Colorado has a special respect for a good roast. Across the state, from casino towns tucked into the mountains to elegant resort dining rooms, prime rib holds its own kind of ceremony. The carving stations shine under warm light, knives glide through tender meat, and the first slice releases that unmistakable aroma that fills the…
In Texas, brisket sits somewhere between craft and devotion. Before sunrise, fires spark to life, smoke begins its slow dance, and the day shapes itself around the patience that good barbecue demands. Across the state, Austin’s bustling pits, tiny roadside shacks, quiet corners of the south, pitmasters tend to their work with steady rhythm and…
New Jersey is packed with restaurants that skip the flashy ads and billboards, yet somehow manage to stay packed with loyal diners. Word of mouth is their secret weapon, and once locals discover these hidden gems, they keep returning for more. From legendary burgers to authentic Portuguese seafood, these spots prove that great food speaks…
Out in California’s Mojave Desert, alongside Interstate 15, sits the ghostly remains of what was once a thriving waterpark. Lake Dolores, later rebranded as Rock-A-Hoola, first opened in 1962 and finally shut its gates for good in 2004. Today, empty pools, foundation remnants of slides, and sun-scorched buildings create an eerie landscape that has become…
California isn’t just movie stars, red carpets, and the chaos of theme parks, it’s also full of hush-hush hideaways that locals treat like top-secret treasure maps. Beyond the billboards and beach crowds lie quiet coves, wild trails, and mountain getaways where the Wi-Fi fades and the real magic begins. These off-the-beaten-path escapes offer the kind…
Iowa might surprise you with its thriving food scene that rivals coastal cities. From sizzling steakhouses to inventive farm-to-table spots, the Hawkeye State has earned serious culinary cred. Getting a weekend reservation at these hotspots requires ninja-level planning and lightning-fast fingers on your phone because tables disappear faster than free samples at a grocery store….
However you envision your getaway to the snow, there have never been more options – and that includes overseas, which despite the cost of flights, can be less expensive than a comparable trip to the snow in the United States or Canada.
About Us Taking the Kids started with her son, a cat and a goldfish pond. Eileen Ogintz is a leading national travel expert. She has reported and written the nationally syndicated column “Taking The Kids™” (Tribune Content Agency) for more than three decades. Her website contains a rich repository of content focused on family travel. “Travel…
North Carolina’s barbecue scene isn’t just food, it’s folklore written in smoke. From whole-hog roasts to shoulder-chopped pork, every festival becomes a living museum of Southern cooking styles that have shaped the region’s cuisine for generations. Each pit carries its own signature, whether it’s vinegar tang sharp enough to make lips pucker or slow smoke…
Up in the Sierra Nevada, where pine air smells sweet and crisp, Plumas-Eureka State Park waits like a love letter from the earth itself. Wild meadows open into streams that sparkle like scattered diamonds, while mountains cradle skies so blue they almost hum. Among the whisper of tall pines, echoes of Gold Rush history linger…