A Northwoods Wisconsin Restaurant Serving Homemade Comfort Food For Nearly 90 Years

A giant deer leaps outside this Northwoods restaurant, frozen mid-jump like it just heard the dinner bell. I have to admit, that is one memorable way to say hello.

The sign out front says Est. 1937, and the place still serves meals today. That means generations of Wisconsin families have gathered around these tables.

Inside, wood-paneled walls, brick accents, and taxidermy set a cozy, old-school mood. Vintage photos of the small town and its people line the walls, so dinner comes with a side of local history.

Then there’s the food. Prime rib, BBQ ribs, and a Friday fish fry with cod or perch anchor a menu built on homemade comfort. I appreciate a place that keeps things this simple. Who could look at that leaping deer and keep driving?

That Leaping Deer Out Front Is Basically The Welcome Committee

Most restaurants hang a sign and call it a day. The Northwoods Supper Club went bigger, with a large deer leaping right outside the building. Travel writers have called it eye-snagging, and that feels fair. You can’t exactly miss a buck in full flight on the side of the road.

Right alongside the deer, a sign proudly announces Est. 1937. That one little line packs in a lot of years and a lot of dinners. Put the two together and you get a perfect first impression. One says playful Northwoods spirit, while the other says this place knows what it’s doing.

It’s also handy for travelers who aren’t sure they found the right spot. Spot the deer, and you’re there.

I love how much personality that adds before anyone even opens the door. Plenty of places try to look charming, but few commit to a wild animal mid-jump.

So go ahead and snap a photo out front. Northwoods Supper Club has been greeting hungry Wisconsin travelers for decades, and the deer clearly takes its job seriously.

Since 1937, This Supper Club Has Outlasted Plenty Of Trends

Opened in 1937, Northwoods Supper Club has been feeding people for close to nine decades. The 70-year mark is well behind it now, and the kitchen keeps going.

Think about how much has changed since then. Cars, phones, and music all look totally different, yet supper here still follows a familiar rhythm.

That staying power earned it some well-known attention. Author Ron Faiola featured it in his book Wisconsin Supper Clubs: Another Round.

Those books celebrate a tradition that Wisconsin takes very seriously. Being included puts this small-town spot right alongside the state’s most beloved dinner destinations.

A supper club isn’t just a restaurant in these parts. It’s a gathering place where families, friends, and neighbors come together for an unhurried evening. That role is exactly what this one still fills today. Birthdays, Friday nights, and simple weeknight dinners all find a home here.

Honestly, any business that has stayed open this long deserves a little respect. Pull up a chair, and you become part of a story that started generations ago.

Wood Paneling And Old Photos Make Dinner Feel Like A Time Capsule

Wood-paneled walls, brick accents, and mounted taxidermy set the mood the moment you’re inside. It’s been described as a time capsule of the Northwoods, and the label fits.

Nobody tried to turn this dining room into a sleek modern lounge. Thank goodness, because the old-school charm is half the fun. Vintage photographs line the walls, showing the history of Fifield and the people who lived there. They turn a regular meal into a quiet little museum visit.

Between courses, take a stroll and look closely at those pictures. You might spot old storefronts, local faces, and scenes from a very different era.

The taxidermy adds another layer of up-north personality. It’s the kind of decor that reminds you exactly where you are. Cozy is the best word for the whole setup. Rustic touches make the room feel warm rather than fancy or stiff.

I appreciate that the space honors its town instead of hiding it. The walls basically tell the story of the community that kept this supper club going.

Relish Trays And Rye Bread Kick Things Off The Classic Way

Here’s a supper club custom worth getting excited about. Meals often begin with a relish tray, a tradition that feels wonderfully old-fashioned in the best way.

After that comes a choice of soup or salad. Rye bread arrives too, because a proper Wisconsin dinner never leaves the bread basket out.

This slow start is part of the whole experience. Nobody is rushing you toward the main course or hurrying you out the door. Instead, the pace stays relaxed from beginning to end. It gives everyone at the table time to talk, laugh, and actually enjoy each other.

Families with kids might find this especially helpful. Little ones get something to nibble right away, which can make waiting for entrees much easier.

Pace yourself, though, because more food is on the way. Portions at Northwoods Supper Club are known for being generous, so those early bites add up fast.

I have to admit, a dinner that starts with this many little extras sounds pretty tempting. It’s a reminder that some traditions stick around simply because they work.

Friday Nights Belong To A Fish Fry With Real Options

Friday in Wisconsin practically comes with its own menu. At Northwoods Supper Club, the Friday night fish fry is one of the most celebrated meals on the calendar. Cod is a big part of the lineup. You can choose two or three pieces, and you can go baked or fried.

That baked option is a nice touch for anyone who wants something a little lighter. The fried version keeps things firmly in classic territory. Perch also shows up as a choice. It gives fish fans a second direction to explore when cod isn’t calling their name.

Sides keep the plate grounded in tradition. Homemade coleslaw and potato choices like French fries or a baked potato round things out. Rye bread, of course, makes another appearance. Few combinations feel more Wisconsin than fish, slaw, and a slice of rye.

Plan ahead if you’re bringing a group on a Friday. A fish fry night at a classic supper club tends to be the main event in town, so arriving early is a smart move.

Prime Rib And BBQ Ribs Make Choosing Dinner Delightfully Hard

Decisions, decisions. Two of the biggest stars here are prime rib and BBQ ribs, and both have strong fan bases. Prime rib is about as supper club as food gets. It’s the kind of dish people plan their whole weekend around.

BBQ ribs bring a different kind of comfort. They’re hands-on, saucy, and perfect for anyone who doesn’t mind a few extra napkins. Can’t pick? Bring a friend and split the difference, because that’s what dinner companions are for.

Generous portions are part of the deal at Northwoods Supper Club. Leftovers are a real possibility, so leaving room for tomorrow’s lunch isn’t a bad plan.

Potato choices pair nicely with either option. A baked potato next to a slice of prime rib feels like the kind of meal grandparents would approve of.

Everything here leans into homemade comfort rather than fancy trends. That’s the whole charm of a classic Wisconsin supper club menu. Good luck ignoring that combination once you see it on the menu. Hunger has a funny way of making both sound essential.

Got A Big Celebration Coming? The Banquet Hall Holds 250

Two hundred fifty guests is a lot of people for a small Northwoods town. Yet the banquet hall here can handle a crowd that size. That makes it a handy option for all kinds of gatherings. Weddings, anniversary parties, and showers are all on the list of events it hosts.

It also serves families during harder moments. Funeral dinners are part of the services offered, giving people a comforting place to gather. Business folks aren’t left out either. Company functions and seminars can happen here too, with a supper club kitchen right next door.

Can’t bring everyone to Fifield? Off-site catering is available, so the homemade cooking can travel to you.

Planning tip: reach out well ahead of your date. Popular seasons like summer weddings can fill calendars quickly in small communities.

I appreciate a restaurant that steps up for its neighbors like this. Northwoods Supper Club isn’t just where people eat on Friday, it’s where milestones happen. Ample parking helps big events run smoother too. Nobody wants a wedding guest circling the block in their nice shoes.

Finding The Place Is Easy Once You Know The Corner

Directions don’t get much simpler than this. Northwoods Supper Club sits at the corner of Flambeau Avenue and State Road 70.

The full address is N14066 Flambeau Ave, Fifield, WI 54524. Fifield is a tiny town in Price County, deep in the Northwoods of Wisconsin. Small towns like this reward the trip. You trade traffic and noise for pine trees and quieter roads.

Timing matters, so check the schedule before you go. The supper club currently opens Wednesday through Saturday from 4 to 8 PM. That means Sunday, Monday, and Tuesday are off-limits for dinner here. Nobody wants to drive all that way and find the doors closed.

Parking is convenient and roomy. That’s a relief for families in big vehicles or friends arriving in separate cars. An early arrival is a smart idea, especially on busy nights. Showing up near opening gives you more time to enjoy the relaxed pace.

Honestly, a four-to-eight window feels charmingly old-school. It’s dinner on supper club time, and that fits this place perfectly.

Make A Day Of It With Rivers, Bridges, And Old Logging History

Dinner starts at 4, which leaves the whole day open for exploring. Fifield and the surrounding area have more to offer than you might guess. Movrich Memorial Community Park sits along the South Fork of the Flambeau River. It’s a nice spot for fishing or a laid-back picnic.

History buffs can visit the Old Town Hall Museum, which dates to 1894. It’s a fun way to learn more about the town in those vintage dining room photos.

Logging shaped this part of Wisconsin in a big way. The reconstructed Round Lake Logging Dam, originally built in 1878, shows a piece of that story. Then there’s the Smith Rapids Covered Bridge. Covered bridges are a rare sight, so this one makes a great photo stop.

The Chequamegon-Nicolet National Forest surrounds the region with tons of natural beauty. Trails and quiet woods offer plenty of room to wander.

By late afternoon, you’ll have worked up a real appetite. Ending a Northwoods adventure at Northwoods Supper Club, under that leaping deer, sounds like the perfect finish to me.