This Old-School Pennsylvania Ice Cream Stand Doesn’t Believe In Small Scoops
The smallest size on the menu is called a baby, and it has been compared to a triple scoop somewhere else. That’s not a typo. That’s the starting point.
This family-run stand in Pennsylvania has been dipping homemade ice cream since 1927. It all began because a dairy farmer had extra milk and a good idea about what to do with it.
I like how the menu still reads like a small-town classic. You’ll find cones, dishes, sundaes, floats, and shakes, plus flavors like Teaberry and Peanut Butter Banana. Bring cash or a checkbook, because cards stay home here.
I can’t imagine a better reason to skip dessert planning altogether. When the tiniest option is already enormous, how big does a large get?
The Baby Size Is Bigger Than Your Whole Plan
Size labels at Eder’s Ice Cream play a friendly trick on first-timers. The menu starts with a baby, then moves to small, medium, and large.
That baby is one scoop, but it has been compared to a triple scoop at other shops. So the word baby is doing some very heavy lifting here.
A small brings two big scoops, and a medium brings three. The large climbs to four, which sounds less like a snack and more like a weekend project.
My advice is simple and a little humbling. Order one size smaller than your gut tells you, at least on your first visit.
Sharing also makes a lot of sense at this Pennsylvania stand. Two spoons and one cup can stretch surprisingly far when the scoops are this generous.
Kids especially might find the baby size plenty for a summer evening. Grown-ups with big appetites can test the bigger sizes after they know what they’re facing.
Either way, you won’t leave wondering where your ice cream went. You’ll probably leave wondering how you finished it at all, and that’s half the fun.
A Dairy Farmer’s Extra Milk Started Everything
Back in 1927, Bruce Eder had more milk on his dairy farm than he could use. Instead of letting it go to waste, he started making ice cream.
That practical choice became Eder’s Ice Cream, one of the longest-running treats in the area. He built the current store in 1933, so the building itself carries decades of stories.
Bruce ran the shop until the 1970s. After that, his daughter Carmen took over and kept the scoops coming.
The family thread never snapped. In 2023, fourth-generation family members Tye and Ashley Sheets took the reins, with Tye being Bruce’s great-grandson.
Think about how rare that is today. Plenty of businesses change hands, rebrand, or vanish, yet this one stayed in the same family for nearly a century.
I believe that history shows up in the menu’s simple, classic feel. Nobody here seems interested in chasing trends just to look fancy.
Next time you hold a cone from this window, remember where it began. A farmer, a pile of extra milk, and a smart idea turned into a Pennsylvania tradition.
Teaberry Fans, Your Pink Moment Has Arrived
Pink, minty, and a little mysterious, Teaberry is a flavor many people outside Pennsylvania have never tasted. Eder’s keeps it on the lineup, and that alone deserves a cheer.
The flavor list runs deep from there. Vanilla and Chocolate hold down the classic side for anyone who likes to keep things easy.
Then the fun kicks in with Peppermint Stick, Mandarin Orange, and Maple Walnut. Peanut Butter Banana shows up too, which sounds like a lunchbox turned into dessert.
Choosing can feel like a real test of willpower. The good news is that the bigger sizes give you room to mix flavors in one order.
A smart move is pairing one familiar flavor with one wild card. That way you get comfort and adventure in the same cup.
Everything here is homemade and hand-dipped in small batches. So each flavor gets real attention rather than coming off a giant factory line.
If Teaberry is new to you, give it a shot. Worst case, you’ve learned something about Pennsylvania taste buds, and best case, you’ve found a new favorite.
Jiffeo Might Be The Smartest Mashup On The Board
Cookies and cream walked into a room with peanut butter, and Jiffeo was born. The name alone makes it worth asking about at the window.
The combo pulls together two crowd favorites. You get that cookies-and-cream crunch along with a rich peanut butter twist.
Peanut butter lovers have good reason to grin at Eder’s Ice Cream. Between Jiffeo and Peanut Butter Banana, the nutty side of the menu holds its own.
Here’s a tip for picky eaters in your group. Pair Jiffeo with plain Chocolate for a cup that tastes like a candy aisle in the best way.
Of course, anyone with a peanut allergy should skip this one. Ask the staff about other options and choose something safer instead.
Flavors like this show the shop isn’t stuck in the past. The building may be from 1933, but the flavor ideas still feel playful and fresh.
Big scoops make Jiffeo even more of an event. Grab extra napkins, find a seat, and plan to take your time with it.
Sundaes, Shakes, And Floats Round Out The Menu
Cones get most of the attention, but the rest of the menu deserves a moment. Sundaes come with topping choices, whipped cream, and a cherry on top.
That’s the full classic setup, no shortcuts. It’s the kind of dessert that looks like it belongs in an old photo.
Milkshakes are another strong option for warm days. Sipping through a straw also buys you time when a cone starts melting faster than you can eat.
Floats keep things bubbly with Root Beer, Coke, and Orange choices. Orange might be the sleeper pick, giving off a creamsicle feel in a glass.
Sprinkles are available for anyone who believes ice cream needs confetti. Coke products and bottled water are there too, which helps after a sugary feast.
Families can make this menu work for everyone. One person grabs a sundae, another gets a float, and someone else sticks with a simple cone.
I like that the choices stay classic without feeling boring. Every item fits the old-school spirit of Eder’s while still giving you plenty to try on repeat visits.
Take Home A Pint Or Go Big With A Half Gallon
Leaving with a frozen souvenir is totally allowed here. Eder’s Ice Cream sells pints and half gallons for takeout.
That’s handy for birthday parties, family dinners, or a quiet movie night at home. It also solves the problem of not being able to choose just one flavor.
A pint works well for small households or picky eaters. A half gallon makes more sense when cousins, neighbors, or hungry teenagers are involved.
Planning matters on hot days, though. Bring a cooler or an insulated bag if you have a long drive ahead.
Homemade ice cream deserves a careful ride home. Nobody wants a soupy surprise when the lid comes off.
Takeout also helps when seating feels crowded. Grab your order, head home, and enjoy it on your own porch.
I believe a freezer stocked with local ice cream makes any weeknight better. Pull out a pint after dinner, and suddenly a regular Tuesday feels like a small celebration.
Just remember the shop’s limited hours. Stocking up gives you something sweet on days when the window is closed.
Leave The Card At Home And Bring The Cash
Payment here works the old-fashioned way, matching everything else about the place. Eder’s accepts cash or check only.
That detail catches people off guard, so plan before you go. Swing by an ATM on the way if your wallet is usually empty.
Hours also matter, especially in the fall. The shop closes Monday through Wednesday during that season.
Thursday and Friday run from 4 PM to 8 PM. Saturday and Sunday open earlier, from 2 PM to 8 PM.
Schedules can shift with the seasons, so check the shop’s Facebook page before a long trip. A quick look can save you from staring at a closed window.
Weekend afternoons give you the widest window for a visit. Weeknight hours work nicely for an after-dinner treat.
Friendly service comes from a crew that often includes local high school helpers. Their quick work keeps things moving at the counter.
So the checklist is short and simple. Bring cash or a check, confirm the hours, and save room for scoops that refuse to be small.
Grab A Picnic Table And Bring The Pup Along
Outdoor seating does most of the work at this stand. Benches and picnic tables sit outside, while indoor seating is very limited.
That setup suits a summer evening perfectly. Fresh air and a giant cone make a strong team.
Dogs are welcome at the outdoor tables, which is great news for pet owners. Your four-legged buddy can tag along instead of waiting at home.
Just keep the ice cream for the humans. Chocolate and many sweet treats aren’t safe for dogs, so pack a dog snack instead.
The casual vibe makes it easy to linger. Kids can wiggle, adults can chat, and nobody has to worry about fancy manners.
Picnic tables also make sharing simple. Spread out cups, pass spoons around, and let everyone sample flavors.
Bring wipes or extra napkins for sticky hands. Large scoops and warm weather can turn neat eaters into messy ones fast.
I like how this setup keeps the focus on the moment. It’s a laid-back Pennsylvania evening, a table outside, and ice cream big enough to keep conversation flowing.
Plot Your Route And Make A Day Of Lycoming County
Route 87 leads straight to the scoops. You’ll find Eder’s Ice Cream at 2242 PA-87, Montoursville, PA 17754.
Montoursville sits in Lycoming County, close to the Williamsport area. That makes the stand an easy add-on to a day trip through north-central Pennsylvania.
The location feels small-town in the best sense. A vintage-style stand along a country road just fits the whole hometown mood.
Recognition has followed this little spot too. In 2017, it ranked eighth on a list of the 10 best ice cream parlors in the state.
That’s a serious honor in a state full of dairy farms and ice cream lovers. Competing with that crowd takes more than nostalgia.
A smart plan is visiting later in your day. Explore the area first, then finish with dessert on the way home.
Just don’t eat a huge dinner beforehand. Those scoops need real stomach space, even at baby size.
Nearly a century after a farmer found a use for extra milk, the window is still open. That’s a good reason to put this stop on your map soon.