn Rd, where the menu changes seasonally but the commitment to flavor never wavers.
Their BBQ cauliflower “wings” are criminally addictive, tossed in a smoky-sweet sauce that clings to every crispy floret. The texture is spot-on—crispy outside, tender inside—and the heat level can be adjusted to your preference.
For something heartier, try the BBQ bowl, which layers seasoned grains, roasted vegetables, and your choice of protein, all drizzled with that signature sauce.
What makes Down 2 Earth special is the obvious care that goes into each dish. Nothing feels like an afterthought or a compromise.
Instead, every element is thoughtfully prepared and beautifully presented, making it a fantastic choice for impressing skeptical dinner guests.
4. VeggiEAT Xpress
Sometimes the best food comes from the most unexpected places, and VeggiEAT Xpress in Henderson is proof of that delicious truth. This unassuming spot serves up fast-casual vegan fare with a surprising depth of flavor, including BBQ options that punch well above their weight class.
Located at 10820 W Charleston Blvd #150, it’s become a go-to for locals who want quality plant-based meals without the fuss.
Their BBQ “chicken” sandwich features perfectly seasoned soy protein that’s been grilled and topped with all the classic fixings. The bun is soft, the sauce is tangy with a hint of molasses, and the pickles add that essential brightness.
It’s simple, satisfying, and exactly what you want when a BBQ craving hits.
Don’t skip their loaded BBQ fries, which come piled high with vegan cheese, green onions, and drizzles of smoky sauce. They’re messy in the best possible way and perfect for sharing—or not, no judgment here.
VeggiEAT Xpress proves that convenience and quality aren’t mutually exclusive.
5. Master Kim’s Korean BBQ
Korean BBQ gets a compassionate makeover at Master Kim’s, where traditional flavors meet innovative plant-based cooking techniques. This Las Vegas spot brings the interactive fun of Korean BBQ without any animal products, creating an experience that’s both novel and deeply satisfying.
Find them at 5808 Spring Mountain Rd #106, right in the heart of Vegas’s vibrant Chinatown.
The marinated mushroom BBQ here is a revelation, with king oyster mushrooms taking center stage as they sizzle on your tabletop grill. The marinade is sweet, savory, and slightly garlicky, with sesame notes that make each bite incredibly moreish.
Watching the mushrooms caramelize and char while you chat with friends captures the communal joy that makes Korean BBQ so special.
Master Kim’s also offers an impressive array of banchan (side dishes), all vegan and bursting with fermented, pickled, and seasoned flavors. The kimchi is properly funky, the seasoned bean sprouts are garlicky and refreshing, and everything comes together for a meal that feels authentic, exciting, and totally plant-powered.
6. Nom Eats
Reno’s vegan scene got a serious upgrade when Nom Eats opened its doors, bringing creative plant-based comfort food to northern Nevada. Their BBQ offerings showcase a playful approach to traditional flavors, with dishes that surprise and delight in equal measure.
You’ll find this charming spot at 2335 E 2nd St, where the menu rotates but the quality stays consistently high.
The BBQ tempeh here deserves its own fan club, with a marinade that penetrates deep into the fermented soy, creating layers of smoky, sweet, and umami-rich flavor. It comes served over fluffy rice or tucked into a sandwich, depending on your mood.
The tempeh’s firm texture holds up beautifully to grilling, developing those coveted char marks that add visual appeal and extra taste.
Nom Eats also nails the sides, with collard greens that are properly seasoned and potato salad that’s creamy, tangy, and flecked with fresh herbs. The casual, friendly vibe makes it perfect for a relaxed lunch or dinner, and the staff genuinely loves talking about the food.
7. Great Full Gardens – Midtown
Bright, welcoming, and bursting with good vibes, Great Full Gardens in Midtown Reno has become a community gathering spot for plant-based food lovers. Their menu spans global flavors, but their BBQ selections show a particular flair for American comfort food done right.
Located at 555 S Virginia St, this cafe-style eatery makes healthy eating feel genuinely enjoyable rather than restrictive.
Their pulled jackfruit BBQ bowl is a customer favorite, featuring young jackfruit that’s been slow-cooked until tender and infused with smoky BBQ sauce. It sits atop a bed of quinoa or greens, surrounded by roasted sweet potatoes, avocado, and a drizzle of creamy cashew sauce.
The combination of textures and flavors creates a balanced meal that feels nourishing and indulgent simultaneously.
Great Full Gardens also offers fresh-pressed juices and smoothies that pair perfectly with their heartier dishes. The bright, airy space filled with plants and natural light makes it an ideal spot for a leisurely meal, and the friendly staff treats regulars and newcomers with equal warmth.
8. Wild Fig BBQ
Specializing exclusively in plant-based BBQ, Wild Fig has carved out a unique niche in Las Vegas’s competitive food scene. Their dedication to perfecting vegan smokehouse classics shows in every carefully crafted dish, from the rubs to the sauces to the smoking techniques.
Located at 4145 S Grand Canyon Dr, this spot takes BBQ seriously while keeping the atmosphere relaxed and fun.
The smoked brisket made from seitan and mushrooms is their signature dish, and it’s easy to understand why. The texture mimics traditional brisket remarkably well, with a peppery bark on the outside and tender, juicy layers inside.
It’s served with classic BBQ sides like coleslaw and beans, all made in-house with attention to detail.
Wild Fig’s sauce selection is impressive, ranging from sweet Kansas City-style to tangy Carolina mustard-based options. You can mix and match to find your perfect combination, or try the sampler platter to taste everything.
It’s the kind of place that makes you realize vegan BBQ isn’t just possible—it can be absolutely exceptional.
9. Simply Pure by Chef Stacey Dougan
Chef Stacey Dougan has built a devoted following with her innovative approach to vegan cuisine, and her BBQ creations are no exception. Simply Pure offers elevated plant-based dining that never sacrifices flavor for health, finding that sweet spot where nutritious meets delicious.
You’ll find this culinary gem at 707 Fremont St, right in the heart of downtown Las Vegas.
The BBQ portobello mushroom steak here is a masterclass in umami, with thick-cut portobellos marinated in a house blend of spices and grilled to perfection. The meaty texture of the mushrooms makes them an ideal canvas for bold BBQ flavors, and the char adds complexity.
Served alongside garlic mashed potatoes and seasonal vegetables, it’s a complete meal that satisfies on every level.
Simply Pure also offers cooking classes and meal prep services, making it more than just a restaurant—it’s a resource for anyone looking to expand their plant-based cooking skills. Chef Stacey’s passion for teaching and sharing knowledge shines through in both the food and the welcoming atmosphere.
10. The Edible Bunch
Playful, creative, and unapologetically fun, The Edible Bunch brings a fresh perspective to Las Vegas’s vegan food landscape. Their BBQ offerings lean into bold flavors and unexpected combinations, creating dishes that feel both familiar and excitingly new.
Located at 1701 W Charleston Blvd, this spot has become a favorite among adventurous eaters who appreciate innovation alongside tradition.
The BBQ jackfruit tacos are a standout, with shredded jackfruit that’s been slow-cooked in a smoky-sweet sauce and tucked into warm tortillas. Topped with crunchy cabbage, fresh cilantro, and a squeeze of lime, they offer a lighter take on BBQ that still delivers on flavor.
The balance of textures and the brightness from the toppings make these tacos dangerously addictive.
The Edible Bunch also rotates seasonal specials that showcase local produce and creative flavor pairings. The staff is knowledgeable and enthusiastic about the menu, always ready to make recommendations based on your preferences.
Whether you’re a longtime vegan or just veg-curious, this spot makes plant-based eating feel exciting and accessible.