The Massive BLT At This Wisconsin Restaurant Is Built For Serious Bacon Lovers

Bacon lovers, this is not the time for polite little sandwiches. In Wisconsin, one Northwoods stop takes the classic BLT and turns it into a full-on bacon event, stacking an entire pound of crispy bacon onto freshly baked focaccia.

That is not a typo. The result is big, bold, crunchy, and built for anyone who believes lunch should come with a little bragging rights.

Fresh lettuce, tomato, and mayo keep the familiar BLT comfort intact, but the sheer size pushes it into road trip territory. It is the kind of sandwich people talk about before ordering and remember long after finishing.

Ready to meet a BLT that does not believe in doing things halfway at lunch today, bacon-loving friend yet?

Homemade Focaccia Makes The Sandwich Stand Out

Bread selection can make or break any sandwich, and Knocker’s Pizza Company Inc. understood this principle from the beginning. Instead of reaching for standard white bread or even sourdough, the kitchen bakes focaccia from scratch each day.

This Italian flatbread brings a tender crumb and slightly chewy texture that handles the weight of a pound of bacon without falling apart.

Focaccia’s natural oil content keeps the bread moist while adding subtle richness that complements rather than competes with the bacon. The slightly dimpled surface creates pockets that catch mayo and tomato juices.

Fresh herbs often get worked into the dough, adding another layer of flavor that elevates the entire sandwich.

Homemade bread requires more time and skill than simply opening a bag, but the difference becomes obvious with the first bite. This attention to detail separates memorable sandwiches from forgettable ones.

The Big Pig BLT Uses A Full Pound Of Bacon

Sixteen ounces of perfectly cooked bacon transforms an ordinary sandwich into something extraordinary at Knocker’s Pizza Company Inc. Most restaurants measure bacon by the slice, but this kitchen approaches things differently. The Big Pig BLT commits fully to its name by loading up an entire pound of premium bacon between two pieces of bread.

Each strip gets cooked until it reaches that perfect balance of crispy edges and tender centers. The sheer volume of bacon creates layers of smoky, salty flavor that bacon lovers dream about.

You can find this remarkable creation at 438 WI-70, St Germain, WI 54558, where the kitchen team takes pride in building sandwiches that push boundaries.

Bacon this abundant requires careful preparation to ensure every piece cooks evenly. The result justifies the effort with a sandwich that delivers consistent bacon flavor from the first bite to the last.

Crisp Bacon Gives Every Bite Serious Crunch

Texture matters just as much as flavor when building the perfect BLT. Soggy bacon ruins the experience faster than anything else, which explains why the kitchen at Knocker’s Pizza Company Inc. cooks each strip until it achieves that satisfying snap.

The cooking process removes excess grease while concentrating the smoky pork flavor into every crispy piece.

Achieving consistent crispness across sixteen ounces of bacon takes practice and attention. Some pieces naturally cook faster than others, so timing becomes crucial.

The kitchen staff monitors each batch carefully, pulling strips at their peak moment before they cross into burnt territory.

That audible crunch when you bite into the Big Pig BLT adds an essential sensory element to the meal. Crispy bacon contrasts beautifully with soft focaccia, creating the kind of textural variety that keeps your palate interested through a sandwich this substantial.

Lettuce, Tomato, And Mayo Keep It Classic

Sometimes the simplest ingredients prove the most essential. While the bacon steals the spotlight in the Big Pig BLT, the supporting cast of lettuce, tomato, and mayo plays a critical role.

Crisp iceberg or romaine lettuce adds a refreshing crunch and a cool contrast to the rich, salty bacon. Fresh tomato slices bring acidity and moisture that cut through the fat.

Mayo serves as more than just a spread in this sandwich. It acts as a binder that helps hold everything together while adding creamy richness.

The kitchen applies it generously to both pieces of focaccia, ensuring every section of the sandwich benefits from its smooth texture.

These classic BLT components balance the bacon’s intensity without trying to compete with it. You can taste this careful balance when you visit Knocker’s Pizza Company Inc. and order this signature sandwich that respects tradition while pushing boundaries with portion size.

The Sandwich Is Big Enough To Share

Portion control takes a backseat when the Big Pig BLT arrives at your table. This sandwich stretches the definition of a single serving, easily providing enough food for two people with normal appetites.

The sheer volume of bacon alone would satisfy most diners, but combined with the focaccia and vegetables, it becomes a genuine challenge for solo eaters.

Sharing makes practical sense for several reasons beyond size. Splitting the sandwich lets you sample other items from the menu at Knocker’s Pizza Company Inc. without leaving the table uncomfortably full.

It also makes the meal more economical, as one Big Pig BLT costs less than two separate entrees.

Groups of friends often order one to share as an appetizer before their pizzas arrive. The sandwich cuts cleanly down the middle, making it easy to divide.

Whether you tackle it alone or team up, this sandwich delivers serious value.

The Menu Goes Far Beyond Pizza

Pizza might occupy the restaurant’s name, but Knocker’s Pizza Company Inc. refuses to limit itself to one category. The menu sprawls across multiple pages, offering everything from Italian classics to American comfort food.

This variety keeps regulars coming back because they can satisfy different cravings without changing restaurants.

Pasta dishes like lasagna share menu space with meatball subs and chicken bacon ranch pizzas. The kitchen demonstrates equal skill across these different preparations, suggesting a team with broad culinary training.

Appetizers, salads, and desserts round out the offerings, creating a full-service dining experience.

This extensive menu makes Knocker’s Pizza Company Inc. suitable for groups with varied tastes. Families appreciate not having to negotiate between the pizza lover and the sandwich enthusiast.

The Big Pig BLT represents just one option among dozens, though it remains a standout choice for bacon devotees who visit the restaurant at 438 WI-70.

Burgers And Deli Sandwiches Add More Comfort

Comfort food takes many forms, and Knocker’s Pizza Company Inc. covers most of them. Beyond the famous BLT, the sandwich section features substantial deli creations and hefty burgers that satisfy traditional American cravings.

These items appeal to diners who want something familiar and filling after a day exploring the Northwoods.

The burgers arrive thick and juicy, cooked to order and topped with classic combinations of cheese, bacon, and vegetables. Deli sandwiches pile high with quality meats and cheeses on fresh bread.

Meatball subs get mentioned frequently by satisfied customers who appreciate generous portions and bold Italian flavors.

This comfort food selection makes the restaurant approachable for visitors who might feel intimidated by unfamiliar menu items. Everyone can find something they enjoy, whether they want a simple cheeseburger or something more adventurous.

The consistent quality across these different categories speaks to the kitchen’s versatility and commitment to satisfying diverse appetites.

Friday Fish Fry Gives Locals Another Reason To Go

Wisconsin takes its Friday fish fry tradition seriously, and Knocker’s Pizza Company Inc. honors this cultural institution. Every Friday, the kitchen shifts focus to include beer-battered cod, broiled fish, and all the traditional accompaniments.

Potato pancakes, coleslaw, and rye bread complete the experience, creating a meal that feels authentically Wisconsin.

The fish gets coated in a light, crispy batter that fries up golden and crunchy. Broiled options appeal to diners seeking a lighter preparation without sacrificing flavor.

Portions remain generous, consistent with the restaurant’s overall approach to serving sizes that prioritize value and satisfaction.

This weekly tradition brings in locals who might otherwise cook at home on Fridays. The fish fry operates from 3 PM to 9 PM, giving families and friends ample time to gather for this communal meal.

It represents another way the restaurant integrates itself into the community’s dining rhythms beyond pizza and sandwiches.

The Family-Friendly Setup Keeps Things Relaxed

Formal dining has its place, but Knocker’s Pizza Company Inc. aims for something more approachable. The atmosphere stays casual and welcoming, making families with children feel comfortable rather than stressed about behavior and noise levels.

Booth seating and simple decor create an environment where people can relax and enjoy their meals without pretension.

The menu’s variety supports this family-friendly approach by offering options that appeal to different age groups. Kids can order pizza while parents explore sandwiches or pasta dishes.

Generous portions mean leftovers often go home in boxes, extending the value of each meal.

Operating hours accommodate different schedules, with weekend hours starting at 11 AM and extending until 9 PM. This flexibility lets families come for lunch or dinner depending on their plans.

The restaurant closes Tuesdays and Wednesdays but maintains consistent service the rest of the week, creating reliable dining options for both residents and visitors.