Places made memorable in 2018 by what we ate

Places made memorable in 2018 by what we ate

By Eileen Ogintz Tribune Content Agency Giant shrimp, anchovies and sardines, clams and mussels — known here in Italy as “back gold” — pasta in a shrimp and lemon sauce along with salads and a huge tiramisu cake for dessert.   We were cruising the Venice Lagoons...