We Ranked The 9 Best Vietnamese Pho Shops In Mississippi, And Here Is Who Made The Cut
A rainy afternoon, a strip mall parking lot, and one steaming bowl of noodle soup changed how we think about eating in Mississippi. Pho is a Vietnamese soup made with slow-cooked broth, rice noodles, and fresh herbs, and it has quietly found a home all across the state.
Kids love slurping the noodles, parents love the fair prices, and almost every spot on this list has high chairs and easy parking. We tracked down nine shops from the hills up north to the Gulf Coast, and each one earned its place for a different reason.
9. Tyummi Cafe & Pho Bowl
Brown sugar milk tea is often the first thing kids spot on the menu here, and honestly, the grown-ups notice it too. Fruit-infused boba drinks share the spotlight with big bowls of pho, which makes this Starkville favorite an easy sell for the whole family.
The Combination Deluxe Pho is the bowl to order if you want a little of everything. Portions run large, so a single bowl can often be split between two younger eaters.
Rice plates and short ribs round out the menu, and there is a full vegetarian menu for anyone skipping meat.
Inside, the room is roomy and calm, a nice change from busier college town lunch spots. Students drop in with laptops thanks to free Wi-Fi, while families settle in with high chairs.
The mood stays cozy and quiet, even during the dinner rush.
Plan around one detail: the doors stay closed on Tuesdays. Every other day, hours run from 11 AM to 9 PM, and most meals land between $10 and $20 per person.
Parking is free and usually plentiful, reservations are accepted, and takeout or delivery works well for a game day evening back at the hotel.
8. Bếp Haus Viet Kitchen
Family-owned kitchens tend to cook like they are feeding relatives, and that spirit shows up in every bowl at this Oxford spot. The name itself blends Vietnamese and German, with bếp meaning kitchen, a playful nod that matches the casual, trendy vibe.
Broth is the reason to come. It is rich, deeply flavored, and comforting in the way a good soup should be on a chilly Ole Miss afternoon.
Pair a bowl with a bánh mì sandwich, the crusty Vietnamese favorite stuffed with fillings and crunchy pickled vegetables, and you have a meal that pleases picky and adventurous eaters alike.
Families with dietary needs get real options. Bếp Haus offers both a full vegan menu and a full vegetarian menu, which is rarer than you might expect in small Mississippi towns.
Small plates make it easy to let kids sample a few things without ordering a giant entree.
Timing matters, since the restaurant closes Monday and Tuesday. From Wednesday through Sunday, you can stop by between 11 AM and 9 PM.
Expect to spend about $10 to $20 per person, with free parking nearby. Visiting the Square or a campus tour?
Takeout and no-contact delivery keep things flexible for busy travel days.
7. Pho Haven Vietnamese Cuisine – Getwell
Just south of the Tennessee line, Southaven holds a pho shop that plenty of Memphis-area diners happily cross state borders to reach. Pho Haven feels modern and polished, yet the atmosphere stays comfy and modest rather than flashy.
Bowls arrive at just the right temperature with generous portions and well-cut beef. Seafood fans should look for the Pho Shrimp.
Vegans have a standout too: the cheerfully named Pho Lonely, which pairs nicely with a side of vegan kimchi. A strong tea selection gives kids something fun to sip besides soda.
Families will appreciate the practical touches. High chairs are available, outdoor seating welcomes dogs, and both counter and table service keep things moving.
The on-site parking lot is free, so no circling the block with tired kids in the back seat.
Hours run 11 AM to 8 PM every day of the week, which helps when travel plans shift. Evenings on Thursday, Friday, and Sunday tend to be busiest, while weekday mornings right after opening are calm.
Budget around $20 to $30 per person. Online ordering is also available for pickup if you would rather eat at the hotel after a long drive.
6. Phở Huong Vietnamese Restaurant
Kids’ menus are not common at Vietnamese restaurants, so this Ridgeland favorite earns early points with parents. Little ones get their own options, while adults can explore one of the most detailed pho lineups in the Jackson metro area.
Traditional bowls lead the way. Pho Tài Gan pairs thin steak with tendon, and Pho Tái Sách brings steak with tripe for those who like classic cuts.
Prefer to skip meat? Pho No Meat keeps things simple.
A Cajun noodle soup special adds a Mississippi twist, and the Beef Short Ribs Special is tender and full of flavor.
Fresh rolls deserve a mention as well. The Goi Cuon Dac Biet with shrimp and beef is a great starter to share, and veggie spring rolls suit vegan diners.
Fruit-filled drinks are a hit with kids.
Service moves fast, which helps when kids get hungry. The space feels relaxed and cool, with free Wi-Fi, high chairs, and outdoor seating.
Note that Monday is a closed day; Tuesday through Sunday the kitchen runs from 11 AM to 8:30 PM. Most meals cost $10 to $20 per person, and reservations are accepted for larger family groups.
5. Retro Vietnam – Coffee and Cuisine
Coffee lovers, take note. Vietnamese coffee is famous for being strong and often sweetened with condensed milk, and Retro Vietnam treats it as a headliner, right alongside its pho.
Tucked into a Brandon shopping center on Old Fannin Road, this cozy, quiet spot keeps its menu focused. The Pho One Meat lets you pick a single protein, and the brisket is a smart choice: super tender and sliced nice and thin over a delicious broth.
Barbecue is the other signature, especially the Sườn Bì Chả pork chop plate, a classic Vietnamese rice dish.
Planning a stop near the Ross Barnett Reservoir? This is an easy lunch break.
A kids’ menu and high chairs make it simple to bring younger travelers, and a full vegetarian menu covers plant-based eaters. Tea drinks give non-coffee fans plenty to choose from.
Doors open Monday through Saturday from 11 AM to 8 PM, with Sundays closed. Wednesday and Saturday afternoons draw the biggest crowds, so a Tuesday or Thursday lunch tends to be calmer.
Prices typically fall between $10 and $20 per person. Free parking, takeout, and delivery round out a low-stress visit.
4. Phở Saigon Vietnamese Cuisine
Grilled quail and grilled mussels are not what most people expect on a Hattiesburg menu, yet both show up here. That sense of range is what sets Phở Saigon apart from the many single-focus pho shops in the state.
Pho still anchors everything. You can taste the quality in the broth and the cuts of meat, and the Seafood Phở is a welcome switch from beef.
The B10 Veggie Pho is fully vegan. Egg rolls are a signature, and portions lean humongous, so sharing is wise.
Craving something sweet? The Pandan Flan uses pandan, a fragrant green leaf popular in Southeast Asian desserts.
Kids often love its bright color and smooth texture. Fried rice and grilled pork rice plates offer familiar choices for cautious eaters.
Staff here know the menu well and are glad to guide first-timers. Service is fast, restrooms are clean, and high chairs are ready.
It opens a bit earlier than most, at 10 AM Monday through Saturday, and closes at 8 PM; Sunday is closed. Expect $10 to $20 per person.
Curbside pickup is handy near the University of Southern Mississippi campus.
3. Happy Noodle Asian Cuisine | Vietnamese
Clear broth tells you a lot about a pho kitchen. When the soup is clean and bright instead of cloudy, it usually means careful skimming and patience, and Happy Noodle delivers exactly that.
The brisket pho is a reliable pick, savory and full of flavor. Beyond noodle soup, the menu wanders in fun directions.
Salt and pepper prawns come out huge, chicken curry with rice noodles warms you up, and fried dumplings are a crowd-pleaser for kids. Summer rolls, filled with fresh vegetables and wrapped in rice paper, make a light starter.
Thai tea is the drink to order. Its creamy orange color and sweet flavor turn it into a treat for younger diners, and it pairs well with a spicy bowl for adults.
Located along MS-57 on the Ocean Springs side, the restaurant feels spacious, clean, and family-oriented. Friendly staff keep orders moving quickly.
Hours are 11 AM to 8 PM Monday through Saturday, with Sunday closed. Plan on $20 to $30 per person.
Delivery is not offered, but takeout is easy, parking is ample, and reservations are welcome for beach-trip groups.
2. VK Noodle House
Chicken pho rarely gets the attention beef pho does, but at VK Noodle House it might steal the show. The broth is rich and deeply flavored, proof that a great base matters more than anything else in the bowl.
Beef Pho holds its own too, and the menu stretches far beyond soup. Combination #36 has a loyal following, and the extensive list of noodle dishes means everyone at the table can find something.
Vegan summer rolls, vegetarian egg rolls, and fried dumplings are perfect for sharing during a Gulf Coast vacation.
Budget-minded families will like the low prices, usually $10 to $20 per person. The quaint, clean dining room on Bienville Boulevard stays cozy and quiet, and service is attentive without hovering.
High chairs are available for little ones.
Unlike several coast restaurants, VK opens all seven days. Monday through Saturday it runs from 11 AM to 9 PM, and Sunday closes an hour earlier.
Sunday afternoons and Friday evenings fill up fast, while Wednesday mornings are the quietest. There is no delivery, so plan on dine-in or takeout.
Free parking and reservations make it simple to fit in after an afternoon at the nearby beaches.
1. Vung Tau Vietnamese Cuisines
Pho for breakfast is completely normal in Vietnam, where many families start the day with a hot bowl. Vung Tau brings that habit to Biloxi, opening at 8 AM, which makes it a rare morning pho stop on the Gulf Coast.
Named after a seaside city in southern Vietnam, the restaurant fits right in near the water. Pho Tai and meatball pho are dependable choices, and Bun Bo Hue, a spicy beef noodle soup from central Vietnam, gives heat seekers something bolder.
Banh Xeo, a crispy, sizzling crepe, is fun for kids to watch arrive at the table.
Spring rolls here are huge, vermicelli bowls are packed with fresh toppings, and lemongrass beef is a standout. Pad Thai sits on the menu for anyone wanting a familiar dish.
Friendly servers happily explain unfamiliar items, a big help for first-time pho families.
The space is clean and modern, with free Wi-Fi, high chairs, and outdoor seating where dogs are allowed. Wednesday is the one closed day; otherwise hours run 8 AM to 8 PM.
Weekends get busy all day, so weekday visits are calmer. Expect $10 to $20 per person, plus free parking and catering for larger gatherings.