California’s Most Delicious All-You-Can-Eat Steak Spots For Meat Lovers

California is home to some of the most incredible all-you-can-eat steak experiences you’ll ever find, especially if you’re a true carnivore at heart. From sizzling cuts of beef brought right to your table to endless parades of perfectly seasoned meats, these Brazilian steakhouses know how to satisfy your cravings.

I’ve explored the state’s best churrascarias where the meat never stops coming and every bite feels like a celebration. Get ready to loosen your belt and discover where meat lovers can truly feast without limits.

1. Rodízio Grill Brazilian Steakhouse (El Cajon)

Tucked away in San Diego County, this spot delivers an authentic Brazilian churrasco experience that’ll make you forget about portion control entirely. Gaucho chefs parade through the dining room with skewers of fire-roasted meats, slicing generous portions of picanha, lamb, and bacon-wrapped chicken right onto your plate.

The interactive dining style keeps the energy high and the flavors even higher.

You’ll find this carnivore paradise at 365 Parkway Plaza, El Cajon, CA 92020, where the welcoming atmosphere makes every visit feel like a special occasion. Their salad bar is no afterthought either—it’s stocked with fresh vegetables, cheeses, and traditional Brazilian sides that complement the meat perfectly.

I love how the servers pay attention to your pace, never overwhelming you but always ready with the next incredible cut.

The pricing is surprisingly reasonable for unlimited premium cuts, and the staff genuinely enjoys explaining each meat’s preparation. Whether you’re celebrating something big or just really hungry, this place delivers an unforgettable meat feast that’ll have you planning your next visit before you even leave.

2. Fogo De Chão Brazilian Steakhouse (San Francisco)

Right in the heart of San Francisco’s bustling downtown, this upscale churrascaria brings Southern Brazilian gaucho tradition to life with serious style and substance. Fifteen different cuts of fire-roasted meats rotate continuously, from tender filet mignon to flavorful top sirloin, all seasoned simply with sea salt to let the natural flavors shine.

The theatricality of the service adds an element of entertainment to your meal that keeps things exciting from start to finish.

Located at 201 S 2nd St, San Jose, CA 95113, the restaurant’s sophisticated ambiance makes it perfect for both business dinners and romantic evenings out. Their Market Table offers an impressive spread of gourmet salads, imported cheeses, and authentic Brazilian dishes that could honestly be a meal on their own.

I appreciate how the two-sided coaster system gives you complete control—flip it to green when you want more meat, red when you need a break.

The wine list is extensive and thoughtfully curated to pair beautifully with grilled meats. Service is polished and professional without feeling stuffy, striking that perfect balance between attentive and relaxed.

3. H&H Brazilian Steakhouse (Los Angeles)

Los Angeles has no shortage of amazing restaurants, but this Brazilian gem stands out for its commitment to quality cuts and genuinely warm hospitality. Every piece of meat arrives perfectly cooked, from the juicy picanha to the herb-crusted lamb chops that practically melt in your mouth.

The gauchos take pride in their craft, and it shows in every slice they serve.

Nestled at 600 S Western Ave, Los Angeles, CA 90005, the restaurant balances authentic Brazilian tradition with modern California sensibilities beautifully. Their buffet features traditional feijoada, fresh tropical fruits, and creative salads that provide refreshing breaks between meat courses.

I’m always impressed by how they maintain consistency even during busy weekend rushes when the place is absolutely packed with happy diners.

The atmosphere strikes a nice middle ground between casual and upscale, making it appropriate for family gatherings or date nights alike. Parking can be tricky in this part of LA, but valet service makes arrival stress-free.

The value proposition here is outstanding—you get premium cuts and unlimited servings at prices that won’t drain your wallet completely.

4. W Brazilian Steakhouse (Los Angeles)

Another Los Angeles standout, this churrascaria brings a contemporary twist to traditional Brazilian dining without sacrificing authenticity or flavor. The meat selection is impressive and includes some cuts you won’t find everywhere, like beef ribs that fall off the bone and garlic-crusted top sirloin that’s become my personal favorite.

Each gaucho seems genuinely passionate about the meats they’re serving, often sharing cooking tips and suggestions.

You’ll discover this culinary treasure at 3280 Wilshire Blvd, Los Angeles, CA 90010, where the sleek interior design creates an inviting yet sophisticated dining environment. The salad bar goes beyond basics with grilled vegetables, artisan cheeses, and Brazilian specialties like pão de queijo that are dangerously addictive.

I love how they pace the service—there’s never pressure to rush, and servers read the table’s energy perfectly.

The cocktail menu deserves special mention, featuring caipirinhas made with fresh fruit that pair wonderfully with the rich, savory meats. Weekend reservations are highly recommended since word has definitely gotten out about this place.

It’s become one of my go-to recommendations for out-of-town visitors who want authentic Brazilian flavors.

5. M Grill Brazilian Churrascaria (Los Angeles)

Located in LA’s vibrant Koreatown district, this churrascaria offers an all-you-can-eat experience that feels both authentic and accessible to newcomers. The meat quality rivals more expensive competitors, with highlights including perfectly seasoned picanha, tender chicken hearts for the adventurous, and bacon-wrapped filet that disappears from plates almost instantly.

Servers are patient and helpful, especially if you’re new to Brazilian steakhouse dining.

Find this hidden gem at 3832 Wilshire Blvd, Los Angeles, CA 90010, where the casual atmosphere encourages you to relax and truly enjoy your meal. Their hot buffet includes traditional Brazilian sides like farofa and fried polenta alongside more familiar options, creating something for everyone at the table.

I appreciate how they don’t rush you through the experience—you can linger over conversation while the meat parade continues at your preferred pace.

The pricing structure is straightforward with no hidden fees or complicated options, making it easy to know exactly what you’re paying upfront. Lunch specials offer particularly great value if you’re looking to experience the concept without the dinner price tag.

It’s become a neighborhood favorite for good reason.

6. Rio Picanha Steakhouse (West Covina)

Venture out to the San Gabriel Valley and you’ll discover this family-friendly churrascaria that’s been winning over locals with consistently excellent food and service. The star of the show is their namesake picanha, sliced thin and served at peak tenderness with just the right amount of char on the edges.

Beyond beef, the lamb and pork options are equally impressive, each prepared with care and seasoned to perfection.

Situated at 1020 S Glendora Ave, West Covina, CA 91790, the restaurant offers ample parking and a spacious dining room that accommodates large groups comfortably. Their salad bar features fresh, crisp vegetables and a surprisingly good selection of sushi that adds an unexpected but welcome twist.

I’m always pleased by how attentive the staff remains even when the restaurant fills up during peak hours.

The atmosphere is relaxed and welcoming, perfect for bringing kids or celebrating casual occasions with friends. Prices are very reasonable compared to downtown LA options, making this an excellent value proposition.

The suburban location means you avoid city parking hassles while still getting top-tier Brazilian steakhouse quality that doesn’t compromise.

7. Galpão Gaucho Brazilian Steakhouse (Roseville)

Northern California meat lovers rejoice because this Roseville location brings authentic Southern Brazilian churrasco to the Sacramento area with serious expertise and flair. The meat selection rotates through seventeen different cuts, each prepared over an open flame using traditional gaucho techniques that date back generations.

From the first bite of their perfectly seasoned tri-tip to the last taste of grilled pineapple, everything demonstrates remarkable attention to quality.

Located at 1000 Roseville Pkwy, Roseville, CA 95678, the restaurant’s elegant interior creates an upscale dining experience without pretension or stuffiness. Their salad bar is genuinely impressive, featuring imported cheeses, cured meats, and creative salads that could satisfy vegetarians if any accidentally wandered in.

I love how the gauchos engage with diners, explaining each cut’s origin and preparation method while slicing generous portions tableside.

The wine selection emphasizes South American varietals that complement the bold meat flavors beautifully. Reservations are essential on weekends when local food enthusiasts pack the place.

It’s become the go-to celebration spot for Roseville residents who want an unforgettable dining experience without driving to San Francisco.

8. Fogão Gaúcho Brazilian Steakhouse (Elk Grove)

Just south of Sacramento, this authentic churrascaria has built a loyal following by delivering consistent quality and generous portions that keep meat enthusiasts coming back regularly. The gaucho-style service feels genuine and unhurried, with servers who clearly enjoy their work and take pride in presenting each meat selection.

Standout cuts include the perfectly charred picanha, juicy garlic beef, and surprisingly tender pork ribs that often get overlooked but shouldn’t be missed.

You’ll find this carnivore haven at 9640 Bruceville Rd, Elk Grove, CA 95757, where the warm, inviting atmosphere makes everyone feel like welcomed guests rather than just customers. Their buffet includes traditional Brazilian dishes alongside familiar favorites, creating accessibility for diners new to this dining style.

I particularly appreciate how they accommodate different appetites and preferences without making anyone feel rushed or pressured.

The pricing is incredibly fair for the quality and quantity you receive, making this an excellent choice for special occasions or just satisfying serious meat cravings. The suburban location offers easy access and plenty of parking, removing the stress that often comes with dining out.

It’s a solid choice that delivers exactly what it promises.