This Wyoming Supper Club Has Changed Hands For Nearly A Century, But The Menu Has Stayed Loyal Through Every Owner
Steak, dancing, and a wooden floor with real history under it. Wyoming does not build places like this anymore.
Generations of Cody locals have celebrated birthdays, anniversaries, and ordinary Friday nights on that same dance floor. The steak menu barely changes because nobody wants it to.
Ribeye, filet, and prime rib show up the way they always have, simple and unbothered by trends. Live music still fills the room on weekend nights, and the floor still fills right along with it.
Every era of this place left something behind, and somehow none of it clashes. Wyoming loyalty looks like this, a menu that refuses to change and a crowd that keeps showing up.
A weekend trip through Cody feels incomplete without a stop for steak and a dance.
The Ownership Timeline Is More Interesting Than Most TV Dramas
Few restaurants have passed through as many hands as this one. After founder Cassie Waters established the original spot, Ole and Mabel Nelson took over in 1955, shortly after her death.
Then came a couple who ran it for nearly three decades before selling in 2022.
The next owners renamed it Cassie’s Steakhouse and operated it until late 2024, when legal issues forced a closure. That could have been the end.
Instead, a group of five local Cody business owners stepped in during October 2025, securing a long-term lease and committing to a full revival.
Their goal was clear from the start. They wanted to bring back the music, the dancing, the steaks, and the warm community feel that made Cassie’s a fixture for generations.
This kind of local investment in a historic space is rare. It speaks to how deeply this supper club is woven into Cody’s identity.
The story is still very much being written.
The Grand Reopening That Cody Had Been Waiting For
After sitting dark since late 2024, Cassie’s came back to life with a grand reopening scheduled for April 17, 2026. The new ownership group put serious effort into remodeling the space before unlocking the doors again.
Lunch service is planned to begin in the summer of 2026. Live music is scheduled for Friday and Saturday nights, keeping the tradition of live country entertainment alive on that historic hardwood dance floor.
The reopening represents more than just a restaurant coming back online. It signals a community reclaiming something it values.
Local business owners pooling resources to preserve a landmark is not something that happens everywhere. Cody is a town that takes its history seriously, and this supper club sits right at the center of that pride.
For visitors passing through on their way to or from Yellowstone, the timing of a visit could make all the difference in catching live music alongside a proper Wyoming steak dinner.
This place is located at 214 Yellowstone Ave, Cody, WY.
A Century Of Stories Packed Into One Iconic Building
What does a century of Wyoming history look like? It looks a lot like Cassie’s Supper Club.
Originally opened as Waters’ Place in the early 1900s, the establishment officially became Cassie’s Supper Club in 1933.
The building started outside Cody’s city limits, which gave it a certain freedom other venues didn’t have. Over the decades, it grew from a modest roadhouse into a sprawling space with multiple dining levels and a large hardwood dance floor; that tradition plays out through the combination of food, live music, and dancing all under one roof.
The walls reportedly still hold artifacts from its colorful past, including what is said to be an original permit framed as a nod to its complicated early history. Every corner of this place carries a layer of time.
New ownership took over in late 2025 with a clear mission: bring Cassie’s back to what it always was. The venue sits at 214 Yellowstone Ave, Cody, WY 82414.
Steaks That Have Defined Wyoming Dining For Decades
The steak is the star here, and it always has been. Cassie’s menu has historically centered on premium Wyoming beef, and the current ownership is committed to keeping that tradition front and center.
Menu offerings have included cuts like Filet Mignon, Ribeye Steak, and Prime Rib. These are not novelty items added to chase trends.
They are the foundation of what Cassie’s has always been about. Classic sides like baked potato and salad round out the plate in the way a proper supper club meal should.
Wyoming beef has a reputation for quality, and a supper club setting like this one lets the meat speak for itself without unnecessary fuss. The focus is on getting the cook right and letting the flavor do the work.
For anyone who takes their steak seriously, this is the kind of place worth planning a detour for. Simple, honest, and done with care.
Live Music And Dancing On Historic Hardwood Floors
Not every restaurant has a dance floor with genuine history beneath it. Cassie’s hardwood floors have hosted decades of dancing, and the new owners are making sure that tradition continues.
Live music is planned for Friday and Saturday nights, with country music being the natural fit for a venue of this character. The combination of good food, live sound, and room to move creates an atmosphere that is hard to replicate anywhere else.
Past visitors have described the experience of finishing a meal and then staying for the music as one of the highlights of their time in Cody. The energy shifts when the band starts.
Tables empty onto the floor, conversations get louder, and the whole space feels alive in a way that only happens in places with real roots. For travelers who want more than just a meal, this kind of evening is exactly what a supper club is supposed to deliver.
Plan to stay a while.
A Space That Feels Nothing Like A Chain Restaurant
Step inside and the difference is immediate. Taxidermy lines the walls, the lighting is warm and low, and the sheer scale of the space is surprising the first time you see it.
Well over 12,000 square feet spread across multiple dining levels gives the venue a layered, almost maze-like quality. There are several bars, a large dance floor, and seating areas that each carry their own distinct feel.
Some spots are quieter and more suited to conversation. Others sit closer to the music and the action.
The decor leans hard into Wyoming’s Western identity without feeling like a theme park. It feels lived-in and real, because it is.
Decades of use have softened every surface in a way that no designer can fake. The noise level can climb when the place fills up, so visitors who prefer a quieter meal might consider arriving earlier in the evening.
Either way, the atmosphere is genuinely unlike anything a chain restaurant can offer.
What Makes A Supper Club Different From Just A Restaurant
The term supper club carries specific meaning. It is not just a fancy word for a restaurant.
A supper club is a place where the meal is part of a longer evening, not just a quick stop.
At Cassie’s, that tradition plays out through the combination of food, drink, live music, and dancing all under one roof. Guests are not rushed.
The pacing is slower and more deliberate than a typical dining experience. The expectation is that people will linger, talk, and enjoy the full rhythm of the night.
This format was especially popular in mid-century America, and Cassie’s has kept it alive in a region where it still makes cultural sense. Wyoming’s wide open spaces and unhurried pace of life match perfectly with the supper club model.
Knowing this before arriving helps set the right expectations. Come hungry, come with good company, and plan to spend more than just an hour.
That is how this place is meant to be experienced.
The Menu Honors Every Era Without Chasing Trends
Trend-driven menus come and go. Cassie’s has never been about that.
The menu reflects a commitment to the kind of food that Wyoming diners have always valued: hearty, well-prepared, and centered on quality beef.
Historically, the menu has featured cuts like Ribeye, Filet Mignon, and Prime Rib alongside classic sides. The new ownership has expressed a clear intention to honor that legacy rather than reinvent it.
A focused menu at reopening allows the kitchen to dial in quality before expanding offerings.
This approach is honest and practical. It tells guests exactly what to expect.
There is real comfort in knowing that a place has standards it refuses to compromise. The menu at Cassie’s has shifted slightly with each ownership change, but the core identity has stayed the same.
Beef, done right, served in a space with genuine character. That consistency across decades is not accidental.
It is the result of respecting what the place has always stood for.
Planning A Visit Around The Cody Experience
Cody sits at the eastern gateway to Yellowstone National Park, which makes it a natural stop for road trippers and park visitors. Adding Cassie’s Supper Club to the itinerary turns a drive-through into a proper evening.
The venue is large enough to handle groups, making it a reasonable option for families or travel parties who want a sit-down meal with some atmosphere. Weekends are likely to be busier, especially with live music drawing a crowd on Friday and Saturday nights.
Arriving earlier in the evening may offer a more relaxed experience.
For anyone spending a night or two in Cody, pairing the Cody Nite Rodeo with dinner at Cassie’s covers two of the town’s most talked-about experiences in a single day. Checking current hours before visiting is always a smart move.
Why A Place Like This Matters To A Community
Some restaurants are just places to eat. Others become part of the fabric of a town.
Cassie’s Supper Club has clearly been the second kind for most of its existence.
The fact that five local business owners came together to save it after its 2024 closure says something real about its value. This was not a corporate investment.
It was a community response to the potential loss of something irreplaceable. That kind of grassroots preservation is meaningful.
For regular visitors to Cody, knowing that Cassie’s is back and committed to its original spirit is reassuring. For first-time visitors, it provides context for why this particular supper club feels different from other dining spots.
History is not just in the decor or the permit on the wall. It is in the fact that people keep choosing to bring this place back rather than let it disappear.
That loyalty, across generations and ownership changes, is the real story behind Cassie’s enduring presence in Wyoming.