“We’re grownups mom! Don’t sweat the small stuff”
“That’s part of the adventure,” says my 25 year old daughter Reggie. “It’s not like we’re at a fancy resort where everything is being done for us.”
Travel ideas and advice for those seeking fun in the sun, regardless of season
“That’s part of the adventure,” says my 25 year old daughter Reggie. “It’s not like we’re at a fancy resort where everything is being done for us.”
When it came time to decide on a family trip for my far flung gang—the first time we’d all be together in more than a year—sailing, with some diving included, was everyone’s top pick.
Reggie and I are already imagining our next dive back home in the much colder, kelp-forested waters of Monterey, California — just a couple hours away from our domicile in San Francisco.
No I’m not dreaming of an effortless holiday gathering that could never be real — at least in my world. I’m actually wide awake in Jamaica, enjoying a pre-holiday moms’ getaway with my three oldest friends from grade school at the most unusual all-inclusive resort I’ve ever visited.
I can’ t stop thinking about Delta when we return to our Bluefields Bay villa overlooking the sea served breakfast—a traditional Jamaican concoction of saltfish with vegetables cooked in coconut milk called Rundown.
Wolde Kristos is a man with a mission—and a vision. He hopes to bring the sleepy Jamaican town of Bluefields Bay into the 21st century—tourist wise.
Our driver Percy Baldwin first takes us to the Black River—at 44 miles the longest navigable river in Jamaica. We’re only going to cruise for about an hour down the pristine river where Crocodiles and birds live and mangroves grow.
Welcome to Bluefields Bay Villas—the most unresort-like resort I’ve ever visited — in Jamaica, about an hour and 15 minut4es drive from Montego Bay in the small community of Bluefields Bay.
It is pitch black and we are kayaking through red mangroves, trying to dodge the roots, on our way to the Bioluminescent Bay Laguana Grande at Las Croabas, Fajardo in Puerto Rico—one of three on the island, I learn from our guide Joel from GSI Adventures.
Disney employed more than 100 local consultants to advise them on everything from storytelling to music to architecture. Local fish and produce are served at the resort restaurants and children can learn to snorkel with Hawaiian fish in the artificial Rainbow Reef.