These 9 Tennessee BBQ Spots Serve All-You-Can-Eat Ribs Worth Planning Dinner Around

If you’re craving ribs so good you can’t stop eating them, Tennessee has you covered. Picture this: smoky, fall-off-the-bone ribs piled high on your plate, and the best part?

You can go back for more as many times as you want.

All-you-can-eat BBQ isn’t just a meal – it’s an experience that brings friends and family together over platters of tender, saucy ribs. I’ve rounded up nine spots across the state where you can feast until your heart’s content, and trust me, each one is worth the trip.

1. Corky’s Ribs & BBQ – Memphis

Memphis knows BBQ better than most cities, and Corky’s has been proving that since 1984. Walking into this legendary spot feels like stepping into a rib-lover’s paradise, where the smoky aroma wraps around you before you even sit down.

Located at 5259 Poplar Avenue in Memphis, Corky’s offers an all-you-can-eat rib special that locals have been raving about for decades.

The dry-rubbed ribs come out tender and perfectly charred, with just enough spice to keep you reaching for another piece without overwhelming your taste buds.

2. Jim Neely’s Interstate Bar-B-Que – Memphis

A Memphis institution since 1978, this BBQ joint serves ribs so legendary they’ve fed presidents and celebrities alike. You’ll find the magic happening at 2265 South Third Street in Memphis, where pitmasters work around the clock to keep the smokers loaded.

Their all-you-can-eat option lets you sample ribs slathered in their famous tangy sauce or try them dry-rubbed Memphis-style.

The meat practically slides off the bone, and the sides – baked beans, coleslaw, and cornbread – complement every bite perfectly without stealing the spotlight.

3. Bennett’s Pit Bar-B-Que – Pigeon Forge

Nestled in the heart of Pigeon Forge at 2910 Parkway, Bennett’s has been serving mountain-town BBQ since 1985.

What makes this place special is how they balance traditional smoking techniques with generous portions that never disappoint. Their all-you-can-eat rib nights draw crowds from across the Smokies, and for good reason – each rack comes out perfectly caramelized with a sweet-smoky glaze.

Between bites, you’ll enjoy views of the surrounding mountains and a casual atmosphere that makes you want to linger over just one more helping.

4. Buddy’s Bar-B-Q – Multiple Locations

With locations scattered across Tennessee, Buddy’s makes all-you-can-eat ribs accessible no matter where you’re traveling. Founded in Knoxville, this family-friendly chain has perfected the art of consistent, crave-worthy BBQ that keeps folks coming back week after week.

Visit their Knoxville location at 5806 Kingston Pike to experience ribs that strike the perfect balance between smoky and sweet. The unlimited rib special runs on select nights, and you’ll appreciate how quickly the servers keep your plate refilled, ensuring the ribs arrive hot and fresh every single time.

5. Whitt’s Barbecue – Nashville Area

Since 1972, Whitt’s has been a Nashville-area staple, serving honest BBQ without any fuss or pretense.

You can find their welcoming atmosphere at multiple Middle Tennessee locations, including 5310 Harding Pike in Nashville, where the focus stays squarely on flavor and value.

Their all-you-can-eat rib buffet gives you freedom to pile your plate high with hickory-smoked ribs that have a subtle sweetness and a hint of pepper. Pair them with their famous white beans and potato salad, and you’ve got yourself a Tennessee feast worth writing home about.

6. Full Service BBQ – Chattanooga

Chattanooga’s BBQ scene got a serious upgrade when Full Service opened its doors at 3832 Hixson Pike. This spot combines modern vibes with old-school smoking methods, creating an atmosphere that feels both fresh and familiar at the same time.

On all-you-can-eat nights, expect ribs with a beautiful bark and meat so tender it melts on your tongue.

The pitmasters here aren’t afraid to experiment with flavors, offering both classic sauces and inventive rubs that showcase Tennessee’s evolving BBQ culture while respecting its rich traditions.

7. Rib & Loin – Memphis

Located at 2249 Central Avenue in Memphis, Rib & Loin has quietly built a reputation as one of the city’s best-kept BBQ secrets. Locals whisper about their Thursday all-you-can-eat special like it’s classified information they don’t want tourists discovering.

What sets this place apart is the dedication to slow-smoking every rack for hours until the ribs achieve that perfect texture – firm enough to hold together but tender enough to pull apart effortlessly. Their signature sauce adds a vinegary kick that cuts through the richness beautifully.

8. Dead End BBQ – Knoxville

Tucked away at 3621 Whittle Springs Road in Knoxville, Dead End BBQ proves that great ribs can come from unexpected places.

Don’t let the name fool you – this is definitely a destination worth seeking out, especially when they’re running their legendary all-you-can-eat rib nights. Each rack gets rubbed with a secret blend of spices before spending hours in the smoker, emerging with edges that crackle and centers that practically dissolve.

The casual, no-frills atmosphere lets the food do all the talking, and believe me, those ribs have plenty to say.

9. Edley’s Bar-B-Que – Nashville

Nashville’s Edley’s, located at 2706 12th Avenue South, brings a contemporary twist to Tennessee BBQ while honoring time-tested traditions. The industrial-chic space buzzes with energy, especially during their all-you-can-eat events when rib enthusiasts pack the place shoulder to shoulder.

Their ribs showcase a beautiful mahogany color from slow smoking over hickory and cherry wood, creating layers of flavor that build with each bite. The meat pulls away clean, leaving behind bones so bare they look like they’ve been polished, a testament to how irresistible these ribs truly are.