The Sundaes At This Small Ice Cream Parlor In New York Are Out-Of-This-World Delicious

There’s something about a tiny ice cream spot in New York that just feels promising. Like, if it’s small, it’s probably serious about what it’s doing. You walk in and it’s all sweet smells, cheerful chaos, and people already staring at their sundaes like they’ve made excellent life choices.

Then yours arrives and it’s a full moment. Scoops stacked high, sauces dripping in the most dramatic way, toppings doing the absolute most. It’s cold, creamy, a little over-the-top, and somehow still exactly what you needed.

You try to eat it slowly. You fail.

In a city that takes dessert very seriously, this New York ice cream parlor is out here turning sundaes into a full experience. And yes, it’s just as good as it looks.

A Hidden Gem That Defies Every Expectation

Walking past this place, you might not even notice it at first. The storefront doesn’t scream for attention, and honestly, that’s part of its charm. But step inside and you’ll find yourself in a surprisingly spacious shop filled with natural light and the sweet smell of fresh waffle cones being made.

The display case stretches out before you like a rainbow of possibilities. Over thirty flavors sit there waiting, and not the boring ones you see everywhere else. We’re talking about ice cream that actually makes you think, flavors that transport you somewhere unexpected with every spoonful.

What really sets this spot apart is how they’ve managed to balance creativity with execution. Sure, lots of places try weird flavors, but here they actually nail them. The texture is impossibly creamy, leaning toward the softer side, which means it melts on your tongue in this luxurious way that harder ice creams just can’t match.

The staff knows their stuff too. They’ll let you sample as many flavors as you need to make your decision, and trust me, you’ll need a few tries because choosing is genuinely difficult when everything looks that good.

Asian-Inspired Flavors That Actually Taste Authentic

Forget everything you think you know about matcha ice cream. The green tea flavors here taste like someone actually cares about the quality of the tea they’re using. Rich, earthy, and perfectly balanced without that artificial sweetness that ruins so many attempts at Asian-inspired desserts.

The black sesame will surprise you if you’ve never tried it before. It’s nutty and complex, with this gorgeous dark color that looks almost mysterious in the cone. Some reviewers mention it can be slightly gritty in texture, but that’s actually authentic to the ingredient, not a flaw.

Then there’s the Thai tea, which people consistently rave about as possibly the best version in the entire city. The tea flavor comes through strong and clear, not buried under sugar or cream. One customer rated it a perfect five out of five, saying the tea flavor here is unmatched anywhere else in New York.

The taro flavor deserves its own paragraph because it’s apparently so good that one person said it tastes exactly like the taro mochi ice cream they grew up eating in Hong Kong. That’s the kind of authentic flavor that makes people drive thirty minutes just for a scoop.

Sundaes And Cones Brings The Creativity

Located at 95 East 10th Street in the heart of the East Village, this place has been perfecting the art of ice cream for years now. The name tells you exactly what they do best, but it doesn’t prepare you for just how well they do it.

Their approach to sundaes goes beyond just piling on toppings. The caramel here gets called out specifically in reviews as being absolutely to die for. One person said the toppings are actually the real highlight, which is saying something considering how good the ice cream itself is.

You can build your own combinations, and the staff will help you brainstorm if you’re feeling stuck. One customer mentioned how friendly the team was in helping create a mini banana split with a custom mix of toppings. That kind of service makes the experience feel personal rather than transactional.

The portions are generous without being wasteful. Two scoops will run you under eight dollars plus tax, which the owner himself clarified in response to a review, noting that they’re priced very competitively compared to other shops in the city. Three scoops cost about ten dollars, which feels completely fair for the quality you’re getting.

Unexpected Flavors That Somehow Work Perfectly

Lavender ice cream sounds like it could taste like soap, right? Somehow they’ve figured out how to make it taste like an actual pleasant flavor instead of your grandmother’s perfume. Multiple reviewers specifically mention being shocked that the lavender doesn’t have that soapy quality that ruins the flavor elsewhere.

The ginger ice cream has people losing their minds. One reviewer listed it as one of their two new favorite flavors after trying seven different options. Ginger can be overpowering or too spicy in desserts, but here it’s balanced perfectly with the cream and sweetness.

Honey ginseng might sound weird, but it’s described as a really cool flavor that works way better than you’d expect. The honey provides sweetness while the ginseng adds this subtle earthiness that makes the whole thing feel sophisticated rather than gimmicky.

They’ve even done corn and wasabi flavors, which takes serious confidence. Not every experimental flavor will be your favorite, but you have to respect a place willing to push boundaries like that. The mint chip here is apparently super minty, strong enough to overpower other flavors if you’re doing multiple scoops, which tells you they’re not holding back on intensity.

The Swirl Combinations Are Next Level

The green tea rose swirl might be the signature move here. It combines the earthy bitterness of quality matcha with delicate floral notes from real rose, and according to multiple reviews, the balance is absolutely perfect. The rose doesn’t overwhelm, it just adds this aromatic quality that makes the green tea taste even better.

Some people found the rose flavor subtle, which seems to depend on personal sensitivity to floral tastes. But even those who couldn’t detect much rose still enjoyed the overall flavor profile. The matcha itself is rich enough to stand on its own, so the rose acts more like an enhancement than a necessary component.

What’s interesting is how the texture plays into the swirl. Because their ice cream leans softer and creamier, the two flavors blend slightly as you eat, creating new taste combinations with each bite. It’s not like those swirls where the flavors stay completely separate.

The floral notes apparently work beautifully with the slight bitterness of the green tea. One reviewer specifically called out how well the aromatic rose paired with the tea’s natural flavor, creating something that felt sophisticated without being pretentious. It’s the kind of flavor combination that makes you realize ice cream can be genuinely elegant.

Classic Flavors Done Right For The Purists

Not everyone wants experimental flavors, and this place gets that. Their buttered pecan has this perfect saltiness that balances the sweetness beautifully. One reviewer specifically mentioned how that salt component elevated the entire flavor, making it feel more complex than your average pecan ice cream.

The pistachio almond comes with real almond pieces mixed in, which sounds obvious but plenty of places skip the actual nuts. The texture contrast adds interest, and the pistachio flavor is strong and authentic rather than that fake almond extract taste some shops use.

Their mint chip is serious business. Multiple people mention how incredibly minty it is, strong enough that it’ll dominate any other flavor you pair it with. If you love real mint flavor rather than that pale green stuff that barely tastes like anything, this is your spot.

The vanilla cherry and maple walnut both get praised for having nice flavor and good texture. The cherry vanilla apparently has real cherry pieces, and the maple walnut delivers actual maple taste rather than just being sweet brown ice cream with nuts. These classics prove they’re not just coasting on weird flavors to get attention.

The Vibe And Service Make It Worth The Trip

The space itself is surprisingly large and filled with natural light, which isn’t what you expect from a tiny East Village shop. There’s window seating where you can watch the neighborhood go by while you eat, and the whole place feels clean and well maintained despite some reviews mentioning it can look a bit dark inside.

The owner is apparently really cool and often working behind the counter. Multiple reviewers mention saying hi to him, and he responds personally to reviews online, which shows he actually cares about the customer experience. That personal touch makes a difference when you’re trying to decide between thirty flavors.

Service is consistently described as friendly and quick. The staff doesn’t rush you through your decision, and they’re genuinely helpful rather than just going through the motions. One person mentioned pacing around creepily trying to decide, and the staff was totally nice about it rather than making them feel pressured.

They’re open seven days a week, from noon until ten PM on weekdays and Sundays, staying open until ten thirty on Fridays and Saturdays. That’s pretty accommodating for a small shop, giving you plenty of opportunities to satisfy a late night craving after dinner in the neighborhood.

Why People Keep Coming Back Year After Year

One reviewer said they visit from Brooklyn every single year on their birthday weekend. That’s not casual loyalty, that’s the kind of devotion you reserve for places that genuinely matter to you. When ice cream becomes part of your annual traditions, you know it’s hitting differently than your average dessert spot.

The variety keeps people coming back because you literally cannot try everything in one visit. With over thirty flavors rotating through, plus seasonal specials, there’s always something new to discover. One person mentioned desperately wanting to return to try more after sampling favorites like banana milk and chocopie.

The pricing feels fair enough that people don’t mind returning regularly. Under eight dollars for two scoops in New York City is actually quite reasonable, especially considering the quality and generous portions. You’re not getting ripped off, which matters when you’re thinking about making something a regular habit.

There’s also that fun prize wheel you can spin if you spend fifteen dollars or more. You might win free ice cream or other prizes, and while it’s just a gimmick, it’s the kind of playful touch that makes the experience feel special rather than transactional. This place understands that great ice cream is about more than just the frozen dairy.