Telluride Reserve returns July 31–August 2, 2025, for three days of extraordinary food and wine set against the soaring beauty of the San Juan Mountains. From intimate dinners featuring award-winning chefs to pours from legendary wineries like Caymus and Mending Wall, every experience is crafted to be unforgettable.
Among the most anticipated is Peaks & Plates: Lunch at Bon Vivant—a once-a-year on-mountain culinary adventure that begins with a gondola ride to San Sophia Station, followed by a scenic hike or jeep ascent to 11,220 feet. There, a French-inspired, five-course lunch is served al fresco, with panoramic peaks as your backdrop and rare wines—selected by Telluride Ski Resort’s sommelier, Andrew Shaffner—in your glass. It’s not just lunch—it’s an experience you’ll only find at Telluride Reserve.
View the full schedule and buy your tickets today!