This Old-School Pennsylvania Italian Restaurant Is A Dream Come True For Ravioli Lovers
The ravioli here is homemade, and one version packs in six cheeses. That number alone made me stop scrolling. Six is a lot of cheese for one little pasta pillow.
The recipes trace back to a woman named Terry, who started cooking for this dining room in 1951. Her name is still on the sign. Her crispy thin-crust pizza still shares the spotlight with that ravioli.
The room itself leans retro, with a vintage 1960s Italian look. I appreciate a place that never tried to chase trends. It just kept making red-sauce comfort food for generations of Pennsylvania families.
Three families have guarded these traditions over seven decades. That kind of loyalty usually means something on the plate is worth protecting. So what keeps a neighborhood spot like this going strong for more than 70 years?
Six Cheeses Walk Into A Ravioli And Nobody Complains
Ravioli fans, this is your moment. Terry’s Italian Restaurant makes its ravioli by hand, and that detail matters more than you might think.
The menu lists Homemade Cheese Ravioli for folks who love the classic version. Then there’s the Six Cheese Ravioli, which sounds like it was invented by someone who refused to choose a favorite.
Homemade pasta has a long history here. Founder Theresa Mugione built the original menu around traditional family recipes and pastas made from scratch.
That approach never really went away. The ravioli is so popular that the restaurant calls it a great favorite for catered parties.
I’d probably start with the cheese ravioli on a first visit. It’s the simplest way to taste what the kitchen does best.
Then I’d come back for the six-cheese version, because curiosity is a powerful thing. Two visits, two kinds of ravioli, zero regrets.
Specials sometimes bring new ravioli ideas to the table too. One recent special featured a homemade butternut squash ravioli with sage and brown butter.
Keep an eye on the weekly specials if you love variety. You never know what the kitchen might stuff inside a pasta pocket next.
A Woman Named Terry Started All Of This In 1951
Back in 1951, Bob and Theresa Mugione opened a restaurant along the road outside Easton. Theresa went by Terry, and her name became the brand.
Terry ran the menu and the cooking. She leaned on family recipes and homemade pastas, which gave the place its early reputation.
Her crispy crust pizza became one of the restaurant’s calling cards. That same thin crust style still shows up on tables today.
In 1981, Martine and Athanassios Lykos took over. They ran the restaurant for 29 years, which is longer than many places stay open at all.
Then in 2010, a mother and son team stepped in. Nancy and TC Winters picked up the torch and kept the traditions going.
That makes three families across more than seven decades. Each one chose to protect what Terry built instead of tearing it down.
I appreciate that kind of respect for history. Plenty of new owners would slap on a fresh name and start over.
Today, Terry’s ranks among the oldest family-owned restaurants in the Lehigh Valley. That’s a legacy you can actually taste, one plate at a time.
That Thin, Crispy Pizza Deserves Its Own Fan Club
Ravioli may get the headline, but the pizza has been a star since day one. Terry’s has long been famous for its thin, crispy crust.
The menu features thin-crust, tavern-style pizzas, including regular, white, and Margherita varieties. That gives you room to keep things simple or go a little wild.
A plain or sausage pie is a safe bet for picky eaters. The white pizza, made with mozzarella, ricotta, and garlic, is another option for anyone wanting something richer.
Kids can build their own pizza here too. That’s a smart way to keep young diners happy while the grown-ups linger over pasta.
Pizza is also one of the restaurant’s top picks for catered parties. It travels well, feeds a crowd, and rarely leaves leftovers sitting around.
Here’s a tip for groups. Order a pizza for the table as a starter, then let everyone pick their own main dish.
It’s a fun way to sample a classic without committing your whole dinner to it. Plus, nobody argues over who gets the last slice.
Well, maybe somebody argues. Thin crust has that effect on people.
Red Sauce Royalty Rules The Rest Of The Menu
Eggplant casseroles might be the most underrated thing on the menu. Terry’s makes them fresh, and they’re a party favorite alongside the pizza and ravioli.
The rest of the lineup reads like a greatest hits album of Italian-American cooking. You’ll find chicken, veal, seafood, casseroles, and plenty of pasta.
Pasta lovers get choices. Penne, ziti, capellini, and homemade ravioli are among the pasta choices on the restaurant’s published menu.
Chicken parm and chicken marsala are popular picks here. Stuffed flounder and lasagna also earn plenty of attention.
Starters cover the classics too. Garlic bread, bruschetta, fresh mozzarella, fried calamari, and shrimp cocktail all make an appearance.
The antipasto salad is another favorite for sharing. It’s a good pick when the table can’t agree on a single appetizer.
I can’t imagine skipping the garlic bread, honestly. It’s the kind of starter that disappears before anyone notices.
A kids menu rounds things out for younger diners. So the whole family can find something familiar without a long debate over the menu.
Fifteen Desserts Means Saving Room Is Mandatory
Terry’s Italian Restaurant offers desserts to round out a traditional Italian meal, although the current selection is worth checking before visiting.
Others are made right in house. So you get a mix of homemade treats and authentic imports in one lineup.
Cheesecake comes up often when people talk about this place. The homemade chocolate mousse is another favorite worth knowing about.
With that many choices, planning ahead is smart. Maybe skip that second piece of garlic bread if dessert is your true goal.
Better yet, share. Ordering two or three desserts for the table lets everyone taste more without feeling stuffed.
I like the idea of ending a ravioli dinner with something light like mousse. It balances out all that cheese in a pleasant way.
Desserts also make a great reason to come back. You’d need many visits to try all fifteen, and that sounds like a fun project.
Consider it homework, the tasty kind. Nobody ever complained about this assignment.
Retro Vibes Come Free With Every Plate
Some dining rooms feel like a time machine, and this one leans happily into that. Terry’s features a vintage 1960s-style Italian dining room.
The look is relaxed and family-friendly, with a touch of romance. It works for a casual weeknight dinner or a quiet date night.
Booths are part of the setup, so ask for one if you want a cozier spot. Calling ahead for a reservation is a smart move, especially on weekends.
There’s also a bar area near the dining room. It has a friendly neighborhood feel, and the bar sees its share of regulars.
I appreciate a restaurant that doesn’t try to look trendy. The retro style feels honest, like it simply never saw a reason to change.
Dining here is often compared to eating with family and friends. That’s a high bar, and the warm setting helps it get there.
Outdoor dining has popped up too, which is nice on pleasant evenings. Either way, you’re in for a laid-back meal with no rush.
Weekly Specials Keep The Kitchen On Its Toes
A 70-year-old menu could easily stay frozen in place. Instead, the kitchen at Terry’s Italian Restaurant regularly rolls out weekly specials.
These dishes give the chef room to get creative. Past specials have included seafood cakes with risotto and shrimp wrapped in prosciutto with pesto.
Risotto shows up often and gets plenty of love. Chicken saltimbocca served with creamy risotto has been another standout special.
One week even featured a ramen soup. Yes, at an Italian restaurant, which proves this kitchen likes to have a little fun.
My advice is simple. Ask about the specials before you settle on your usual order.
You might discover a new favorite you’d never find on the regular menu. Specials also tend to change, so missing one means waiting for the next surprise.
The kitchen has been known to handle small requests too, like swapping a protein. It’s worth asking politely if something needs a tweak.
Old-school recipes plus fresh ideas is a winning mix. It keeps longtime fans curious and gives newcomers a reason to return.
Got A Big Crowd? The Ravioli Can Come To You
Planning a graduation, birthday, or family reunion is stressful enough. Terry’s can take the food part off your plate with catering and take-out.
The kitchen’s homemade ravioli is a great favorite for parties. Thin-crust pizzas and eggplant casseroles round out the most popular catering picks.
Need a room instead? The restaurant can host private parties of 30 or more guests.
That’s handy for showers, anniversaries, or big holiday get-togethers. Your guests get a retro dining room and red-sauce classics without you cooking a thing.
Take-out is also an easy option on busy nights. Grabbing a pizza or a tray of ravioli beats scrambling for dinner after a long day.
Here’s a practical tip. Call ahead for larger orders so the kitchen has time to prepare everything fresh.
Big gatherings tend to go smoother with a little planning. A tray of homemade pasta also tends to make you the hero of the party.
I can’t think of a better crowd-pleaser than ravioli. Almost everyone loves cheese tucked inside pasta.
Easy To Find, Hard To Leave, Just Off Route 611
Getting here is part of the charm. Terry’s Italian Restaurant sits at 200 S Delaware Dr, Easton, PA 18042, right along Route 611.
A quick heads-up for GPS users. The restaurant suggests entering 220 S Delaware Drive to land at the right spot.
The location puts you just minutes from Lafayette College and downtown Easton. That makes it an easy dinner stop for visiting families or a night out in town.
Easton also has deep Italian roots, which makes this Pennsylvania spot feel right at home. A red-sauce restaurant with seven decades of history fits the area perfectly.
Plan your visit around the schedule. The restaurant is closed Mondays and Tuesdays and opens for dinner the rest of the week.
Weekend hours start a little earlier on Saturday and Sunday. Reservations are a good idea, though not always required.
For anyone exploring eastern Pennsylvania, this is an easy addition to a day trip. Explore downtown Easton, then head down the road for ravioli.
That sounds like a pretty great day to me. Homemade pasta makes every drive worth it.