Fish fit for a king, or a snorkeler, at Jumby Bay, Antigua

Fish fit for a king, or a snorkeler, at Jumby Bay, Antigua

By Eileen Ogintz JUMBY BAY, Antigua (DAY 2) — How is the fish seasoned? “With a lot of love,” said the chef Michael Prentice. Chef Prentice fesses up that the secret to the whole grilled snapper is probably the Cajun Salt—and that the fish is caught right here....