Aging cheese, lots of cheese, at a special artisan shop in Italy

Aging cheese, lots of cheese, at a special artisan shop in Italy

By Eileen Ogintz LAKE COMO, Italy (Day Four) — Parmigiano Reggiano… Pecorino… Fontina… Gorgonzola. Cheese made from sheep’s milk, from goat’s milk, from cows and some made with all three. Shelves and shelves of giant rounds of cheese, square cheeses in...