10 New York Pizzerias Serving Seasonal Fall Toppings You Can’t Get Any Other Time
When autumn rolls into New York, the city transforms into a crisp, golden wonderland, and the pizzerias get just as creative as the season itself. I’m talking about pumpkins, squash, pears, and even pancetta meeting melted cheese on a perfectly charred crust.
These aren’t your everyday margheritas, they’re limited-time masterpieces that celebrate everything we love about fall, from the first cool breeze to the last harvest.
1. Paulie Gee’s
Paulie Gee’s has built a reputation for pushing the boundaries of what pizza can be, and their Squash Ghouls pie is no exception. Named with that playful Halloween spirit, this seasonal special features roasted squash that’s sweet, earthy, and perfectly caramelized.
The squash pairs beautifully with creamy ricotta and a drizzle of honey that adds just the right touch of sweetness.
You’ll find this gem at 60 Greenpoint Avenue in Brooklyn, where the wood-fired oven works its magic on every pie. The crust comes out blistered and chewy, giving you that satisfying crunch with each bite.
It’s the kind of pizza that makes you rethink what fall flavors can do when they meet Italian tradition.
What I love most is how the sweetness doesn’t overwhelm—it complements the savory cheese and dough in a way that feels balanced and exciting. The Squash Ghouls is only around for a short window each autumn, so if you’re in Greenpoint during October, don’t miss your chance.
This pizza captures the essence of the season in every delicious, gooey slice.
2. Speedy Romeo
Speedy Romeo knows how to make vegetables the star of the show, and their Butternut Squash Pizza is proof. Roasted butternut squash brings a velvety, slightly sweet flavor that melts into the cheese, creating a combination that’s comforting and sophisticated at the same time.
They add sage and brown butter, which gives the whole pie an aromatic, nutty richness that screams autumn.
Head over to 376 Classon Avenue in Brooklyn to try this seasonal stunner. The atmosphere is lively and welcoming, perfect for a casual dinner with friends or a solo pizza pilgrimage.
The crust is thin and crispy, letting the toppings shine without getting lost in the dough.
Every bite feels like a warm hug from fall itself. The sage isn’t overpowering—it’s just enough to remind you of Thanksgiving without being too on-the-nose.
This pizza disappears from the menu once the season ends, so timing is everything. If you’re a fan of squash or just want to try something that celebrates the harvest, Speedy Romeo delivers in the best way possible.
3. Song’ E Napule
Song’ E Napule brings authentic Neapolitan pizza to New York, and their Pumpkin & Bacon Pizza is a seasonal twist that honors tradition while embracing fall flavors. The pumpkin is roasted until tender and slightly sweet, then topped with crispy bacon that adds a smoky, salty contrast.
It’s a match made in autumn heaven, and the mozzarella ties it all together with its creamy, stretchy goodness.
Located at 146 West Houston Street in Manhattan, this spot is a must-visit for pizza purists and adventurous eaters alike. The dough is made using traditional techniques, resulting in a soft, pillowy crust with just the right amount of char.
You can taste the quality in every ingredient, from the San Marzano tomato sauce to the fresh toppings.
What makes this pizza special is how the sweetness of the pumpkin plays off the savory bacon without either flavor dominating. It’s a balanced, flavorful experience that feels both familiar and new.
This pie is only available during the fall months, so make sure you grab a slice before it’s gone. Song’ E Napule proves that seasonal ingredients can elevate even the most classic dishes.
4. SIMÒ Pizza
SIMÒ Pizza takes a luxurious approach to fall flavors with their Pumpkin Cream Pizza, a pie that feels indulgent yet surprisingly light. Instead of chunky pumpkin pieces, they use a smooth pumpkin cream base that spreads like velvet across the dough.
It’s topped with pancetta, smoked mozzarella, and a hint of nutmeg that brings warmth and depth to every bite.
You’ll find this seasonal gem at 1661 York Avenue on the Upper East Side. The cozy, neighborhood vibe makes it a perfect spot to enjoy a slice after a crisp autumn walk.
The dough is hand-stretched and baked to perfection, with a chewy texture that complements the creamy topping beautifully.
The pumpkin cream is the real showstopper here—it’s rich without being heavy, and the smoky notes from the pancetta and mozzarella add just the right amount of savory balance. This isn’t your typical pizza, and that’s exactly what makes it so memorable.
SIMÒ only offers this pie during the fall, so it’s a limited-time treat you won’t want to miss. It’s comfort food with a gourmet twist, and it tastes like autumn in every delicious bite.
5. Harry’s Italian Pizza Bar
Harry’s Italian Pizza Bar surprises everyone with their Pear Pizza, a seasonal creation that’s as elegant as it is delicious. Thin slices of ripe pear are layered over creamy gorgonzola and mozzarella, then finished with a drizzle of honey and a sprinkle of walnuts.
The combination is sweet, savory, and nutty all at once, creating a flavor profile that’s perfect for fall.
Located at 225 Murray Street in Tribeca, Harry’s offers a warm, inviting atmosphere that’s ideal for a relaxed meal. The pizza comes out of the oven with the pears slightly caramelized, adding a depth of flavor that’s hard to resist.
The crust is thin and crispy, providing the perfect foundation for the delicate toppings.
What I love about this pizza is how unexpected it is—pears on pizza might sound strange at first, but one bite and you’re a believer. The gorgonzola adds a tangy richness that balances the sweetness of the pears and honey beautifully.
This pie is only available during the autumn months, so it’s a special treat that signals the arrival of cooler weather. Harry’s proves that pizza can be adventurous, sophisticated, and totally satisfying all at once.
6. Crosta Pizzeria
Crosta Pizzeria celebrates the flavors of fall with their Roasted Butternut Squash Pizza, a pie that’s hearty, flavorful, and beautifully crafted. The butternut squash is roasted until caramelized, bringing out its natural sweetness and pairing it with tangy goat cheese and fresh arugula.
A drizzle of balsamic glaze ties everything together, adding a touch of acidity that balances the richness.
You’ll find this seasonal special at 35 West 8th Street in the heart of Greenwich Village. The pizzeria has a casual, friendly vibe that makes it a great spot for a quick lunch or a relaxed dinner.
The crust is perfectly crispy on the outside and chewy on the inside, giving you that ideal pizza texture with every bite.
The goat cheese adds a creamy, tangy element that complements the sweet squash without overpowering it. The arugula brings a peppery freshness that cuts through the richness, making each slice feel balanced and light.
This pizza is only on the menu during the fall season, so it’s a limited-time opportunity to enjoy something truly special. Crosta Pizzeria knows how to celebrate autumn ingredients in a way that feels both rustic and refined.
7. Doughboyz Pizza Truck
Doughboyz Pizza Truck brings gourmet pizza to the streets of New York, and their Butternut Squash, Pancetta & Smoked Brie Pizza is a fall favorite that’s worth tracking down. The butternut squash is roasted to perfection, sweet and tender, while the pancetta adds a salty, smoky crunch.
Smoked brie melts into the pizza, creating a creamy, indulgent base that’s absolutely divine.
This mobile pizzeria moves around the city, so check their social media to find their current location. Despite being a truck, the quality is top-notch—the dough is made fresh daily, and the pizzas are cooked in a portable oven that delivers a perfectly charred crust.
It’s street food that tastes like it came from a high-end restaurant.
The smoked brie is the star here, adding a depth of flavor that regular mozzarella just can’t match. The pancetta brings a savory richness that balances the sweetness of the squash beautifully.
This pizza is only available during the fall, so keep an eye out for the Doughboyz truck when the leaves start to change. It’s proof that you don’t need a brick-and-mortar restaurant to serve incredible, seasonal pizza.
8. Frank Pepe Pizzeria Napoletana
Frank Pepe Pizzeria Napoletana is a legendary name in the pizza world, and their Patata Rustica is a seasonal offering that celebrates the humble potato in a whole new way. Thinly sliced potatoes are layered over mozzarella and rosemary, then drizzled with truffle oil that adds an earthy, luxurious aroma.
It’s simple, rustic, and utterly satisfying—a perfect representation of fall comfort food.
Located at 287 Bleecker Street in the West Village, Frank Pepe’s brings a piece of New Haven pizza history to Manhattan. The coal-fired oven gives the crust a unique char and smoky flavor that you can’t replicate anywhere else.
The texture is crispy on the bottom and chewy in the center, exactly what a great pizza should be.
The truffle oil elevates the entire experience, turning simple ingredients into something extraordinary. The rosemary adds a fragrant, herbal note that pairs beautifully with the potatoes and cheese.
This pizza is only available during the fall and early winter, making it a special treat that’s worth seeking out. Frank Pepe’s proves that sometimes the simplest combinations create the most memorable flavors.
9. Emmy Squared Pizza
Emmy Squared Pizza is known for their Detroit-style pies, and their Gourde Vibes Only pizza is a playful, seasonal masterpiece that’s as fun as its name. This pizza features roasted kabocha squash, caramelized onions, and fontina cheese, all baked in their signature square pan.
The result is a thick, fluffy crust with crispy, cheesy edges that are absolutely addictive.
You can find this fall favorite at 364 Grand Street in Williamsburg, where the industrial-chic space perfectly matches the bold, creative menu. The Detroit-style crust is a game-changer—it’s airy and light inside, with edges that get caramelized and crunchy from the cheese that spills over.
It’s a texture experience unlike any other pizza style.
The kabocha squash is sweet and buttery, pairing beautifully with the savory caramelized onions and nutty fontina. Each bite is rich and satisfying, with layers of flavor that keep you coming back for more.
Emmy Squared only offers this pizza during the fall, so it’s a limited-time treat that captures the season perfectly. The playful name and serious flavors make this a must-try for anyone who loves creative, seasonal pizza.
10. Cam’s Pizzeria
Cam’s Pizzeria brings neighborhood charm and seasonal creativity together with their Pumpkin Pizza, a fall special that’s become a local favorite. Roasted pumpkin is spread over a base of creamy ricotta and mozzarella, then topped with crispy sage and a sprinkle of parmesan.
The flavors are warm, comforting, and perfectly balanced—everything you want from a seasonal pizza.
Located at 193 Bleecker Street in Greenwich Village, Cam’s has a cozy, welcoming atmosphere that feels like a true neighborhood spot. The pizza comes out of the oven with a golden, bubbly crust that’s crispy on the edges and soft in the middle.
You can tell they take pride in every pie they make, from the quality of the ingredients to the care in the preparation.
The pumpkin is roasted until it’s tender and slightly caramelized, bringing out its natural sweetness without being overpowering. The sage adds an earthy, aromatic touch that complements the pumpkin beautifully.
This pizza is only available during the fall months, making it a special treat that celebrates the season in the best way possible. Cam’s Pizzeria proves that simple, seasonal ingredients can create something truly memorable.