You Won’t Believe The Fried Chicken At This Wisconsin Restaurant Is Completely Gluten-Free

Gluten-free wings sit right on the appetizer menu at one Wisconsin sports bar, listed proudly in their very own section. Not hidden in a footnote. Not whispered by a nervous server. That alone made me sit up. Fried chicken is usually the first thing gluten-free folks cross off any list.

Here, the traditional wings come in regular and large sizes, and both are marked GF.

The surprises keep coming, too. This same kitchen turns out gluten-free pizzas, gluten-free burgers, and even gluten-free nachos. I like how the menu treats these diners as regulars instead of an afterthought.

I can’t imagine many places in America’s Dairyland where a whole table can share crispy wings without one person quizzing the staff about flour. So what else is waiting on that menu?

These Gluten-Free Wings Deserve Their Own Victory Lap

Wings marked GF on a sports bar menu feel like finding a twenty in your winter coat. At The StoneYard Greenville, the traditional wings sit under a menu section called GF Appetizers.

That label matters more than it sounds. Many restaurants offer gluten-free options, but fried chicken rarely makes the cut. You get two sizes to choose from here. The regular traditional wings work for a solo snack, while the large order is built for sharing.

Good luck ignoring that option on game night. Wings and big screens go together like cheese and Wisconsin, after all.

For gluten-free diners, this changes the whole outing. The dedicated gluten-free menu offers more choices, though it’s always smart to confirm food preparation practices and cross-contact precautions before ordering.

My advice is simple and practical. Tell your server about any allergy or sensitivity, even when ordering from the GF section.

Kitchens handle many orders at once, so clear communication always helps. The staff at The StoneYard Greenville is known for being friendly and willing to work with special requests.

Once that’s settled, the fun part begins. Pick your size, pass the napkins, and let the table chatter turn to the next round.

Ask About The Broasted Chicken Before You Order

Broasted chicken holds a special spot on this menu. The StoneYard Greenville lists Broasted Chicken Entrees as a specialty, and that word alone gets Midwesterners excited.

Orders come in 2-piece or 4-piece portions. You can pick all white meat or all dark meat, which settles the oldest family dinner debate fast.

Now for the honest part. The broasted chicken entrees are not labeled gluten-free on the menu. That doesn’t mean you should skip asking. It just means you should talk with your server before ordering if gluten is a concern.

Staff here are noted for being helpful with special requests, including gluten-free needs. A quick conversation can tell you what the kitchen can and can’t do that day. Think of it as a smart, two-minute step. Asking clear questions protects your stomach and keeps the meal stress-free.

Here’s the better news. The restaurant has a separate gluten-free fried chicken menu, with orders ranging from two-piece meals to larger buckets made for sharing. You can enjoy fried chicken without relying on the regular broasted version.

Either way, your table wins. Some folks go broasted, some go wings, and everybody leaves happy and full.

Crab Rangoon Pizza On A Gluten-Free Crust Is Real

Crab rangoon on a pizza sounds like a dare. On a gluten-free crust, it sounds downright brave.

Yet there it is on the menu at The StoneYard Greenville. The GF Crab Rangoon Pizza joins a whole lineup of gluten-free pies. The GF Cheese Pizza comes on a 10 1/2 inch gluten-free crust. That size works nicely for one hungry person or two light eaters.

Craving something heavier? The GF Four Meat Pizza and the GF StoneYard Pizza bring plenty of toppings to the table. Veggie fans have a pick too. The GF Veggie Lovers Pizza keeps things colorful, while the GF Mediterranean Pizza offers a different flavor direction.

That’s six gluten-free pizza options in total. Most places offer one plain cheese version and call it a day. Pizza also happens to be one of the most talked-about items here. So gluten-free diners get access to a crowd favorite instead of a watered-down copy.

A fun idea for groups is ordering two different GF pies. Swap slices, compare notes, and crown your own winner before dessert.

A Double Double Burger That Skips The Gluten

Double beef, double cheese, and double bacon. That’s the StoneYard Double Double, and it comes in a gluten-free version. The GF StoneYard Double Double sits in its own section called GF Burgers. It’s joined by the GF Cheeseburger and the GF Patty Melt.

Burgers are often tricky for gluten-free folks. The bun is the obvious problem, and many spots just hand over a lettuce wrap with an apologetic shrug. The StoneYard Greenville takes a better approach. Its menu offers an option to add a GF bun to other items too.

That small add-on opens up a lot of the menu. Sandwiches you’d normally skip suddenly become fair game.

Here’s a practical tip for first-timers. Look over the full menu, then ask your server which items can pair with the gluten-free bun. Not every dish may be a fit, and that’s okay. Knowing your options ahead of time makes ordering much smoother.

The Patty Melt deserves a special shout-out. Gluten-free melts are rare, and this one gives you that cozy, cheesy diner feel without the worry.

The Chip And Dip Lineup Makes Sharing Easy

Snack lovers, this section is for you. The GF Appetizers menu at The StoneYard Greenville goes well beyond wings. Start with the GF Tortilla Chip Dip Trio. Three dips means three chances to find your favorite, and nobody fights over a single bowl.

Then there’s the GF Chips and Vidalia Dip. Vidalia onions are known for their sweet flavor, which makes them a natural match for a creamy dip. Homemade chips also come up often when people talk about this place. That’s a nice bonus for anyone who likes a crunchy start to dinner.

The GF Nachos round out the trio of shareable plates. Nachos are basically a group project you can eat. Gluten-free appetizers solve a sneaky problem at restaurants. Often the starters are breaded, fried, or served on bread, leaving some diners staring at water.

Here, everyone can grab a chip from the same plate. That simple act makes a meal feel more together. Pair a dip with the GF traditional wings for a full snack spread. Game day just got a lot more interesting.

Plan Your Week Around Fish Fry Friday And Chicken Sunday

Friday fish fry is practically a state holiday in Wisconsin. The StoneYard Greenville keeps that tradition alive with its own Friday Fish Fry. Sunday gets its own spotlight too. The Sunday Broasted Chicken special gives you a reason to look forward to the end of the weekend.

Gluten-free diners should ask questions before ordering either special. Fish fry is often breaded, and the broasted chicken isn’t labeled GF on the menu. Your server can explain what’s possible that day. Staff here are known for being helpful and willing to accommodate special requests.

The specials don’t stop on weekends. The StoneYard offers daily food specials, so the menu changes things up as the week rolls along. Game day specials show up too. That’s handy when your team is playing and you want food without much planning.

A smart move is checking their social media before you head over. Specials can change, and it’s better to know the lineup ahead of time. Nobody wants to show up dreaming of fish and find out it’s chicken night. Although honestly, that’s not the worst surprise.

Those Big Screens Turn Every Game Into An Event

Big screens are part of the identity here. The StoneYard Greenville is a lively sports bar and grill built for catching games with friends. Football Sundays in Wisconsin take serious commitment. Having plenty of screens means you won’t strain your neck to see the score.

The atmosphere stays casual and family-friendly. You can bring the kids along, cheer a touchdown, and still enjoy a solid meal. Game day specials add even more reason to show up. Grab a plate of GF traditional wings and settle into the action.

Not into sports? There’s still fun on the calendar. The StoneYard hosts events like Cash Bingo. It’s a playful way to spend an evening, and you might walk out with a little extra in your pocket.

Events can change, so check their social pages for current dates. That way you won’t miss a night you’d enjoy.

Food and fun under one roof is a winning combo. Whether it’s a big game or a bingo card, the energy here keeps things moving all evening long.

Grab A Table Out Back When The Weather Cooperates

Wisconsin summers are short, so every sunny day counts. The StoneYard Greenville makes the most of them with a back patio and veranda. Eating outside just makes food taste better. Maybe it’s the fresh air, or maybe it’s not having to stare at your phone.

The patio gets mentioned a lot when people talk about this spot. That makes it a solid pick for warm evenings and relaxed lunches. Families have plenty of reasons to come along. The restaurant offers a kids’ menu, which helps when little ones have strong opinions about dinner.

Picky eaters can usually find something familiar. Meanwhile, adults can explore the gluten-free pizzas or burgers without trading down.

Here’s a practical tip for outdoor dining. Bring a light jacket, because Wisconsin weather loves a surprise breeze after sunset. The veranda adds a little extra flexibility. It’s a comfy option when you want outdoor vibes with a bit more cover.

Wings on a patio with good company is hard to beat. Add a side of chips and dip, and you’ve got a summer night worth remembering.

Getting There Is Easy And So Is Ordering From Home

Finding this place is refreshingly simple. The StoneYard Greenville sits at N1739 Lily of the Valley Drive, Greenville, WI 54942. Greenville is part of the Fox Cities area in Wisconsin. That puts it within easy reach for folks around Appleton and nearby towns.

Food hours run from 11:00 AM to 8:30 PM, Sunday through Wednesday. Thursday through Saturday, the kitchen stays open until 9:30 PM. Late lunches and early dinners both work well. Just plan ahead if you’re craving food late in the evening.

Staying in tonight? The StoneYard offers takeout, so you can grab your GF wings and head home in your comfiest sweatpants. Delivery is available through services like Uber Eats. You can also order pickup or delivery through the restaurant’s own website.

Gluten-free diners should double-check orders when they arrive. A quick peek at labels or packaging gives extra peace of mind.

Dining in still offers the full experience, from big screens to the patio. Either way, crispy gluten-free chicken in Wisconsin is closer than you might expect.