A multi-gen foodie heaven at Ireland’s Ashford Castle

A multi-gen foodie heaven at Ireland’s Ashford Castle

By Eileen Ogintz ASHFORD CASTLE, Ireland (Day 2 of 2) — Black pudding for breakfast? It’s a kind of round sausage that gets its color from pig blood and it’s a classic Irish breakfast dish—tastes better than it sounds. Of course there’s also porridge with a...