This California Seafood Restaurant Serves Platters So Big You Might Need The Whole Family To Finish

One seafood tray on this menu is built to feed four to six people. It arrives loaded with shrimp, fish, lobster, mussels, potatoes, peppers, and onions, all seared together on a flat grill.

I like how the whole idea is about sharing. Nobody gets a tiny plate and a polite portion here. The table becomes one big seafood party.

The setting helps too. Boats bob in a California marina right outside, and the patio faces the water. I can’t imagine a better backdrop for cracking shells with people you love.

The family behind it has been selling seafood since the 1950s. That kind of history usually means they know what they’re doing.

These Trays Were Clearly Designed For A Crowd

Four to six people. That’s how many guests the Super Tray and the Alamitos Bay Tray are meant to serve at San Pedro Fish Market – Long Beach.

The kitchen calls them World Famous Seafood Trays, and the name isn’t shy for a reason. Each one can pile on shrimp, fish, lobster, mussels, and calamari depending on the tray you choose.

Vegetables join the party too. Bell peppers, tomatoes, onions, and potatoes get mixed right in with the seafood.

Everything is seasoned with a signature blend and seared a la plancha style. That means it cooks on a hot, flat grill instead of sitting in a fryer or a pot.

Smaller groups still have options. The World Famous Shrimp Tray and the Captain’s Tray are each built for two to four people.

My advice is simple. Count heads before you order, then pick the tray that matches your crew.

Ordering one giant tray for the middle of the table changes the whole meal. Everyone reaches, grabs, and trades favorite bites.

It feels less like a restaurant dinner and more like a backyard seafood feast. Just without the cleanup at your house.

The Shrimp Tray Is The One Everybody Talks About

Shrimp is the headliner here, and the World Famous Shrimp Tray proves it. It’s one of the most recognized dishes on the menu at San Pedro Fish Market – Long Beach.

The tray is sized for two to four people. That makes it a smart pick for a couple who wants leftovers or a small family that wants to share.

Seasoned shrimp gets seared with vegetables until everything soaks up the same bold flavor. Potatoes, onions, and bell peppers make it feel like a full meal instead of a pile of seafood.

Garlic bread is a classic partner for this tray. Use it to mop up every bit of seasoning left on the bottom.

Want to stretch it further? Add sides like corn on the cob, French fries, or Street Corn.

A cup of clam chowder or an appetizer can also turn a two-person order into a bigger spread. Calamari and Fish Ceviche are both on the starter list.

Here’s a tip for first-timers. Start with the shrimp tray, then explore the bigger trays on your next visit once you know your group’s appetite.

Pick Your Own Seafood Right At The Counter

Not every restaurant lets you point at your dinner before it’s cooked. At this spot, a fish counter gives you that chance.

You can walk up, look over the seafood, and choose what you want. Then the kitchen prepares it for you.

Prefer to order from your seat? The Create Your Own Plate option works almost the same way.

First, you choose your seafood. Next, you decide how you want it prepared.

Finally, you pick two sides to round out the plate. It’s a simple system, and it gives picky eaters a lot of control.

I love this setup for mixed groups. One person might crave lobster while another wants a light fish dish.

Everyone gets exactly what they want without anyone feeling stuck. And the trays can still land in the middle for sharing.

This counter also adds a market feel to the meal. You’re not just reading a menu, you’re seeing real seafood up close.

Kids especially might enjoy this part. Few things beat letting a curious eater pick out a fish and then watching it come back cooked.

Your Table Comes With A Side Of Marina Views

Boats, water, and sunshine make a pretty great tablecloth. San Pedro Fish Market – Long Beach sits right on Alamitos Bay in California.

That location gives diners scenic views of the marina. Rows of docked boats fill the scene just beyond the seating areas.

The restaurant has both indoor seating and an outdoor patio. Many of those spaces look out over the water.

So which seat should you grab? On a sunny day, the patio feels like the obvious winner.

Eating seafood near the water just makes sense. Your shrimp tray feels a little more special when the bay is right there.

Sunset can be an especially lovely time to visit. The sky over the marina makes a colorful backdrop for a slow family dinner.

If outdoor seating matters to you, ask about it when you arrive. It’s worth a quick request.

Indoor tables are a fine plan on cooler evenings. You still get the relaxed coastal feeling without fighting the breeze for your napkins.

Either way, the view does a lot of the work. Good food plus water views is a hard combo to top.

Not A Tray Person? The Menu Has Plenty More

Giant trays grab the spotlight, but the rest of the menu deserves attention too. Solo diners and small groups have lots to choose from.

Tacos are a strong place to start. Baja Fish Tacos bring that classic Southern California seafood style to the table.

Sandwich lovers can go for the Crispy Fish Sandwich. It’s an easy pick when you want something you can hold.

The appetizer list gets creative. Crispy Brussels sprouts and Zucchini Fries sit next to seafood favorites like Calamari and Fish Ceviche.

Soup fans have choices as well. Clam Chowder and Fisherman’s Stew both make cozy starters or light meals.

Individual plates include the World Famous Shrimp Plate and Crispy Whole Fish. These give you the restaurant’s big flavors in a single serving.

Salads are also available for lighter appetites. Nobody has to sit out the fun.

My tip is to mix and match. Let the adults share a tray while someone else orders tacos and a soup.

That way, the table gets variety. And everyone gets to steal a bite of something new.

Bring The Kids, The Grandparents, And Maybe The Dog

Family meals get easier when a restaurant is ready for everyone. San Pedro Fish Market – Long Beach was built around groups and families.

High chairs are available for the littlest diners. That small detail can save parents a lot of stress.

The atmosphere is lively, casual, and welcoming. Nobody needs to whisper or worry about a little extra noise.

Accessibility is covered too. The entrance, parking lot, restroom, and seating are all wheelchair accessible.

That matters when Grandma or Grandpa joins the outing. Getting everyone to the table should be the easy part.

Here’s a fun bonus. The restaurant is pet-friendly, so your four-legged family member might get to tag along.

Shared trays fit this crowd perfectly. Kids can grab shrimp and potatoes while adults go after lobster and mussels.

It’s one of those places where everyone finds something to enjoy. And nobody needs to dress up.

Planning a big family day? Come prepared to linger, laugh, and pass plates around the table.

That’s really the whole point. The food brings everyone together in one spot.

A Family Seafood Story That Began In 1956

Back in 1956, Mackey Ungaro started a seafood business called Vista Seafood in San Pedro, California. That small beginning grew into the San Pedro Fish Market name known today.

The business is still family owned and operated. It’s now in its fourth generation.

Think about that for a second. Four generations of one family have kept the seafood coming.

The Long Beach location is the newer chapter. It opened in 2020 along the marina in East Long Beach.

So the setting is fresh, but the roots run deep. That mix gives the place a fun balance.

The family has also embraced modern storytelling. San Pedro Fish Market is home to the award-winning web series The Kings Of Fi$h.

That show gives fans a peek behind the scenes. It’s a clever way to connect people with the family and the business.

Knowing the history makes the giant trays feel more meaningful. They come from decades of experience feeding hungry crowds.

I find that pretty cool. Sharing a tray here means joining a family tradition that started long before the patio views.

Plan Around Happy Hour And Weekend Mornings

Timing can make a good meal even better. Happy hour runs Monday through Friday, from 3 PM until close.

That’s a long window for an afternoon or evening visit. It works well for anyone with a flexible schedule.

Regular hours are easy to remember. Monday through Thursday, doors open at 11 AM and close at 9 PM.

Friday stretches a little later, until 10 PM. Saturday opens early at 10 AM and also runs until 10 PM.

Sunday opens at 10 AM too and closes at 9 PM. Those earlier weekend openings are handy for a late-morning seafood feast.

Big groups should think ahead. Weekend visits can get busy at a popular waterfront spot like this.

Making a reservation is a smart move when your whole family is coming. It helps everyone sit together.

Can’t make it in person? Takeout and delivery are both available.

A seafood tray at home could be a fun twist on family night. Just clear plenty of space on the kitchen table first.

Celebrations Fit Right In On The Marina

Birthdays, reunions, and team lunches all need a place to land. San Pedro Fish Market – Long Beach can host events and banquets.

Private and semi-private spaces are available. That gives larger groups room to gather without squeezing around regular tables.

Those huge trays suddenly make even more sense. Order a few and let the party graze.

You’ll find the restaurant at 6550 E Marina Dr, Long Beach, CA 90803. It sits along Alamitos Bay in East Long Beach.

Parking is available in the restaurant’s lot. That’s a relief when guests are arriving from different directions.

The location also puts you close to the Marina Pacifica area. You can easily turn dinner into a longer outing.

For event planning, reach out to the restaurant ahead of time. Ask about space, group size, and tray options.

A seafood celebration feels different from the usual party food. It’s casual, hands-on, and built for sharing.

Honestly, this might be one of the best spots in California to feed a crowd. Just make sure someone saves room for the last shrimp.