10 Mississippi Italian Eateries Serving Two Meals Worth Of Pasta For Under $20

The real bargain starts when you realize tonight’s pasta is also tomorrow’s lunch. At certain Italian spots, the plate arrives so full that finishing it becomes a challenge nobody needs to win. Mississippi still knows how to feed people generously.

Better yet, many of these meals stay under twenty dollars, which makes that takeout box feel less like leftovers and more like a bonus.

There is something deeply satisfying about opening the fridge the next day and remembering what is waiting inside.

A big serving of pasta can stretch the value far beyond one dinner, especially when the sauce tastes even better after a night to settle. These neighborhood kitchens are not chasing tiny portions or fancy plating.

They are feeding people the practical way. Full plate now, easy meal later, and your wallet gets to recover too.

1. Amerigo Italian Restaurant – Jackson

Fontaine Place has held onto a classic, and Jackson diners know exactly which one. Amerigo has been feeding the capital city crowd for decades with red sauce that tastes patient rather than rushed.

You will find the kitchen at 622 Duling Avenue, Suite 106, right in the Fondren neighborhood where the parking is tight and the pace is easy. Early Bird pricing is the smart move here, with spaghetti at $14 and oven-roasted lasagna at $15.

Grilled chicken pasta alfredo also lands at $15 during those hours, and the alfredo clings to every noodle like it means business. Portions arrive tall, not flat, so the to-go box is basically part of the order.

Timing matters more than luck. Show up before the dinner rush and you get the value menu plus a calmer dining room.

The bread arrives warm, the salads are crisp, and nobody rushes you along. For a restaurant this polished, walking out with tomorrow’s lunch feels almost sneaky.

Jackson has plenty of choices, but few give you this much return on a fourteen dollar bill. Reservations help on weekend evenings, since Fondren draws a steady dinner crowd year round.

2. Amore Italian Restaurant – Brandon

Leftovers are practically written into the business plan at this Brandon favorite. Lunch specials run between $10 and $14, and they routinely stretch into the next day without any effort on your part.

Find the dining room at 1183 Old Fannin Road, a short hop off the busy Rankin County corridor. The lasagna lunch special sits at $10, and so do the manicotti and cannelloni versions, each arriving with a side salad and bread.

Eggplant parmesan over spaghetti costs $12 and comes stacked rather than sparse. Dinner keeps the same generous spirit, with spaghetti of choice at $15 to $16.

Fettuccine alfredo runs $17 and coats the noodles in something thick enough to hold a fork upright. Ricotta shows up creamy, never chalky, which is the mark of a kitchen paying attention.

Order the manicotti if you cannot decide. Cheese, sauce, and pasta in equal measure is a formula nobody has improved on yet.

Mississippi comfort food does not always wear an apron and a red checkered tablecloth, but here it does. Weeknight visits stay calm and unhurried, giving the small dining room room to breathe.

3. Field’s Italian – Ocean Springs

Handmade pasta on the Gulf Coast sounds like a stretch until you taste it. Field’s Italian rolls its own and then serves it in quantities that make sharing a reasonable strategy.

Government Street in Ocean Springs holds this one, specifically at 1106, close enough to downtown for a stroll afterward. Angel hair as an entree costs $15, and the cacio e pepe matches that price with black pepper sharp enough to wake you up.

Spaghetti and meatballs lands at an even $20, as does the fettuccini alfredo and the spicy sausage rigatoni. The chicken parm shows up flanked by two enormous sides, which tells you everything about the kitchen’s philosophy.

Even the mozzarella sticks arrive with double dipping sauce. Somebody back there clearly believes running out of sauce is a tragedy.

Come hungry and still expect to leave with a box. The rigatoni in particular reheats beautifully, with the sausage getting bolder overnight.

Ocean Springs has charm to spare, and this place adds carbohydrates to the equation. Downtown sits a few blocks away, making a post dinner walk the natural next move.

4. The Sicilian II – Biloxi

A recipe older than a century still runs the show at this Biloxi mainstay. The lasagna here follows a cornerstone formula passed down through generations, and at $12 it might be the best deal on the coast.

Pass Road holds the address, 1670 to be precise, in a stretch of Biloxi that rewards drivers who slow down and look. Stuffed manicotti filled with three cheeses also rings up at $12, which feels like a pricing error in your favor.

Spaghetti with hand-rolled meatballs, homemade Italian sausage, or meat sauce starts at $18. Baked ziti comes out bubbling at $20, hot enough that patience becomes a virtue.

Portions lean Italian-American in the truest sense, meaning nobody counts noodles. The sauce carries a slow-simmered depth that reheats without losing its edge.

Order the lasagna and split an appetizer. You will still have dinner waiting in the fridge tomorrow.

Mississippi coast dining often leans seafood, so a proper red sauce house feels like a welcome plot twist. Pass Road parking runs easy, a small mercy along this busy stretch of Biloxi.

5. Roux 61 – Natchez

Cajun seasoning meets Italian noodles and somehow nobody argues. Roux 61 built a reputation on plates that require both hands and a serious appetite.

Their Natchez location sits at 453 Highway 61 South, an easy landmark on the way through town. The restaurant openly advises guests to come hungry because portions run almost as large as the flavors.

Blackened catfish pasta is the showstopper, rich and creamy with fish that flakes apart under a fork. Splitting one order between two people counts as sound judgment rather than restraint.

Chicken pasta and crawfish versions follow the same oversized blueprint. Lunch specials and smaller plates give budget-minded diners a path under twenty dollars, so ask what the kitchen is running that day.

The cream sauce here carries a gentle heat that builds slowly instead of shouting. Leftovers hold up remarkably well, though the catfish is best eaten within a day.

Natchez already draws visitors for its bluffs and history. Consider this a delicious reason to linger. Arriving early beats the weekend rush, when the parking lot fills well before six.

6. Italian Grill & Pizzeria – Picayune

Regulars in Picayune have a running joke about the to-go boxes here. Nobody finishes a plate, and everybody comes back anyway.

Linguini carbonara costs $16.99 and arrives glossy with egg and cheese rather than swimming in cream. Spaghetti with meatballs, meat sauce, or sausage matches that price, and the meatballs have real texture instead of the mushy kind.

Their penne brings roasted peppers into a blush sauce for $16.99. The penne arrabiata adds black olives and crushed red pepper for the same, and it carries genuine warmth on the back end.

Daily lunch specials start around $11.99 with salad and bread rolls included. That combination turns a quick weekday meal into two solid feedings.

The cheesy Italian penne bake has become a house favorite, offered in single and double sizes. Ordering the double is either ambitious or brilliant depending on your freezer space.

Picayune sits close to the Louisiana line, which explains the confident seasoning. South Mississippi does not do bland. Lunch specials run weekdays only, so time your visit before the kitchen switches menus.

7. Mangiamo Italian Restaurant – Gulfport

Twelve dollars for chicken parmesan over fresh spaghetti sounds like a typo. At Mangiamo it is simply Tuesday.

The kitchen operates from 1423 Magnolia Street in Gulfport, and the menu reads like a list of small victories. Shrimp spaghetti comes in at $13, and Italian sausage with peppers over penne matches that number exactly.

Fettuccini alfredo costs $14, or $17 once sliced chicken breast and grilled broccolini join the party. Cacio e pepe holds at $14 with a creamy butter sauce and enough cracked pepper to earn its name.

Spaghetti and meatballs runs $18 while the lasagna sits around $17. Four cheese ravioli with Italian sausage rounds things out at $17.

Nearly every pasta on the board slides under twenty dollars, which is rare anywhere these days. The alfredo has a reputation on the coast, and it clings to the noodles instead of pooling underneath.

Gulfport locals treat this as a weeknight standby. Visitors usually figure out why before the bread basket is empty. Magnolia Street sits close to downtown Gulfport, an easy stop before or after exploring.

8. Italian Bistro – Pascagoula

Two handmade meatballs, each one roughly the size of a tennis ball, anchor the spaghetti plate at this Pascagoula kitchen. The whole dish costs $14.99, which borders on unreasonable in the best way.

Delmas Avenue holds the restaurant at number 641, close to the heart of downtown. Lasagna layers ground beef, ricotta, and mozzarella into an $18 slab that arrives steaming.

Fettuccine alfredo also lands at $14.99 with a sauce that stays smooth rather than grainy. Spaghetti with meat sauce runs $13.99, and the sweet Italian sausage version matches it dollar for dollar.

Spaghetti marinara costs $14, bright with tomato and finished with good olive oil. Prices this friendly usually come with tiny portions, but not here.

The meatballs are rolled by hand, and you can tell by their slightly irregular shape. Machine-made spheres never taste this good.

Jackson County diners have quietly kept this one going for years. Show up with an appetite and leave with a box that solves tomorrow’s lunch problem entirely. Downtown Pascagoula keeps parking simple, and the walk from most spots takes under five minutes.

9. BRAVO! Italian Restaurant And Bar – Jackson

Shareable plates are the whole personality at this Jackson dining room. BRAVO! leans into Italian classics with an approach that assumes you did not come alone.

Family meal deals have fed four people for $49, family pasta included, which works out to a bargain per head. Pasta Bravo, lasagna, and spaghetti with meatballs stay on the menu as dependable anchors.

Individual entrees arrive with enough heft that splitting or boxing becomes the natural next step. The kitchen keeps things classic rather than fussy, which is exactly what a pasta craving requires.

Garlic and olive oil do a lot of quiet work in these sauces. Nothing feels overworked or drowned.

Service moves at a comfortable clip, and the dining room handles groups without turning chaotic. Bring friends and order across the menu.

Jackson has a deep bench of Italian options, and this one earns its spot by treating generosity as a standard rather than a special occasion.

Ask about current specials, since the value offers rotate through the year and often deliver the best math. Highland Village surrounds the restaurant with shops, which makes waiting for a table painless.

10. Cerami’s Italian Restaurant – Flowood

Sicilian family recipes still run the kitchen at Cerami’s, and the results taste like somebody’s grandmother is supervising. Old-school spaghetti and meatballs anchors a menu that has never chased trends.

You will find the restaurant at 5417 Lakeland Drive in Flowood, just outside Jackson in Rankin County. Pasta entrees and eggplant parmesan start around $16.95, and every entree includes a trip to the famous salad wagon plus garlic bread.

A small bowl of pasta a la carte costs $6 if you want to add to the pile. The lasagna carries the kind of layered richness that makes conversation stop for a minute.

Portions arrive family-style, meaning the plate has weight when the server sets it down. That salad wagon alone could fill you before the main course lands.

Red sauce here tastes slow-cooked rather than dumped from a can. Sweet tomato, a whisper of garlic, and no shortcuts.

Mississippi holds onto a handful of restaurants that still portion food like it is 1985. Cerami’s is proudly one of them. Lakeland Drive runs busy at dinner, so allow a few extra minutes driving from Jackson.